A practical preparation of diisopropyl phosphoryl protected amino acids
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Add time:08/30/2019 Source:sciencedirect.com
N-Diisopropyl phosphoryl protected amino acids can be prepared in high yield and without racemization by slow addition of sodium hypochlorite to a solution of the amino acid and diisopropylphosphite in water while carefully maintaining a constant pH via the addition of sodium hydroxide.
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