Chemical Products List

Food and beverage standards

Food and beverage standards encompass regulations, guidelines, and specifications that ensure the safety, quality, and authenticity of food and drink products available to consumers. These standards are established by regulatory agencies, industry associations, and international organizations to uphold public health, promote fair trade practices, and maintain product integrity throughout the supply chain. They cover various aspects including ingredients, additives, processing methods, packaging, labeling, and storage conditions. Food standards set limits for contaminants, pesticides, and foodborne pathogens, ensuring that products meet hygiene and safety requirements. Beverage standards address alcoholic and non-alcoholic beverages, specifying ingredients, alcohol content, fermentation processes, and labeling practices to prevent misrepresentation and ensure consumer protection.