Antagonism between bicuculline, strychnine, and picrotoxin and depressant amino-acids in the rat nervous system
-
Add time:09/02/2019 Source:sciencedirect.com
1.1. The effects of the alkaloids bicuculline, strychnine, and picrotoxin on the actions of the depressant amino-acids glycine, GABA, β-hydroxy GABA, β-alanine, and δ-amino-valeric acid on neurons of the spinal cord and cerebral cortex of the rat were investigated.2.2. In the spinal cord strychnine and bicuculline were relatively specific antagonists of the actions of ‘glycine-like’ and ‘GABA-like’ amino-acids respectively. The specificity of picrotoxin as an antagonist of ‘GABA-like’ amino-acids was less than that of bicuculline.3.3. On most cortical neurons both bicuculline and picrotoxin non-specifically reduced the action of all depressant amino-acids. Strychnine had no effect until concentrations producing abnormalities in action potentials were used, when all depressants were equally reduced.4.4. It is suggested that in the rat the type of receptor for ‘glycine-like’ amino-acids present on spinal neurons is uncommon on neurons of the cerebral cortex, and that on these latter cells all the amino-acids studied acted through combination with one type of receptor.
We also recommend Trading Suppliers and Manufacturers of N-ME-L-2-AMINOVALERIC ACID (cas 19653-78-2). Pls Click Website Link as below: cas 19653-78-2 suppliers
Prev:ReviewViscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization
Next:Human dental plaque pH, and the organic acid and free amino acid profiles in plaque fluid, after sucrose rinsing) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- [1] Nomenclature and symbolism of α-amino acids09/07/2019
- Research reportδ-Guanidinovaleric acid as an endogenous and specific GABA-receptor antagonist: electroencephalographic study09/06/2019
- Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine09/05/2019
- 1.1.1. - Quantitation of Amino Acids as Chloroformates – A Return to Gas Chromatography09/04/2019
- Human dental plaque pH, and the organic acid and free amino acid profiles in plaque fluid, after sucrose rinsing09/03/2019
- ReviewViscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization09/01/2019
- Amino acids of the Murchison meteorite: II. Five carbon acyclic primary β-, γ-, and δ-amino alkanoic acids☆08/31/2019
- The deuterium enrichment of individual amino acids in carbonaceous meteorites: A case for the presolar distribution of biomolecule precursors08/30/2019
- Thermodynamic representation of phase equilibrium behavior of aqueous solutions of amino acids by the modified Wilson model08/29/2019
-
Health and Chemical more >


