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DL-Glutamine is an essential amino acid that is integral to numerous biological processes within the body. It is indispensable for protein synthesis and acts as a significant energy source for cells in the intestines and immune system. DL-Glutamine is also pivotal in preserving the intestinal barrier's integrity and in supporting the immune system's proper functioning. Furthermore, it contributes to the regulation of acid-base balance in the kidneys and has been investigated for its potential to enhance muscle recovery and alleviate muscle soreness. In essence, DL-Glutamine is a crucial chemical within the body that participates in a variety of vital physiological functions.

585-21-7

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585-21-7 Usage

Uses

Used in Nutritional Supplements:
DL-Glutamine is used as a nutritional supplement to support protein synthesis and provide energy to cells, particularly in the intestines and immune system. It is beneficial for individuals with conditions that may deplete glutamine levels, such as injury, illness, or intense physical activity.
Used in Sports Nutrition:
In the sports nutrition industry, DL-Glutamine is used as a performance enhancer to promote muscle recovery and reduce muscle soreness after strenuous exercise. It helps to maintain muscle mass and support the body's ability to repair and rebuild muscle tissue.
Used in Medical Applications:
DL-Glutamine is used as a therapeutic agent in medical applications for its role in maintaining the integrity of the intestinal barrier, which is crucial for gut health. It is also used to support immune function, particularly in patients with compromised immune systems or those undergoing treatments that can affect immune response.
Used in Pharmaceutical Formulations:
In the pharmaceutical industry, DL-Glutamine is used as an active ingredient in formulations designed to support gastrointestinal health and immune system function. It may be included in products aimed at improving nutrient absorption and reducing the risk of infections in individuals with weakened immune systems.
Used in Acid-Base Balance Regulation:
DL-Glutamine is used in the regulation of acid-base balance in the kidneys, helping to maintain proper pH levels within the body. This application is particularly relevant in the treatment of certain medical conditions that affect acid-base balance, such as renal disorders or metabolic acidosis.

Check Digit Verification of cas no

The CAS Registry Mumber 585-21-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,8 and 5 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 585-21:
(5*5)+(4*8)+(3*5)+(2*2)+(1*1)=77
77 % 10 = 7
So 585-21-7 is a valid CAS Registry Number.
InChI:InChI=1/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)

585-21-7 Well-known Company Product Price

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  • Alfa Aesar

  • (H62915)  DL-Glutamine, 98%   

  • 585-21-7

  • 1g

  • 353.0CNY

  • Detail
  • Alfa Aesar

  • (H62915)  DL-Glutamine, 98%   

  • 585-21-7

  • 5g

  • 1411.0CNY

  • Detail

585-21-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name glutamine

1.2 Other means of identification

Product number -
Other names <small>DL</small>-Glutamine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:585-21-7 SDS

585-21-7Relevant articles and documents

A novel strategy for efficient chemoenzymatic synthesis of D-glutamine using recombinant Escherichia coli cells

Du, Qinglin,Zhang, Xiangyang,Pan, Xinru,Zhang, Hongjuan,Yang, Yu-Shun,Liu, Junzhong,Jiao, Qingcai

, (2020/06/17)

D-glutamine is a D type stereoisomer of glutamine which is involved in many metabolic processes. Seeking lower-cost and industrially scalable approaches for the synthesis of D-glutamine is very valuable both in academic career and potential applications. Herein, we developed a novel efficient chemoenzymatic strategy for producing D-glutamine. Initially, DL-glutamine was chemically prepared with cheap and accessible DL-glutamic acid as raw material. Subsequently, the L-glutamine among the racemic mixture was selectively hydrolyzed to L-glutamic acid by Escherichia coli whole-cell system which expressed L-aminopeptidase D-Ala-esterase/amidase (DmpA) from Ochrobactrum anthropi. The left D-glutamine was obtained by isoelectric point precipitation with 70% of the theoretical yield. Furthermore, we optimized enzymatic resolution conditions to determine the optimum parameters as pH 8, 30 °C, 0.1% (v/v) Triton X-100, and 1 mM Mn2+. These results suggested that our strategy might be potentially usable for the synthesis of D-glutamine in industrial productions.

Chiral Recognition of Natural Products on Optically Active Polysiloxanes

Bayer, Ernst

, p. 1281 - 1291 (2007/10/02)

Polysiloxanes with chiral peptide side chains have been synthesized and used as stationary phases in gas chromatography.With these phases amino acid enantiomers can be separated as N-acyl esters.Due to temperature stability up to 230 deg C all protein amino acids can be separated and the racemization of synthetic biologically active peptides controlled.The phases can be used to assign the absolute configuration of amino acids.A variety of other classes of compounds can be separated into their enantiomers using the chiral polysiloxanes, like hydroxy acids, sulfoxides, phosphorous compounds, glycols, atrop isomers, amines and alcohols.Various applications of these phases are described including investigations of enantiomer selectivity in nature. - Key words: Polysiloxanes, Enantiomers, Racemization

Process for obtaining amino acids from the raw juices of sugar manufacture

-

, (2008/06/13)

To recover amino acids from raw sugar juice, as obtained in beet extraction, the juice is treated with acid or with lime to coagulate impurities which are separated off. The juice may be treated before or after coagulation with a pectin-cleaving enzyme. The juice so pretreated can be directly passed through a strong cation exchanger and a weak anion exchanger whereby the amino acids are adsorbed. Switchover to a new cation exchanger is initiated when betaine flows out the column. Elution is effected, preferably with an ammonium compound, and eluate is collected, preferably each fraction being enriched in a different amino acid. The sugar juice may be concentrated and crystallized in known manner and is of comparatively high purity.

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