Reduction of sucrose preference in the hamster by gymnemic acid☆
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Add time:08/18/2019 Source:sciencedirect.com
The effects of gymnemic acid (GA) treatment of the tongue of the hamster were studied in a brief exposure two-bottle preference test which paired 0.04 M sucrose with distilled water. Sucrose preference was significantly reduced following GA compared to preference following a control treatment. This behavioral effect occurs under conditions similar to those used electrophysiologically when GA reduces the recorded gustatory response magnitude to sucrose in the hamster. The merits of the hamster as a non-human model for the action of GA are discussed.
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