The phenological growth stages of different amaranth species grown in restricted spaces based in BBCH code
-
Add time:09/02/2019 Source:sciencedirect.com
Amaranth is a pseudocereal with potential health benefits. Amaranth has recently gained importance due to its high capacity to grow in adverse conditions. Details about the growth and development of amaranth is fundamental to its cultivation, but reports on the phenological growth stages, development, and the life cycle of amaranth are limited. Under normal conditions, amaranth plants are as high as 2.2 m, making their handling difficult. Thus, this study determined the phenological growth stages and life cycle of amaranth in restricted spaces. Amaranthus cruentus, Amaranthus hybridus, and Amaranthus hypochondriacus plants were cultivated in restricted spaces. The physiological and qualitative features as number of leaves, length of plants and leaves, panicle color, were used to determine the different phenological growth stages and life cycle of amaranth plants. The phenological growth stages were described vía Biologische Bundesanstalt Bundessortenamt and CHemische Industrie (BBCH) decimal code. Plants between 15 and 22 cm were generated, and each phenological growth stage was easily managed in restricted spaces. The time for each phenological growth stage was examined in different amaranth species and this offered a general representation of the phenological growth stages and life cycle of amaranth. This work established the phenological growth stages of amaranth based on the BBCH coding system managed in restricted spaces. These observations allow us to envision amaranth as a model plant in which each phenological growth stage describing its life cycle is managed easily under limited spaces, which could be an advantage for better manipulation and future studies.
We also recommend Trading Suppliers and Manufacturers of Amaranth Red 2 (cas 1342-09-2). Pls Click Website Link as below: cas 1342-09-2 suppliers
Prev:Short communicationEffect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves
Next:Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa09/07/2019
- Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties09/06/2019
- Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds09/05/2019
- Adsorption removal of amaranth by nanoparticles-composed Cu2O microspheres09/04/2019
- Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice09/03/2019
- Short communicationEffect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves09/01/2019
- Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins08/31/2019
- Composition and thermal characteristics of seed oil obtained from Chinese amaranth08/30/2019


