2860 J. Agric. Food Chem., Vol. 44, No. 9, 1996
Trumble and Millar
material. A portion of the crude material was recrystallized
from benzene, mp 131-2 °C (lit. 131-3 °C; Massanet et al.,
1987). NMR: δ 7.63 (d, 1 H, J ) 9.41 Hz), 7.20 (s, 1 H), 6.91
(s, 1 H), 6.25 (d, 1 H, J ) 9.47 Hz), 5.32 (m, 1 H), 3.38 (br d,
2 H, J ) 8.18 Hz), 1.80 (br s, 3 H), 1.77 (br s, 3 H). MS: 230
(M+, 45), 215 (14), 187 (5), 176 (12), 175 (100), 159 (5), 147
(19), 115 (6), 91 (8), 77 (7), 69 (21), 51 (10), 41 (11).
Crude demethylsuberosin 6 (1.07 g, 4.7 mmol) in CHCl3 (10
mL) was added dropwise to an ice-cooled slurry of m-chloro-
perbenzoic acid (3.36 g of 55% pure; 2 equiv) and NaHCO3 (3.36
g, 40 mmol) in CHCl3 (150 mL). The mixture was stirred for
3 h at 0 °C and then quenched by slow addition of a solution
of 10 g NaHSO3 in 150 mL water (Foams!). The mixture was
stirred 20 min and then the layers were separated. The CHCl3
layer was extracted twice with 0.2 M NaOH (to remove traces
of overreduced demethylsuberosin from the previous step) and
brine, then dried, and concentrated. The residue (1.01 g) was
recrystallized from 30 mL of toluene, yielding pure marmesin
7, mp 153 °C (lit. 150-152 °C, from benzene; Murray et al.,
1971). 1H NMR: δ 7.60 (d, 1 H, J ) 9.46 Hz), 7.22 (s, 1 H),
6.76 (s, 1 H), 6.22 (d, 1 H, J ) 9.56 Hz), 4.74 (t, 1 H, J ) 8.84
Hz), 3.14-3.3 (m, 2 H), 1.76 (s, 1 H), 1.37 (s, 3 H), 1.23 (s, 3
H). 13C NMR: δ 24.32, 26.08, 29.47, 71.62, 91.14, 97.87,
112.18, 112.73, 123.40, 125.10, 143.72, 155.60, 161.48, 163.18.
MS: 246 (M+, 47), 213 (23), 188 (72), 187 (100), 175 (14), 160
(28), 131 (20), 102 (8), 77 (15), 69 (14), 59 (61), 51 (16), 50 (10),
44 (14), 43 (34), 41 (12).
Bioa ssa ys for Su r viva l, Weigh t Ga in , a n d Develop -
m en ta l Ra te. For diets containing psoralen (Aldrich Chemi-
cal Co., Milwaukee, WI), demethylsuberosin, or marmesin, the
chemicals were dissolved in ethanol and adsorbed onto al-
phacel (ICN Biochemicals, Cleveland, OH), removing the
ethanol by vacuum as described by Chan et al. (1978). The
amount of alphacel constituted 5% of the entire diet media.
The ethanol and alphacel procedure was used for all treat-
ments including the control. Diet medium (Patana, 1969) then
was added to the alphacel and blended for 5 min prior to
dispensing into 30 mL plastic cups.
Diet cups were covered with Teflon FEP fluorocarbon film
(E. I. DuPont de Nemours & Co., Wilmington, DE). This film
is more transparent to ultraviolet light than glass. For
treatments exposed to UV radiation, cups with larvae were
placed beneath UV-producing fluorescent lamps (40W Sylvania
350 blacklight, Inland Lighting Supplies, Riverside, CA). UV
lamps with a peak intensity at 350 nm were chosen because
wavelengths between 300 and 400 nm are believed to be
critical for activation of the psoralens (Musajo and Rodighiero,
1962). The lamps were adjusted in height such that the
intensity of UV light beneath a layer of the Teflon film was
20 µmW/cm2, a value equivalent to the irradiance observed
beneath a celery leaf in coastal southern California at mid-
morning during the late summer (Trumble, personal observa-
tion). All UV measurements were made with a System 371
Optical Power Meter equipped with a Model 268 detector head
with a UV optimization filter peaked at 365 nm (United
Detector Technology, Hawthorne, CA). Our goal was neither
to determine the extent of potential activation at varying levels
of UV nor to prove that marmesin and demethylsuberosin are
or are not activated by UV. Rather, we wanted to document
if the level of UV occurring in foliage, in conjunction with the
test compounds, would have significant developmental effects
on S. exigua.
F igu r e 2. Schematic for synthesis of demethylsuberosin and
marmesin.
