3-Deoxyanthocyanidins and Novel Dicationic Derivatives
FULL PAPER
give 31 in pure form (2.139 g, 3.10 mmol). Yield 91%. 1H NMR
4
(300 MHz, CD3CN/1% [D1]TFA, 25 °C): δ = 6.87 (d, J6–8
=
4
5
2.1 Hz, 2 H, 6-H), 7.23 (dd, J8–6 = 1.8 Hz, J8–4 = 0.6 Hz, 2 H, 8-
H), 8.05 (t, J4Ј–3Ј = 8.1 Hz, 1 H, 4Ј-H), 8.32 (d, J3–4 = 8.4 Hz, 2
H, 3-H), 8.69 (dd, J3Ј–4Ј = 8.1 Hz, J3Ј–2Ј = 1.8 Hz, 2 H, 3Ј-H),
9.13 (t, J2Ј–3Ј = 1.8 Hz, 1 H, 2Ј-H), 9.38 (dd, J4–3 = 8.5 Hz, J4–8
3
3
3
4
4
3
5
= 0.6 Hz, 2 H, 4-H) ppm. IR (KBr): ν = 3390 (O–H), 1645 (C=O),
˜
855 (P–F) cm–1. UV/Vis (MeOH/5% 1 HCl): λmax (ε) = 264
(9500), 298 (7300), 396 (10000), 476 (8800) nm (–1·cm–1). MS
(ESI, positive mode): m/z (%) = 399 (90) [M – H]+, 200 (100)
[M]2+. HRMS: calcd. for C24H16O6 [M2+]: 200.0468; found:
200.0494.
temperature. The mixture was then plunged into diethyl ether
(50 mL) and the flavylium salt precipitated. The resulting purple
powder was recovered by filtration and washed with diethyl ether
to give 28 in pure form (797 mg, 1.07 mmol). Yield 89%. 1H NMR
(300 MHz, CD3CN/1% [D1]TFA, 25 °C): δ = 4.14 (s, 6 H, OCH3),
4
4.18 (s, 6 H, OCH3), 6.93 (d, J6–8 = 2.0 Hz, 2 H, 6-H), 7.41 (d,
3
4J8–6 = 2.0 Hz, 2 H, 8-H), 8.47 (d, J3–4 = 8.5 Hz, 2 H, 3-H), 8.63
Acknowledgments
3
(s, 4 H, 2Ј-H), 9.39 (d, J4–3 = 8.5 Hz, 2 H, 4-H) ppm. 13C NMR
(75 MHz, CD3CN/1% [D1]TFA, 25 °C): δ = 58.8 (OCH3), 59.1
(OCH3), 95.0 (C-6), 102.2 (C-8), 114.5 (C-3), 121.5 (C-10), 131.0
(C-2Ј), 135.5 (C-1Ј), 152.1 (C-4), 160.8/161.8/169.9 (C-5, C-7 and
We thank the Centre National de la Recherche Scientifique
(CNRS) and the Ministère de l’Education Nationale de la Recher-
che et de la Technologie (MNERT) for funding. Three of us (S. C.,
M. K. and G. I.) thank the MNERT for doctoral fellowships.
C-9), 175.4 (2-C) ppm. IR (KBr): ν = 1643 (C=O), 855 (P–F) cm–1.
˜
UV/Vis (MeOH/5% 1 HCl): λmax (ε) = 370 (7000), 420 (11200),
502 (16000) nm (–1·cm–1). MS (ESI, positive mode): m/z (%) = 228
(100) [M]2+. HRMS: calcd. for C28H24O6 [M]2+: 228.0781; found:
228.0777.
[1] a) T. Goto, T. Kondo, Angew. Chem. Int. Ed. Engl. 1991, 30,
17–33; b) R. Brouillard, O. Dangles, in The Flavonoids: Ad-
vances in Research since 1986, Chapman & Hall, London, 1994,
pp. 565–588.
[2] a) C. F. Timberlake, P. Bridle, in The Flavonoids, Academic
Press, New York, 1975, pp. 214–266; b) G. Hrazdina, in The
Flavonoids: Advances in Research, Chapman & Hall, London,
1982, pp. 135–188; c) J. B. Harborne, R. J. Grayer, in The Fla-
vonoids: Advances in Research since 1980, Chapman & Hall,
London, 1988, pp. 1–20; d) D. Strack, V. Wray, in The Flavono-
ids: Advances in Research since 1986, Chapman & Hall, Lon-
don, 1994, pp. 1–22; e) J. B. Harborne, C. A. Williams, Nat.
Prod. Rep. 1998, 15, 631–652; f) J. B. Harborne, C. A. Williams,
Nat. Prod. Rep. 2001, 18, 310–333; g) C. A. Williams, R. J.
Grayer, Nat. Prod. Rep. 2004, 21, 539–573; h) O. M. Andersen,
M. Jordheim, in Flavonoids: Chemistry, Biochemistry and Appli-
cations, CRC Press, Boca Raton, FL, USA 2006, pp. 471–551.
[3] E. Gonzalez, A. Fougerousse, R. Brouillard, Phytochemistry
2001, 58, 1257–1262.
[4] a) P. Coggon, G. A. Moss, H. N. Graham, G. W. Sanderson, J.
Agric. Food Chem. 1973, 21, 727–733; b) G. Mazza, E. Miniati,
in Anthocyanins in Fruits, Vegetables and Grains, CRC Press,
Boca Raton, FL, USA 1993, pp. 225–248.
