Surface tension correlation of carboxylic acids from liquid viscosity data
-
Add time:09/27/2019 Source:sciencedirect.com
This study presents a method to calculate the surface tension of a wide variety of organic carboxylic-based acids molecules starting from the experimental data of the liquid viscosity. The first step of this research was a data collection and then an accurate selection of experimental sources for the calculation of surface tension.Besides, in order to build two different but comparable databanks, the experimental points were regressed with simple equations at the same reduced temperature range, spanning from 0.35 to 0.75. As a final step, the original relationship of Pelofsky between the natural logarithm of surface tension and the inverse of viscosity was changed to better describe the property under investigation. The simple modification of adding the reduced temperature allowed to achieve an AAD of 1.24% for the whole dataset that contains 22 fluids with 170 surface tension data and 379 liquid viscosity experimental data.
We also recommend Trading Suppliers and Manufacturers of 3-AMINO-PENTANOIC ACID (cas 18664-78-3). Pls Click Website Link as below: cas 18664-78-3 suppliers
Prev:Meteoritic abundances of fatty acids and potential reaction pathways in planetesimals
Next:2-Amino-pentanoic acid and 1-Pyridiniumylacetate are new additives to generate distinct morphs of salt crystals: A combined computational and experimental study) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- 2-Amino-pentanoic acid and 1-Pyridiniumylacetate are new additives to generate distinct morphs of salt crystals: A combined computational and experimental study10/01/2019
- Meteoritic abundances of fatty acids and potential reaction pathways in planetesimals09/26/2019
- Discovery of carboxylic acid reductase (CAR) from Thermothelomyces thermophila and its evaluation for vanillin synthesis09/25/2019
- Production of volatile compounds by Lactobacillus sakei from branched chain α-keto acids09/24/2019
- Stereoselective synthesis of (2s,3s,4r)-4-amino-3-hydroxy-2-methyl-pentanoic acid, an amino acid constituent of bleomycin, by aldold condensation)☆09/10/2019
- Effect of temperature on the dilution enthalpies of α,ω-amino acids in aqueous solutions09/09/2019
-
Health and Chemical more >


