Acids: Natural Acids and Acidulants
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Add time:08/21/2019 Source:sciencedirect.com
Acids, or acidulants as they are also called, are commonly used in food processing as flavor intensifiers, preservatives, buffers, meat-curing agents, viscosity modifiers, and leavening agents. This article discusses the functions that acidulants have in food systems and reviews the more commonly used food acidulants.
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