140 Journal of Natural Products, 2009, Vol. 72, No. 1
Ondeyka et al.
fermentations were extracted with an equal volume of acetone and
pooled. A 4 mL aliquot was frozen and tested in the CaFT, and the
remaining extract was used for isolation of active metabolites.
Genome-Wide Candida albicans Fitness Test. The C. albicans
fitness test was performed as described previously.8 Briefly, 5 mL
cultures of the pool (at the initial OD600 of 0.025) were treated with
antifungal actives (compounds and extracts) at multiple concentrations
together with the mock treatment. The active inhibitory concentration
of each culture was determined after 15 h at 30 °C. Those with desirable
ICs were retained and diluted to OD600 0.05 with medium containing
the antifungal active at the original concentrations. After another 23 h
of growth, cell pellets were collected, and total genomic DNA was
prepared. DNA samples of treated and mock cultures were PCR
amplified using common primers that flank the strain-specific barcodes
and labeled. Mixtures of labeled barcodes were hybridized against DNA
microarrays. The relative responses (hypersensitivity and resistance)
of each strain in the treated culture were appraised using an error-
modeling statistic framework that involves a set of ∼50 reference
compounds and expressed by normalized z-scores of both up- and
downstream barcodes (see ref 8 for details). For each strain, the z-score
with higher absolute value was selected to compile the final list. Cluster
3.0 was used to analyze multiple fitness test experiments, the result of
which was displayed with TreeView. Both are available at http://
bonsai.ims.u-tokyo.ac.jp/∼mdehoon/software/cluster/software.htm.
DNA Sequencing and Characterization of Fungal Strains. Total
genomic DNA was extracted from mycelia grown on YM agar. The
rDNA region containing the partial sequence of 28S rDNA including
the D1 D2 variable domains was amplified with primers NL1 and NL4
or LROR and LR6. Sequences of 28S rDNA were used to generate a
neighbor-joining tree (Supporting Information, Figure S1) that dem-
onstrated the close relationships among the virgineone-producing strains
and that they likely belong to the genus Lachnum. To achieve further
phylogenetic resolution, the same genomic DNA samples were used
to generate sequences of the intertranscribed spacer regions and 5.8S
gene of the rDNA (ITS).
erative activity elicits multiple stress responses in C. albicans.
Furthermore, the cytotoxicity of virgineone is not restricted to fungi.
The discovery of 1 was achieved by chemogenetic profiling of
crude natural products, in the form of extracted fermentation broths.
In the CaFT, the biological activities in the unfractionated extracts
are detected on the basis of induced growth variation in heterozy-
gous deletion strains that cover a large fraction of the C. albicans
genome. By comparing the profiles of natural products in question
with those of known bioactive molecules, it is possible to discern
the signature chemotypes present in the crude extract based on
deduced bioactivities. This approach is particularly fruitful when
combined with natural products from new sources. As demonstrated
in this report, distinct CaFT profiles can reflect distinct biological
activities, which, in turn, suggest distinct chemotypes and, likely,
chemical entities in the extracts. We believe that the genome-wide
fitness test affords a solution to biologically dereplicate crude
extracts such that chemical resources can be allocated to those that
are most likely to contain new chemical entities.
Experimental Section
General Experimental Procedures. Optical rotations were recorded
with a Perkin-Elmer 241 polarimeter. UV spectra were recorded on a
Perkin-Elmer Lambda 35 spectrometer. IR spectra were recorded with
a Perkin-Elmer Spectrum One FT-IR spectrophotometer. All NMR
spectra were recorded with a Varian Unity 500 (1H, 500 MHz; 13C,
125 MHz) spectrometer in DMSO-d6 or CD3OD. Chemical shifts are
reported in δ (ppm) using residual solvent signals (for DMSO-d6: δH
2.53 and δC 39.51 ppm; for CD3OD: δH 3.30 and δC 49.00) as internal
standards. 1H, 13C, COSY, DQF-COSY, DEPT, gHSQC, gHMBC, and
TOCSY spectra were measured using standard Varian pulse sequences.
LRMS data were recorded on an Agilent 1100 MSD with ES ionization,
and HREIMS were obtained on a Thermo Finnigan LTQ-FTMS
spectrometer. An Agilent HP 1100 instrument was used for analytical
HPLC.
Fungal Material. The fungal strain F-230,270 (E-000509065, Merck
Research Laboratory) was isolated from an unidentified plant collected
in the province of Santa Cruz, Argentina (Supporting Information, Table
S1). Additional Lachnum strains that produced virgineone are listed in
Table S1 (Supporting Information). Strains were maintained as frozen
mycelium in 10% glycerol at -80 °C.
Fermentations in Nutritional Microarrays and Scale-up for
Isolation. Our screening strategy relied on high-throughput generation
of 1 mL-scale extracts of organisms grown under varied fermentation
parameters followed by assay for antibiosis caused by cell-penetrable
molecules using bioassays with C. albicans and Staphylococcus aureus.
