Casein peptide release and passage to the blood in humans during digestion of milk or yogurt
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Add time:08/16/2019 Source:sciencedirect.com
In adult humans, after milk or yogurt ingestion, many peptides derived from αs1, β or κ-caseins were detected in stomach, including the κ-caseinoglycopeptide, an inhibitor of platelet aggregation. Smaller peptides derived from casein and lactoferrin were recovered from duodenum. Two long peptides, the κ-caseinoglycopeptide and the N-terminal peptide of αs1-casein, were absorbed and detected in plasma. These results support the concept that food-born peptides could have physiological activities in man.
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