Temperature effect on the microstructure and viscoelastic properties of aqueous micellar systems of sodium N-methyl-N-oleyl taurate

Add time:10/01/2019    Source:infona.pl

The quantitative characteristics of the temperature effect on the rheological properties of aqueous solutions of the anionic surfactant sodium methyl oleyl taurate (SMOT) are presented. An increase in the intensity of thermal motion of surfactant molecules on heating from 25 to 45 °С was shown to decrease the average contour length of SMOT micelles from 2 μm to 700 nm. The decrease in the length of cylindrical micelles is probably one of the main reasons for a substantial decrease in the viscosity of micellar solutions of the surfactant with temperature.

We also recommend Trading Suppliers and Manufacturers of SODIUM-N-METHYL-N-OLEYL TAURATE (cas 137-20-2). Pls Click Website Link as below: cas 137-20-2 suppliers

Prev:UV-induced intramolecular hydrogen-atom migration of 4-chlororesorcinol and 4,6-DICHLORORESORCINOL (cas 137-19-9) in low-temperature argon matrices
Next:Analysis of micronuclei and DNA single-strand breaks in mouse splenocytes and peripheral lymphocytes after oral administration of Tetramethylthiuram Disulfide (cas 137-26-8) (Thiram))