Organism-and-medium combinations yielding extracts with a minimum
potency and activity spectrum were scaled up to provide larger
fermentations suitable for profiling in the CaFT, further processing for
an extract library, and for chemical fractionation, if needed. The strategy
and protocols for fermentation of fungi on nutritional microarrays have
been described previously.5 Each week, 160 to 240 fungal strains were
selected for fermentations. These fungi were grown 2 to 3 weeks in 60
mm Petri dishes containing YM agar (Fluka or Difco malt extract 10 g,
Difco yeast extract 2 g, agar 20 g, distilled H2O 1000 mL). Three to
four mycelial discs were cut from each 60 mm plate. Mycelia discs
were crushed in the bottom of tubes (25 × 150 mm) containing 8 mL
of SMYA medium (Difco neopeptone 10 g, maltose 40 g, Difco yeast
extract 10 g, agar 4 g, distilled H2O 1000 mL) and two cover glasses
(22 mm2). Tubes were agitated on an orbital shaker (200 rpm, 5 cm
throw), and rotation of the cover glasses continually sheared hyphae
and mycelial disc fragments to produce homogeneous hyphal suspen-
sions. Tubes were agitated 4 to 6 days at 22 °C.
Hyphal suspensions from these tubes were transferred to master
inoculum plates. Master plates of fungal inoculum were used to
inoculate 8-media nutritional arrays in a ten-column × eight-row
pattern.5 Nutritional arrays were grown statically 21 days at 22 °C.
The detection of antifungal activity from strain F-230,270 originated
from a 1 mL fermentation in the medium SCAS (soluble starch 40 g;
casein hydrolysate 5 g; KH2PO4 0.5 g; MgSO4 · 7H2O 0.5 g;
FeSO4 ·7H2O 0.01 g; distilled H2O 10 000 mL). This fermentation was
scaled up to 1 L by growing F-230,270 in 500 mL flasks with 150 mL
of liquid SCAS agitated at 220 rpm, 22 °C for 22 days. The liquid
PCR reactions were performed following standard procedures (5 min
at 93 °C followed by 40 cycles of 30 s at 93 °C, 30 s at 53 °C, and 2
min at 72 °C) with Taq DNA polymerase (Q-bioGene) following the
procedures recommended by the manufacturer. The amplification
products (0.10 µg/mL) were sequenced using the Bigdye Terminators
version 1.1 (Perkin-Elmer, Norwalk, CT) following the manufacturer’s
recommendations. For all the amplification products, each strand was
sequenced with the same primers used for the initial amplification.
Partial sequences were assembled using Genestudio software (Gene-
studio, Inc.), and consensus sequences were aligned by the same
software. Neighbor-joining analyses were used to approximate phylo-
genetic relationships among strains.
Extraction and Isolation. An 1 L fermentation (pH 6.5) was
extracted with 1 L of acetone and filtered through Celite, the filtrate
was concentrated under reduced pressure to remove most of the acetone,
and the extract was loaded onto a 50 cm3 Amberchrom column packed
in H2O. The column was eluted with a 100 min linear gradient of H2O/
MeOH at a flow rate of 5 mL/min followed by 20 min elution with
MeOH. The fractions eluted with 80-100% MeOH showed antifungal
activity. These fractions were combined, concentrated under reduced
pressure to remove organic solvents, and lyophilized to yield 650 mg
of material. This material was fractionated on a 500 cc Sephadex LH20
column packed and eluted with MeOH. The activity was spread and
eluted in 0.5 to 1 cv (column volume), which upon concentration
produced 650 mg of material, suggesting no separation. This material
was purified by RP-HPLC using a Zorbax C8 (250 × 21.2 mm) column
at a flow rate of 12 mL/min with a 45 min linear gradient of 10-90%
aqueous CH3CN with 0.1% TFA. Fractions 22-25 were pooled from
six independent HPLC runs and lyophilized to afford 326 mg (326
mg/L) of virgineone (1) as a colorless powder: [R]23 -95.7 (c 0.3,
D
MeOH); UV (MeOH) λmax 201.4 (log ꢀ 4.36), 229 (4.13), 242 sh (4.07),
281 (4.22) nm; IR (ZnSe) νmax 3340, 2925, 2853, 1604, 1515, 1479,
1
1228, 1073, 1026 cm-1; H and 13C NMR data, see Table 1; ESIMS
m/z 750 [M + H]+; HRESIFTMS m/z 750.4423 (calcd for C40H63NO12
+ H, 750.4384), 588.3881 (calcd for C34H53NO7 +H, 588.3900).
Hydrolysis of Virgineone. A solution of 1 (6 mg) in 6 N methanolic
HCl (1 mL) was heated at 60 °C for 2 h. The reaction mixture was
concentrated to dryness, redissolved in MeOH, and separated on a
reversed-phase preparative HPLC using a Zorbax C8 (250 × 21.2 mm)
column at a flow rate of 12 mL/min with a 45 min linear gradient of