Formation of 4, 5-dihydroxy-2-α-D-glucopyranosyloxy-5-methyl-2-cyclopenten-1-one in the maillard reaction of maltose
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Add time:10/01/2019 Source:sciencedirect.com
Among other products, 4,5-dihydroxy-2-α-D-glucopyranosyloxy-5-methyl-2-cyclopenten-1-one is formed in warming an aqueous solution of piperidinomaltulose.
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