1822
I. A. Sacui et al. / Carbohydrate Research 343 (2008) 1819–1823
O
O
O
O
O
O
O
Rh2+
O
H2O
6
4
5
O
O
O
O
O
O
Rh2Ln
H
HO
6
7
Scheme 2.
Thermo Electron Corporation IR 200 spectrophoto-
meter; low resolution mass spectra were obtained using
a Bruker Esquire LC–MS instrument; high resolution
mass spectra were carried out at the Campus Chemical
Instrumentation Center at The Ohio State University;
optical rotations were recorded on a Perkin Elmer model
343 automatic polarimeter as solutions in CH2Cl2.
Diffraction data for compound 5 was collected on a
Bruker AXS SMART APEX CCD diffractometer at
90(2) K using monochromatic MoKa radiation with
omega scan technique using the SMART software.7 The
unit cell was refined and the data were integrated using
SAINT+. 8 The structure was solved by direct methods
and refined by full matrix least squares against F2 with
all reflections using SHELXTL.9 All non-hydrogen atoms
were refined anisotropically. Hydrogen atoms were
placed in calculated positions and refined with an isotro-
pic displacement parameter 1.5 (CH3) or 1.2 times (all
others) that of the adjacent carbon atom. Friedel equiva-
lents were merged prior to refinement and the absolute
structure of the compounds was assigned based on the
unchanged configuration of carbon atoms also present
in the starting material. CCDC 675209 contains the
supplementary crystallographic data for this paper.These
ccdc.cam.ac.uk, or by contacting the Cambridge Crystal-
lographic Data Centre, 12 Union Road, Cambridge CB2
1EZ, UK; fax: +44(0)1223-336033.
purifiedon a silicagelcolumn (4:1 hexanes–EtOAc) to give
1.025 g (70% yield) of 2 as a colorless syrup: [a]D +63.4 (c
5, CH2Cl2); 1H NMR: d 1.32 (s, 6H, 2 ꢁ –CH 3), 1.34 (s,
3H, –CH3), 1.50 (s, 3H, –CH3), 3.70 (s, 2H, –CH2–), 3.75
(dd, 1H, H-4, J = 6.0, 8.6 Hz), 4.00 (dd, 1H, H-3,
J = 6.8, 8.6 Hz), 4.13 (dd, 1H, H-2, J = 4.4, 8.1 Hz), 4.30
(ddd, 1H, H-5, J = 4.2, 6.0, 10.4 Hz), 4.80 (m, 2H, H-6
and H-60), 5.85 (d, 1H, H-1, J = 3.7 Hz), 7.20–7.30 (m,
5H, Ar-H); 13C NMR: d 26.3, 27.4, 27.8, 28.0, 42.1, 66.7,
74.0, 76.0, 78.6, 78.7, 105.2, 110.9, 114.1, 128.2, 129.5
(2 ꢁ C), 130.4 (2 ꢁ C), 134.4, 171.5. HRMS m/z calcd
for C20H26O7Na: 401.1576. Found: 401.1551.
1.3. 3-O-(2-Diazo-2-phenylacetyl)-1,2;5,6-di-O-isopropyl-
idene-a-D-allofuranose (4)
2-Phenylacetyl derivative 2 (2.5 g, 6.6 mmol) and p-acet-
amidobenzenesulfonyl azide (3, 1.590 g, 6.6 mmol) were
added to a flame-dried flask and dissolved in dry CH2Cl2
(25 mL) and dry CH3CN (25 mL). While stirring at
room temperature, 1,8-diazabicyclo [5,4,0]undec-7-ene
(1.10 mL, 7.2 mmol) was added dropwise producing an
orange solution. TLC showed the product at an Rf of
0.44 (3:1 hexanes–EtOAc) and, after stirring for 12 h,
the reaction solvent was evaporated under reduced pres-
sure. The residue was dissolved in CH2Cl2 (30 mL) and
washed with 5% H2SO4 (3 ꢁ 15 mL) and then H2O
(2 ꢁ 15 mL). After drying with MgSO4 the solvent was
evaporated to give the crude product which was then
purified on silica gel (6:1 hexanes–EtOAc) to afford
1.31 g (49%) of 4 as an orange syrup: [a] D +127.4 (c
1.2. 3-O-(2-Phenylacetyl)-1,2;5,6-di-O-isopropylidene-a-
D-allofuranose (2)
1
0.5, CH2Cl2); IR (thin film): 2100 cmꢀ1; H NMR: d
1.35 (s, 6H, 2 ꢁ –CH3), 1.43 (s, 3H, –CH3), 1.56 (s, 3H,
–CH3), 3.90 (dd, 1H, H-4, J = 5.3, 8.6 Hz), 4.10 (dd,
1H, H-6, J = 6.6, 8.6 Hz), 4.20 (dd, 1H, H-60, J = 5.9,
8.6 Hz), 4.30 (ddd, 1H, H-5, J = 5.1, 6.6, 10.3 Hz), 4.90
(t, 1H, H-3, J = 4.8 Hz), 5.00 (dd, 1H, H-2, J = 4.9,
8.7 Hz), 5.86 (d, 1H, H-1, J = 4.0 Hz), 7.20–7.50 (m,
5H, Ar-H); 13C NMR: d 26.2, 27.6, 27.9, 28.0, 67.1,
74.6, 76.4, 78.8, 79.0, 105.3, 111.1, 114.3, 125.0 (2 ꢁ C),
126.0, 127.1, 129.9 (2 ꢁ C), 165.0.
1,2;5,6-Di-O-isopropylidene-a-D-allofuranose (1) (1.0 g,
3.9 mmol), phenylacetic acid (0.582 g, 4.3 mmol), and 4-
dimethylaminopyridine (0.085 g, 0.69 mmol) were added
to a flame-dried round-bottom flask under N2 atmosphere
and dissolved in anhydrous CH2Cl2 (10 mL) and anhy-
drous CH3CN (10 mL). 1,3-Dicyclohexylcarbodiimide
solution (4.3 mL, 1.0 M in CH2Cl2) was then added drop-
wise resulting in a white precipitate. The reaction mixture
was stirred overnight at room temperature, gravity fil-
tered, and the solvent was removed under reduced pres-
sure. The residue was dissolved in CH2Cl2 (20 mL) and
the solution washed with 5% H2SO4 (3 ꢁ 10 mL) and
H2O (2 ꢁ10 mL). After drying with MgSO4, the filtrate
was evaporated to give the crude product, which was then
1.4. (2S,20S)-Di-(3-O-1,2;5,6-di-O-isopropylidene-a-D-
allofuranose)-2,20-oxybis(2-phenylacetate) (5)
Rh2(OAc)4 (0.025 g, 0.05 mmol) was suspended in anhy-
drous CH2Cl2 (10 mL) under N2 atmosphere and a solu-