
Carbohydrate Research p. 2415 - 2424 (2004)
Update date:2022-08-05
Topics:
Koto, Shinkiti
Hirooka, Motoko
Tashiro, Takako
Sakashita, Motokazu
Hatachi, Masaharu
Kono, Takayuki
Shimizu, Miho
Yoshida, Nahoko
Kurasawa, Sayaka
Sakuma, Natsuko
Sawazaki, Sunao
Takeuchi, Akihiro
Shoya, Naomi
Nakamura, Emi
Alkyl, cycloalkyl, allyl, 4-pentenyl, and benzyl α-glycosides of maltose, cellobiose, and lactose were prepared via direct reaction of the free bioses with a binary AcBr-AcOH system, followed by glycosidation with alcohol using FeCl3 in MeNO2 or CH2Cl2, Zemple?n deacetylation, and the chromatographic resolution of the mixture. The respective β-biosides were obtained via the glycosidation in MeCN. Alkyl, cycloalkyl, allyl, 4-pentenyl, and benzyl α-glycosides of maltose, cellobiose, and lactose were prepared (17-77% yield; α/β = 70/30-96/4) via a direct reaction of the free disaccharides with a binary AcBr-AcOH mixture, followed by glycosidation with alcohol using FeCl3 in MeNO2 or CH2Cl2, Zemple?n deacetylation, and resolution of the anomeric mixture of glycosides by chromatography. Using MeCN as solvent for the glycosidation step, the corresponding β-biosides were also prepared (16-61% yield; α/β = 25/75-5/95).
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