ResearchOriginal ResearchConsumption of stearidonic acid (cas 111174-40-4)−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid
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Add time:08/31/2019 Source:sciencedirect.com
BackgroundConsumption of soybean oil enriched with stearidonic acid was previously shown to increase eicosapentaenoic acid (EPA) in red blood cells (RBC).
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