Organic Process Research & Development
Article
153.6, 153.4 (d, J = 2.1 Hz), 143.2, 136.9 (d, J = 8.2 Hz), 130.9
(d, J = 8.2 Hz), 126.2, 125.6, 124.7 (d, J = 2.7 Hz), 117.0, 116.5
(d, J = 21.1 Hz), 115.6 (d, J = 2.6 Hz), 115.4, 114.1, 21.0.
HRMS (ESI): m/z calcd for C16H12O2F (M + H) 255.0816;
found 255.0825. Melting point (IPA): 103.9 °C. IR (neat,
cm−1): 3055, 1729, 1584, 1440, 1359, 1265, 1253, 1179, 1147,
1115, 967, 716.
160 L extractor (6 L THF used to rinse the flask) and cooled
to 0 °C. To this cold solution was added 6 N HCl (15 L, small
exotherm observed but easily controlled by rate of addition),
and the reaction mixture was stirred vigorously at rt for 18 h.
MTBE (50 L) and water (10 L) were added, and the layers
were separated. The organic layer was washed with Na2CO3
(2 × 40 and 20 L, three layers were observed during the first
wash, only the lower layer was rejected) and half-saturated
brine (2 × 20 L). The reaction mixture was solvent switched to
ethanol (<0.5% THF vs ethanol was detected, final volume was
8 mL/g) and heated until complete dissolution (67 °C). The
reaction mixture was slowly cooled down to rt (seeded at 45−
47 °C) and aged for 6 h (at this point, the solubility in the
mother liquor was 25 mg/mL). This suspension was filtered
and the residual solid washed with the mother liquor (10 L),
ethanol/water (30 L of 4:6), and heptane (40 L). The beige
solid was dried under a flow of N2 overnight and transferred
into a vacuum oven at 50 °C under a gentle sweep of nitrogen.
5.15 kg of 1 was obtained (70% yield from ent-15 and 3, beige
solid, 97.6 LCAP, 33 ppm Cu, 99.5% ee, 0.5% water, 0.3%
ethanol). 1H NMR (400 MHz, acetone-d6): 8.50 (s, 1 H), 8.37
(d, J = 8.4 Hz, 2 H), 8.27 (d, J = 8.4 Hz, 2 H), 7.65−7.57 (m,
1 H), 7.48 (d, J = 8.2 Hz, 1 H), 7.40−7.22 (m, 5 H), 6.37 (s,
1 H), 5.84 (s, 2 H), 3.07−2.97 (m, 1 H), 2.88−2.77 (m, 1 H),
1.11 (t, J = 7.4 Hz, 3 H). 13C NMR (101 MHz, acetone-d6):
163.5 (d, J = 245.7 Hz), 162.6, 160.0, 155.1, 154.2 (d, J =
1.9 Hz), 151.9, 143.6, 141.1, 138.0 (d, J = 8.1 Hz), 135.7, 131.9
(d, J = 8.0 Hz), 131.8, 128.2, 125.5, 125.4 (d, J = 3.0 Hz), 125.1
(d, J = 285.3 Hz), 124.7, 124.5, 119.2, 117.3 (d, J = 21.4 Hz),
117.1, 116.6, 116.4 (d, J = 22.8 Hz), 82.3 (d, J = 29.4 Hz), 53.6,
25.9, 7.8. HRMS (ESI): m/z calcd for C29H21N4O6F4 (M + H)
597.1392; found 597.1403. Melting point (ethanol): 133.9 °C.
[α]D20: −48.1° (c = 10.0, DCM). IR (neat, cm−1): 1727, 1527,
1349, 1268, 1253, 1182, 1118, 917, 867, 715.
7-(Bromomethyl)-4-(3-fluorophenyl)-2H-chromen-2-one.
To a stirred suspension of methylcoumarin 10 (4.05 kg, 1.0
equiv) in CH3CN (10.0 L) was added NBS (3.32 kg, 1.16
equiv) followed by (BzO)2 (192 g, 0.05 equiv) and the mixture
was heated to reflux (78−82 °C) for 2 h. At this time, the
heating source was turned off and the batch stirred overnight
which allowed the product to precipitate out of solution. The
crystallized product was then isolated by filtration and the filter
cake washed with IPA (2 × 4 L) and dried under a flow of
nitrogen to give monobrominated product (3.21 kg, 97 wt %
2 mol % 10 by H/F NMR) in 60% yield. 1H NMR (400 MHz,
CDCl3): 7.58−7.49 (m, 1 H), 7.50−7.42 (m, 2 H), 7.33−7.22
(m, 3 H), 7.18 (d, J = 9.2 Hz, 1 H), 6.39 (s, 1 H), 4.55 (s, 2 H).
