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J.-Y. Zhang et al. / Tetrahedron: Asymmetry 19 (2008) 512–517
of p-TsOH was also added). The mixture was stirred at
5 °C for 20 h, followed by concentration and purification
by crystallization from isopropanol or ethanol, giving com-
2H, J = 8.4 Hz, H-3 and H-5, Ph), 6.88 (d, 2H,
J = 8.5 Hz, H-2 and H-6, Ph), 4.65 (d, 1H, J = 4.2 Hz,
H-9), 4.59 (t, 1H, J = 4.5 Hz, H-4), 4.35 (m, 1H,
HNCH2CHCH2), 4.30 (m, 2H, H-3, H-10), 4.29 (m, 1H,
H-5), 4.15 (m, 1H, H-11), 4.00 (s, 1H, H-7), 3.99 (m, 1H,
CHaHbO–Ph), 3.96 (d, 1H, J = 8.5 Hz, H-1b), 3.95 (m,
1H, H-6b), 3.93 (dd, 1H, J = 4.3, 6.9 Hz, CHaHbO–Ph),
3.91 (d, 1H, J = 8.5 Hz, H-1a), 3.85 (dd, 1H, J = 6.6,
8.4 Hz, H-12b), 3.59 (t, 2H, J = 6.6 Hz, HOCH2CH2Ph),
3.50 (dd, 1H, J = 6.6, 8.4 Hz, H-12b), 3.49 (m, 1H, H-
6a), 3.23 (s, 3H, CH2OCH3), 3.13 (dd, 1H, J = 7.3,
12.3 Hz, HNCHaHbCH), 3.08 (dd, 1H, J = 4.2, 12.3 Hz,
HNCHaHbCH), 2.74 (t, J = 6.5 Hz, HOCH2CH2Ph); 13C
NMR (100 MHz, D2O): d 156.9 (C-1 Ph), 132.3 (C-4 Ph),
130.4 (C-3,5 Ph), 115.2 (C-2,6 Ph), 105.0 (C-8), 86.0
(C-9), 84.1 (C-10), 81.6 (C-3), 81.5 (C-2), 81.3 (C-7), 81.1
(C-4), 75.7 (CHCH2OPh), 75.2 (C-1), 73.5 (CH2OCH3),
72.4 (C-5), 71.7 (C-6), 71.3 (C-12), 71.0 (C-11), 69.6
(–CH2OPh), 58.1 (HOCH2CH2Ph), 46.2 (CHCH2NH),
34.4 (HOCH2CH2Ph); HRMS: calcd for C23H31NO10:
495.5195. Found: 518.2002 [M+Na]+.
pound 4 as white solids in 98.5% yield (determined based
20
on HCS). Mp 121–123 °C, ½aꢂD ¼ þ58:0 (c 1.0, CHCl3);
IR (KBr): 3407, 3285, 2925, 2880, 1632, 1596, 1495 cmꢀ1
;
1H NMR (400 MHz, CDCl3): d 7.29 (m, 2H, H-3 and H-
5, Ph), 6.98 (t, 1H, J = 7.4 Hz, H-4, Ph), 6.92 (d, 2H,
J = 8.4 Hz, H-2 and H-6, Ph), 4.67 (t, 1H, J = 4.4 Hz, H-
10), 4.65 (d, 1H, J = 6.4 Hz, H-3), 4.45 (t, 1H,
J = 6.0 Hz, H-4), 4.39 (m, 1H, CHCH2OPh), 4.31 (dd,
1H, J = 6.0, 11.6 Hz, H-11), 4.26 (d, 1H, J = 4.4 Hz, H-
9), 4.18 (d, 1H, J = 10.6 Hz, H-1a), 4.14 (dd, 1H, J = 5.2,
9.6 Hz, H-5), 4.13 (d, 1H, J = 10.6 Hz, H-1b); 4.08 (dd,
1H, J = 5.6, 9.6 Hz, CHaHbO–Ph), 4.08 (s, 1H, H-7),
4.00 (dd, 1H, J = 6.4, 9.4 Hz, H-12a), 3.98 (dd, 1H,
J = 5.6, 9.6 Hz, CHaHbO–Ph), 3.93 (dd, 1H, J = 4.8,
9.4 Hz, H-6b), 3.85 (dd, 1H, J = 4.8, 9.4 Hz, H-6a), 3.64
(dd, 1H, J = 6.4, 9.4 Hz, H-12b), 3.30 (dd, 1H, J = 7.2,
12.0 Hz, HNCHaHbCH), 3.22 (dd, 1H, J = 4.0, 12.0 Hz,
HNCHaHbCH); 13C NMR (100 MHz, CDCl3): d 158.3
(C-1 Ph), 129.5 (C-3,5 Ph), 121.3 (C-4 Ph), 114.5 (C-2,6
Ph), 105.1 (C-8), 85.3 (C-9), 84.0 (C-3), 82.1 (C-7), 81.6
(C-4), 81.2 (C-10), 79.5 (C-2), 77.2 (C-1), 75.5
(CHCH2OPh), 75.3 (C-12), 73.7 (C-6), 72.7 (C-5), 70.8
(C-11), 68.5 (–CH2OPh), 47.3 (CHCH2NH); HRMS: calcd
for C21H27NO9: 437.1686. Found: 438.1740 [M+H]+.
