Catalytic Glycosylation with Glycosyl Thioimidate Donors
16 were produced in invariably good yields, as indicated in
Table 2. Other common Lewis acids, such as TMSOTf and
AgOTf, were also tested for the activation of all the thioimi-
dates, but so far, BF3·Et2O has given the best results.
To further explore the glycosylating properties of this
new class of thioimidates, we proceeded to use 1,2:3,4-di-
O-isopropylidene-α--galactopyranose (17) as the acceptor
in the glycosidation reactions. Thus, reaction of donor 6
with 17 was conducted with BF3·Et2O (0.1 equiv.) as the
promoter, and not unexpectedly, disaccharide 18 was pro-
duced in excellent yield (Table 3, Entry 1). Similarly, glycos-
idation of thioimidate 7 with 17 under the same conditions
gave also the corresponding disaccharide 19 in almost
quantitative yield (Table 3, Entry 2). In addition, excellent
yields were also achieved for the glycosylation of 17 with
thioimidate donors 8, 9 and 10 under the present condi-
tions, as shown in Table 3. These results, together with
those in Table 2, are encouraging, as they demonstrate the
feasibility of activating glycosyl thioimidates with catalytic
amounts of promoters. Furthermore, the promising results
suggest that these thioimidates could be applicable to more
complex carbohydrate synthesis and may find their utility
in modern carbohydrate chemistry.
Conclusions
A new class of glycosyl thioimidates, glycosyl N-phenyl-
trifluorothioacetimidates, have been developed as glycosyl-
ating agents in this report. These thioimidates can be easily
prepared from readily available glycosyl thiols in excellent
yields and activated effectively with catalytic amounts of
Lewis acid. To the best of our knowledge, this is the first
report on catalytic activation of thioimidate donors. The
availability, high stability and catalytic activation properties
of this type of donor may render them a great use in carbo-
hydrate synthesis. Studies on the application of this new
glycosylation method to specific carbohydrate targets are in
progress.
Supporting Information (see footnote on the first page of this arti-
cle): General experimental procedures, as well as the characteriza-
tion of all new compounds.
Acknowledgments
This work was supported by the Program for Research in Third-
Level Institutions (PRTLI) Cycle 3, administered by the High Edu-
cation Authority (HEA) of Ireland. The authors thank Dr. Dilip
Rai for high-resolution mass spectrometry measurements.
Table 3. Catalytic glycosidations of thioimidates 6–10 with acceptor
17.[a]
[1] A. Michael, Am. Chem. J. 1879, 1, 305–312.
[2] F. Fischer, Ber. Dtsch. Chem. Ges. 1893, 26, 2400–2412.
[3] W. Koenigs, E. Knorr, Ber. Dtsch. Chem. Ges. 1901, 34, 957–
981.
[4] A. V. Demchenko (Ed.), Handbook of Chemical Glycosylation,
Wiley-VCH, Weinheim, 2008.
[5] X. Zhu, R. R. Schmidt, Angew. Chem. Int. Ed., manuscript
submitted.
[6] R. R. Schmidt, J. Michel, Angew. Chem. Int. Ed. Engl. 1980,
19, 731–733.
[7] R. R. Schmidt, W. Kinzy, Adv. Carbohydr. Chem. Biochem.
1994, 50, 21–123.
[8] a) R. R. Schmidt, J. Michel, M. Roos, Liebigs Ann. Chem.
1984, 1343–1357; b) U. Huchel, Dissertation, University of
Konstanz, 1998, Papierflieger, Clausthal-Zellerfeld (ISBN 3–
89720–221–2).
[9] For some recent examples, see: a) S. I. Tanaka, M. Takashina,
H. Tokimoto, Y. Fujimoto, K. Tanaka, K. Fukase, Synlett
2005, 2325–2328; b) H. Tanaka, Y. Iwata, D. Takahashi, M.
Adachi, T. Takahashi, J. Am. Chem. Soc. 2005, 127, 1630–1631;
c) D. Comegna, E. Bedini, A. D. Nola, A. Iadonisi, M. Parrilli,
Carbohydr. Res. 2007, 342, 1021–1029; d) M. Thomas, J. P. Ges-
son, S. Papot, J. Org. Chem. 2007, 72, 4262–4264.
[10] a) G. J. S. Lohman, P. H. Seeberger, J. Org. Chem. 2004, 69,
4081–4093; b) P. Bindschädler, C. Noti, E. Castagnetti, P. H.
Seeberger, Helv. Chim. Acta 2006, 89, 2591–2610.
[11] a) H. Zinner, K. Peseke, Chem. Ber. 1965, 98, 3508–3514; b) P.
Nuhn, G. Wagner, Arch. Pharm. Ber. Dtsch. Pharm. Ges. 1968,
301, 186–200.
[12] R. B. Woodward, E. Logusch, K. P. Nambiar, K. Sakan, D. E.
Ward, B. W. Au-Yeung, P. Balaram, L. J. Browne, P. J. Card,
C. H. Chen, R. B. Chenevert, A. Fliri, K. Frobel, H. J. Gais,
D. G. Garratt, K. Hayakawa, W. Heggie, D. P. Hesson, D.
Hoppe, I. Hoppe, J. A. Hyatt, D. Ikeda, P. A. Jacobi, K. S.
Kim, Y. Kobuke, K. Kojima, K. Krowicki, V. J. Lee, T. Leutert,
S. Malchenko, J. Martens, R. S. Matthews, B. S. Ong, J. B.
Press, T. V. Rajan Babu, G. Rousseau, H. M. Sauter, M. Su-
zuki, K. Tatsuta, L. M. Tolbert, E. A. Truesdale, I. Uchida, Y.
Ueda, T. Uyehara, A. T. Vasella, W. C. Vladuchick, P. A. Wade,
R. M. Williams, H. N. C. Wong, J. Am. Chem. Soc. 1981, 103,
3215–3217.
[a] All reactions were conducted under the same conditions; see
Supporting Information for details. [b] Isolated yield following
chromatography.
Eur. J. Org. Chem. 2008, 4401–4404
© 2008 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
www.eurjoc.org
4403