[5] a) G. A. Iacobucci, J. G. Sweeny, Tetrahedron 1983, 39, 3005–
3038; b) O. Dangles, H. Elhajji, Helv. Chim. Acta 1994, 77,
1595–1610.
[6] a) P. Darmenton, M. Philippe, L’Oreal S. A. FR 2757383, 1996;
Chem. Abstr. 1998, 129, 140458n; b) G. Sauter, H.-J. Braun, R.
Brouillard, A. Fougerousse, C. Roehri-Stoeckel, Wella S. A.,
WO 03/000214 A1, 2003.
[7] P. Czerney, G. Graness, E. Birckner, F. Vollmer, W. Rettig, J.
Photochem. Photobiol. A 1995, 89, 31–36.
[8] a) N. J. Cherepy, G. P. Smestad, M. Grätzel, J. Z. Zhang, J.
Phys. Chem. 1997, 101, 9342–9351; b) M. Grätzel, J. Chem.
Educ. 1998, 75, 752–756.
[9] A. Roque, C. Lodeiro, F. Pina, M. Maestri, R. Ballardini, V.
Balzani, Eur. J. Org. Chem. 2002, 2699–2709.
2,2Ј-(m-Phenylene)-bis(5,7-dimethoxybenzopyrylium) Hexafluoro-
phosphate (30): Compound 9f (300 mg, 1.95 mmol, 2.1 equiv.) and
an excess of aqueous hexafluorophosphoric acid (50% in water)
were added at room temperature to a solution of 27 (170 mg,
0.93 mmol, 1.0 equiv.) in a minimum of acetic acid. The mixture
immediately became dark red and was stirred for 48 h at room
temperature. The mixture was then plunged into diethyl ether
(50 mL) and the flavylium salt precipitated. The resulting red pow-
der was recovered by filtration and washed with diethyl ether to
give 30 in pure form (594 mg, 0.79 mmol). Yield 85%. 1H NMR
(300 MHz, CD3CN/1% [D1]TFA, 25 °C): δ = 4.14 (s, 6 H, OCH3),
4
4.19 (s, 6 H, OCH3), 6.92 (d, J6–8 = 1.8 Hz, 2 H, 6-H), 7.48 (d,
4J8–6 = 1.8 Hz, 2 H, 8-H), 8.06 (t, 3J4Ј–3Ј = 8.1 Hz, 1 H, 4Ј-H), 8.46
3
3
4
(d, J3–4 = 8.4 Hz, 2 H, 3-H), 8.71 (dd, J3Ј–4Ј = 8.1 Hz, J3Ј–2Ј
=
4
1.8 Hz, 2 H, 3Ј-H), 9.21 (t, J2Ј–3Ј = 1.8 Hz, 1 H, 2Ј-H), 9.39 (d,
3J4–3 = 8.5 Hz, 2 H, 4-H) ppm. 13C NMR (75 MHz, CD3CN/1%
[D1]TFA, 25 °C): δ = 58.7 (OCH3), 59.1 (OCH3), 95.1 (6-C-6),
102.1 (8-C-8), 114.1 (3-C-3), 121.5 (10-C-10), 129.7 (2Ј-C-2Ј or 4Ј-
C-4Ј), 132.2 (1Ј-C-1Ј), 132.9 (2Ј-C-2Ј or 4Ј-C-4Ј), 135.9 (3Ј-C-3Ј),
152.3 (4-C-4), 160.8/161.7/170.4 (C-5, C-7 and C-9), 175.2 (C-
2) ppm. IR (KBr): ν = 1645 (C=O), 855 (P–F) cm–1. UV/Vis
˜
(MeOH/5% 1 HCl): λmax (ε) = 394 (18800), 468 (18000) nm
(–1·cm–1). MS (ESI, positive mode): m/z (%) = 228 (100) [M]2+
.
HRMS: calcd. for C28H24O6 [M]2+: 228.0781; found: 228.0776.
2,2Ј-(m-Phenylene)-bis(5,7-dihydroxybenzopyrylium)
Hexafluoro-
[10] A. C. Fernandes, C. C. Romao, C. P. Rosa, V. P. Vieira, A.
Lopes, P. F. Silva, A. L. Maçanita, Eur. J. Org. Chem. 2004,
4877–4883.
[11] a) M. N. Clifford, J. Sci. Food Agric. 2000, 80, 1063–1072; b)
J. M. Kong, L. S. Chia, N. K. Goh, T. F. Chia, R. Brouillard,
Phytochemistry 2003, 64, 923–933; c) D. X. Hou, Curr. Mol.
Med. 2003, 3, 149–159; d) M. A. Lila, in Plant Pigments and
their Manipulation, CRC Press, Boca Raton, FL, USA 2004,
pp. 248–274.
phosphate (31): Compound 9e (1.162 g, 7.04 mmol, 2.0 equiv.) and
an excess of aqueous hexafluorophosphoric acid (50% in water)
were added at room temperature to a solution of 27 (622 mg,
3.40 mmol, 1.0 equiv.) in a minimum of acetic acid. The mixture
immediately became dark red and was stirred for 48 h at room
temperature. The mixture was then plunged into diethyl ether
(50 mL) and the flavylium salt precipitated. The resulting red pow-
der was recovered by filtration and washed with diethyl ether to
Eur. J. Org. Chem. 2007, 2438–2448
© 2007 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
www.eurjoc.org
2447