13C NMR (101 MHz, CDCl3): 162.7 (d, J = 249.2 Hz), 160.0,
154.0, 153.6 (d, J = 1.6 Hz), 142.3, 136.8 (d, J = 7.6 Hz), 130.7
(d, J = 8.3 Hz), 127.1, 125.0, 124.1 (d, J = 2.9 Hz), 118.3, 117.6,
116.8 (d, J = 20.7 Hz), 115.7, 115.5 (d, J = 22.3 Hz), 31.5.
HRMS (ESI): m/z calcd for C16H11O2FBr (M + H) 332.9921;
found 332.9930. Melting point (MeCN): 103.8 °C. IR (neat,
cm−1): 3032, 1723, 1579, 1373, 1254, 1221, 1148, 900, 720.
7-(Azidomethyl)-4-(3-fluorophenyl)-2H-chromen-2-one
(3). To a suspension of bromomethylcoumarin (3.22 kg, 1.0
equiv) in ethanol (32 L) was added NaN3 (0.65 kg, 1.05 equiv)
and the mixture heated at 60 °C for 3 h. At this point, the batch
was cooled to 10−15 °C. Water (30 L) was added slowly, and
the batch was stirred for an additional 60 min. The residual
slurry was transferred onto a filter pot, and the cake was washed
with water (2 × 10 L) and allowed to dry under a flow of nitro-
gen overnight. The product was then transferred onto drying
trays and dried to constant weight (vacuum oven 40 °C, nitro-
gen sweep) to provide the azidemethylcoumarin (3, 2.65 kg,
97 wt %, 98.1 LCAP) in 93% isolated yield. 1H NMR
(400 MHz, acetone-d6): 7.64 (q, J = 7.1 Hz, 1 H), 7.52 (d, J =
8.2 Hz, 1 H), 7.48−7.30 (m, 5 H), 6.39 (s, 1 H), 4.63 (s, 2 H).
13C NMR (101 MHz, acetone-d6): 163.6 (d, J = 246.7 Hz),
160.1, 155.1, 154.4 (d, J = 2.1 Hz), 141.7, 138.2 (d, J = 8.0 Hz),
131.8 (d, J = 8.5 Hz), 128.1, 125.5 (d, J = 2.9 Hz), 124.9, 119.1,
117.3 (d, J = 21.1 Hz), 117.2, 116.4 (d, J = 22.9 Hz), 116.3,
54.1. HRMS (ESI): m/z calcd for C16H11N3O2F (M + H)
296.0830; found 296.0835. Melting point (water): 90.7 °C. IR
(neat, cm−1): 2116, 2096, 1724, 1579, 1417, 1349, 1276, 1254,
1183, 1144, 890.
ASSOCIATED CONTENT
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S
* Supporting Information
Complete characterization data and spectra for all new com-
pounds. This material is available free of charge via Internet
AUTHOR INFORMATION
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Corresponding Author
ACKNOWLEDGMENTS
■
We thank Ravi Sharma, Dean Hutchings and Wayne Mullet
for analytical support. We thank Robert A. Reamer for helpful
assistance with NMR experiments.
(1S)-1-(1-{[4-(3-Fluorophenyl)-2-oxo-2H-chromen-7-yl]-
methyl}-1H −1,2,3-triazol-4-yl)-1-(trifluoromethyl)propyl
4-nitrobenzoate (1). To a solution of azidemethylcoumarin 3
(5.0 kg, 1.0 equiv) in THF (25 L) was added alkyne ent-15
(5.44 kg, 1.1 equiv) and di-isopropylethylamine (5.74 L, 2.0
equiv). This reaction mixture was degassed by bubbling
nitrogen for 20 min. To this solution was added CuI (62.5 g,
grounded with a mortar and pestle) in one portion and the
reaction mixture was degassed for an additional 5 min before to
be heated up to 30 °C and stirred for 24 h (complete consump-
tion of the azide was observed). At this point the reaction
mixture was cooled to −10 °C and 4 N LiOH (15 L) was
added (small exotherm observed but easily controlled by rate of
addition). After 4 h, the reaction mixture was transferred into a
REFERENCES
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dx.doi.org/10.1021/op200299p | Org. ProcessRes. Dev. 2012, 16, 214−219