Protected coumarin 2 (23 g, 97 mmol) was refluxed 20 h in
a solution of NaOMe (prepared from 23 g of Na in 750 mL of
dry MeOH). The solution was cooled to 20 °C, quenched with
glacial acetic acid (65 mL), and poured into 2 L of cold 0.1 M
HCl. The mixture was stirred thoroughly and filtered, and
the filter cake was rinsed thoroughly with cold water. The
solids were air dried overnight, then pumped under vacuum
for 6 h, yielding 25 g (96%) of the ring-opened product 3 as a
pale brown powder, which was used without further purifica-
tion. An analytical sample was recrystallized from benzene,
yielding 3 as a white solid, mp 185-6 °C. 1H NMR: δ 7.89
(d, 1 H, J ) 16.07 Hz), 7.48-7.3 (m, 6 H), 6.58 (dd, 1 H, J )
8.63, 2.25 Hz), 6.46 (d, 1 H, J ) 16.46 Hz), 6.42 (d, 1 H, J )
2.64 Hz), 5.6 (br s, 1 H, OH), 5.07 (s, 2 H), 3.79 (s, 3 H).
Compound 3 reverted to 2 upon attempted GC-MS analysis
(see: Cairns et al., 1986c). MS (DIP, 50 eV): 284 (13), 253
(2.7), 133 (2.9), 91 (100), 65 (7.5).
Methyl ester 3 (13.5 g, 50 mmol) was refluxed with 1-bromo-
3-methyl-2-butene (15 g, 100 mmol) and 40 g of K2CO3 in
acetone (500 mL) for 2 h. The mixture was cooled and filtered,
and the filtrate was concentrated. The residue was taken up
in hexane (500 mL) at room temperature and filtered to remove
unreacted starting material, and the filtrate was concentrated,
yielding 12.53 g (74%) of ester 4 as a viscous yellow oil, which
was used without further purification. NMR: δ 7.93 (d, 1 H,
J )16.12 Hz), 7.48-7.3 (m, 6 H), 6.57 (m, 2 H), 6.44 (d, 1 H,
J ) 16.14 Hz), 5.49 (m, 1 H), 5.08 (s, 2 H), 4.55 (br d, 2 H, J
) 6.48 Hz), 3.28 (s, 3 H), 1.80 (s, 3 H), 1.73 (s, 3 H).
4
rearranged to 5 and other isomeric products during attempted
GC-MS analysis. MS (DIP, 50 eV): 352 (13), 284 (74), 253
(10), 224 (5), 193 (3), 162 (2), 134 (3), 91 (100), 69 (11).
Ester 4 (12.5 g, 37 mmol) was refluxed in diethylaniline (120
mL) under Ar for 3 h. The solution was cooled, poured into 1
L of 1.5 M HCl, and extracted 3 times with EtOAc. The
combined EtOAc extracts were washed with 1.5 M HCl and
brine, then dried, and concentrated. The off-white solid
residue was purified in two batches by flash chromatography
(25 cm x 5 cm i.d.), eluting with toluene:EtOAc, 95:5, yielding
8.43 g (71%) of substituted coumarin 5. An analytical sample
was recrystallized from EtOH (white needles, mp 108-9 °C).
NMR: δ 7.63 (d, 1 H, J ) 9.41 Hz), 7.48-7.3 (m, 5 H), 7.22 (s,
1 H), 6.84 (s, 1 H), 6.24 (d, 1 H, J ) 9.48), 5.31 (m, 1 H), 5.16
(s, 2 H), 3.38 (br d, 2 H, J ) 8.2 Hz), 1.78 (s, 3 H), 1.67 (s, 3
H). MS: 320 (M+, 11), 229 (17), 187 (4), 175 (6), 92 (8), 91
(100), 65 (10).
Coumarin 5 (2.85 g, 8.4 mmol) in EtOH (25 mL) was added
to an aqueous slurry of Raney nickel (10 g; Aldrich Chemical
Co. no. 22-167-8), and the mixture was stirred for 28 min at
room temperature under nitrogen. The mixture was then
rapidly filtered through a plug of Celite and concentrated. The
residue was taken up in CHCl3, and the CHCl3 solution was
extracted twice with 0.2 M aqueous NaOH. The CHCl3
solution was then washed with brine, dried, and concentrated,
yielding 0.37 g (1.2 mmol) of unreacted starting material.
The combined NaOH solutions were acidified with 1 M HCl
and extracted 3 times with EtOAc. The EtOAc extracts were
washed with brine and dried, yielding 1.66 g (86%; quantita-
tive based on recovered starting material) of crude demethyl-
suberosin 6, contaminated with a small amount of overreduced
The potential influence of demethylsuberosin, marmesin,
and psoralen on S. exigua larval survival, weight gain, and
development rate was examined by using diet bioassay.
Twenty neonate S. exigua/diet were placed in individual cups
on diets containing demethylsuberosin (400 µg/g of diet),
marmesin (100, 250, and 400 µg/g of diet), psoralen (375 µg/g
of diet), and two control diets containing no furanocoumarins
or precursors (one control diet was exposed to UV light, the
other was not). Selection of relatively high test concentrations
was based on LC50 values reported for psoralen (Diawara et
al., 1993). Foliar levels of furanocoumarins in some celery
plants have been found to exceed 400 µg/g of fresh weight
(Trumble et al., 1990). Demethylsuberosin has been isolated
from umbelliferous and rutaceous plants (Brown and Steck,