Protein diagenesis in archaeological gastropod shells and the suitability of this material for amino acid racemisation dating: Phorcus lineatus (da Costa, 1778)
-
Add time:07/15/2019 Source:sciencedirect.com
The inter-and intra-crystalline fractions of the topshell Phorcus lineatus recovered from modern specimens and shells from archaeological sites in Northern Spain covering Neolithic, Mesolithic, and Upper Magdalenian periods were examined for amino acid composition and racemisation over time. The main loss of proteins from the inter-crystalline fraction occurred within the first 6000 years after the death of the organism. In contrast, the intra-crystalline fraction isolated by bleaching—with a different protein composition to that of the inter-crystalline fraction—appeared to behave like a closed system for at least 12.6 ka, as reflected by the lack of a significant decrease in amino acid content. However, changes in the relative composition of the amino acids present in these shells occurred during this period. The concentration of aspartic acid remained almost constant with age within the intra-crystalline fraction and its contribution to the total amino acid content also remained the same. Good correspondence was obtained between Asx D/L values in unbleached and bleached samples and age, thereby allowing the dating of archaeological sites and the determination of chronometric age.
We also recommend Trading Suppliers and Manufacturers of L-GlutaMic-2-13C Acid (cas 133883-00-8). Pls Click Website Link as below: cas 133883-00-8 suppliers
Prev:Straightforward synthesis of fluorinated amino acids by Michael addition of ethyl bromodifluoroacetate to α,β-unsaturated α-amino acid derivatives
Next:Purification of extra cellular poly-γ-glutamic acid as an antibacterial agent using anion exchange chromatography) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- Potential bioisosteres of β-uracilalanines derived from 1H-1,2,3-triazole-C-carboxylic acids07/18/2019
- Dynamics of amino acid carbon and nitrogen and relationship with grain protein in wheat under elevated CO2 and soil warming07/17/2019
- Purification of extra cellular poly-γ-glutamic acid as an antibacterial agent using anion exchange chromatography07/16/2019
- Straightforward synthesis of fluorinated amino acids by Michael addition of ethyl bromodifluoroacetate to α,β-unsaturated α-amino acid derivatives07/14/2019
- Jasmonic acid application triggers detoxification of lead (Pb) toxicity in tomato through the modifications of secondary metabolites and gene expression07/13/2019
- Chemical modification of nanocrystalline cellulose for improved interfacial compatibility with poly(lactic acid)07/12/2019
-
Health and Chemical more >