4.5. Liberation of (R)-isomers of amino alcohols 1, 2, 3 from
compounds 4, 5, and 6
4.5.1. General method. 1 mmol of the crystals of oxazoli-
dine derivatives obtained was dissolved in 20 ml of metha-
nol after which 5.0 mmol c. HCl aq was added. After the
evaporation of methanol, 10 ml of water was added and
the mixture was stirred for 30 min, then HCS was recov-
ered by extracting using toluene or ethyl acetate. Then
2.5 mmol NaOH was added in the water layer (pH 10),
after which the amino alcohols were extracted using tolu-
ene. The toluene solution was dried over Na2SO4 and re-
moved by filtration. The solvent was removed to yield the
resoluted b-amino alcohols recrystallized from ethyl ace-
tate or ethanol.
4.4.2. Preparation and characterization of oxazolidine
5. The same process as for the preparation of 4 was car-
ried out. Compound 5 was obtained as a white solid (yield
20
96.3%). Mp 156–157 °C, ½aꢂD ¼ þ67:3 (c 1.00, CH3OH);
IR (KBr): 3469, 3408, 3287, 2934, 2874, 1614, 1512, 1421,
1235, 1083, 1043 cmꢀ1 1H NMR (400 MHz, D2O): d
;
7.13 (d, 2H, J = 8.5 Hz, H-3 and H-5, Ph), 6.83 (d, 2H,
J = 8.5 Hz, H-2 and H-6, Ph), 4.60 (d, 1H, J = 5.4 Hz,
H-9), 4.54 (t, 1H, J = 4.5 Hz, H-4), 4.35 (m, 1H,
HNCH2CHCH2), 4.26 (m, 2H, H-3, H-10), 4.25 (dd, 1H,
H-5, J = 5.2, 9.3 Hz), 4.11 (m, 1H, H-11), 3.99 (dd, 1H,
J = 3.4, 10.2 Hz, CHaHbO–Ph), 3.97 (s, 1H, H-7), 3.90
(dd, 1H, J = 3.4, 10.2 Hz, CHaHbO–Ph), 3.89 (d, 1H,
J = 8.5 Hz, H-1b), 3.87 (m, 1H, H-6b) 3.84 (d, 1H,
J = 8.5 Hz, H-1a), 3.81 (dd, 1H, J = 6.0, 8.5 Hz, H-12b),
3.65 (t, 2H, J = 6.6 Hz, HOCH2CH2Ph), 3.42 (dd, 1H,
J = 6.0, 8.5 Hz, H-12b), 3.41 (m, 1H, H-6a), 3.09 (dd,
1H, J = 7.4, 12.4 Hz, HNCHaHbCH), 3.03 (dd, 1H,
J = 4.2, 12.4 Hz, HNCHaHbCH), 2.66 (t, J = 6.6 Hz,
HOCH2CH2Ph); 13C NMR (100 MHz, D2O): d 156.3 (C-
1 Ph), 131.9 (C-4 Ph), 130.1 (C-3,5 Ph), 115.0 (C-2,6 Ph),
104.6 (C-8), 85.5 (C-9), 83.6 (C-10), 81.0 (C-3), 80.8 (C-
2), 80.7 (C-7), 80.6 (C-4), 75.3 (CHCH2OPh), 74.6 (C-1),
72.0 (C-5), 71.2 (C-6), 70.8 (C-12), 70.5 (C-11), 69.2 (–
CH2OPh), 62.5 (HOCH2CH2Ph), 45.6 (CHCH2NH), 36.8
(HOCH2CH2Ph); HRMS: calcd for C23H31NO10:
481.1948. Found: 482.2026 [M+H]+.
4.5.2. HPLC conditions of resolved amino alcohols
4.5.2.1. HPLC conditions for amino alcohol 1. n-Hex-
ane/isopropanol/diethylamine = 70:30:0.05, OD-H, 0.3 ml/
min, 254 nm.
25
(S)-1, ½aꢂD ¼ ꢀ3:9 (c 1.0, methanol), >99% ee, tS = 35.7.
25
(R)-1, ½aꢂD ¼ þ3:9 (c 1.0, methanol), >99% ee, tR = 16.2.
4.5.2.2. HPLC conditions for amino alcohol 2 and 3. n-
Hexane/isopropanol/diethylamine = 60:40:0.05,
0.5 ml/min, 254 nm.
OD-H,
25
(S)-2, ½aꢂD ¼ ꢀ4:0 (c 1.0, methanol), >99% ee, tS = 16.7.
25
(R)-2, ½aꢂD ¼ þ4:0 (c 1.0, methanol), >99% ee, tR = 13.3.
25
(S)-3, ½aꢂD ¼ ꢀ6:8 (c 1.0, methanol), >99% ee, tS = 19.1.
25
4.4.3. Preparation and characterization of oxazolidine
6. The same process as for the preparation of 4 was car-
(R)-3, ½aꢂD ¼ þ6:8 (c 1.0, methanol), >99% ee, tR=15.8.
ried out and compound 6 was obtained as a white solid
20
(yield 94.0%). Mp 135–136 °C, ½aꢂD ¼ þ25:6 (c 0.8,
4.5.3. Effect of temperature on the NKR of b-amino alcohols
in a ratio of 1:0.49 of b-amino alcohols and HCS. See
Table 4.
CH3OH); IR (KBr): 3417, 2932, 2878, 1611, 1512, 1243,
1114, 1050 cmꢀ1; H NMR (400 MHz, D2O): d 7.15 (d,
1