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Conditions | Yield |
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Stage #1: D-psicose With 2-aminopyridine; acetic acid at 90℃; Lobry de Bruyn-van Ekenstein transformation; Sealed tube; Stage #2: 2-aminopyridine With acetic acid at 90℃; Sealed tube; Stage #3: With trifluoroacetic acid at 65℃; for 1h; | A 11% B 32% |
Conditions | Yield |
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With molybdic acid In water for 0.05h; Bilik reaction; microwave irradiation; | 24% |
Conditions | Yield |
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With potassium hydroxide In water at 25℃; for 336h; Product distribution; Kinetics; |
Conditions | Yield |
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With potassium hydroxide In water at 25℃; for 336h; Product distribution; Kinetics; |
1-Deoxy-1-nitro-D-allitol
D-Allose
Conditions | Yield |
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With sulfuric acid | 0.12 g |
Cardiomanol
D-Allose
Conditions | Yield |
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With trifluoroacetic acid at 100℃; for 1h; | 25 mg |
N-{1-[(3aR,4R,6R,6aR)-6-((R)-1,2-Dihydroxy-ethyl)-2,2-dimethyl-tetrahydro-furo[3,4-d][1,3]dioxol-4-yl]-2-oxo-1,2-dihydro-pyrimidin-4-yl}-acetamide
D-Allose
Conditions | Yield |
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With Dowex 50 resin (H+) In water at 100℃; for 1.5h; |
Conditions | Yield |
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With hydrogenchloride In ethanol at 100℃; for 1h; |
Conditions | Yield |
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With hydrogenchloride for 2h; Heating; | A n/a B 13 mg |
The CAS register number of D-Allose is 2595-97-3. It also can be called as beta-D-Allose and the IUPAC about this chemical is (2R,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexanal. The molecular formula about this chemical is C6H12O6 and the molecular weight is 180.16. It belongs to the following product categories which include Allose; Basic Sugars (Mono & Oligosaccharides); Biochemistry; Sugars and so on. This chemical can be used in Biochemistry. When you are using it, please avoid contact with skin and eyes.
Physical properties about D-Allose are: (1)ACD/LogP: -1.88; (2)# of Rule of 5 Violations: 1; (3)#H bond acceptors: 6; (4)#H bond donors: 5; (5)#Freely Rotating Bonds: 6; (6)Polar Surface Area: 55.38Å2; (7)Index of Refraction: 1.635; (8)Molar Refractivity: 37.25 cm3; (9)Molar Volume: 104 cm3; (10)Polarizability: 14.76x10-24cm3; (11)Surface Tension: 81.7 dyne/cm; (12)Flash Point: 202.2 °C; (13)Enthalpy of Vaporization: 76.63 kJ/mol; (14)Boiling Point: 410.8 °C at 760 mmHg; (15)Vapour Pressure: 1.83E-08 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O[C@@H]1[C@H](O)[C@H](O[C@@H](O)[C@@H]1O)CO
(2)InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1
(3)InChIKey: WQZGKKKJIJFFOK-QZABAPFNBC
(4)Std. InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1
(5)Std. InChIKey: WQZGKKKJIJFFOK-QZABAPFNSA-N