Chapter 11 - Synthesis of naturally occurring β-D-glucopyranosides based on enzymatic β-glucosidation using β-glucosidase from almond

Add time:09/03/2019    Source:sciencedirect.com

For the purpose of synthesis of naturally occurring β-d-glucopyranoside, direct β-glucosidation for the many kinds of functionalized primary alcohol in the presence of d-glucose using native or immobilized β-glucosidase (EC 3.2.1.21) from almonds under kinetically or equilibrium-controlled condition was carried out. The utilization of high concentration of the alcohol acceptors using the immobilized enzyme gave the corresponding β-d-glucopyranosides, which were converted to naturally occurring β-d-glucopyranosides.

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