Short reportEffect of pH and temperature on the degradation of mimosine and 3-hydroxy-4(1 H)-pyridone
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Add time:10/01/2019 Source:sciencedirect.com
Mimosine and 3-hydroxy-4(1 H)-pyridone were extensively degraded in solutions at pH > 9.5 when held at temperatures of 80–120° for 1–2 hr. Mimosine was also degraded at pH 1.
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