C O M M U N I C A T I O N S
sufficiently reactive to suppress the hydrolysis and reverse reactions.
Therefore, in theory, complete conversion of 5 and 7 into the desired
conjugates should be possible.
To explore the optimal conditions for these transformations, we
next examined the reactions between 3 (0.5 mM) and GPI analogues
5 and 7 (2.5 mM) in the presence of an increased concentration
(30 µM) of SrtA in the same buffer as described above. It was
observed that under these conditions, the rates and efficiencies of
the two reactions were significantly improved. HPLC analyses
(Figure 1) revealed that after only 2.5 h of incubation at 37 °C, the
reactions afforded the desired GPI conjugates 6 and 8 in yields
greater than 95%, and no significant hydrolysis was observed.
In conclusion, this work has demonstrated that introducing a
glycine residue onto the phosphoethanolamine moiety of the
nonreducing-end glycan of GPI analogues can transform them into
SrtA-acceptable substrates and that SrtA can be utilized to ef-
fectively ligate small peptides and modified GPI analogues. This
represents the first chemoenzymatic synthesis of any GPI-peptide
conjugate and is also a proof-of-concept for the application of SrtA
to the synthesis of GPI-anchored proteins and glycoproteins.
Currently, we are examining the SrtA-catalyzed attachment of
peptides and full-sized proteins to complex GPI analogues and intact
GPIs. On the basis of the present results and literature reports that
SrtA accepts large proteins and various sterically demanding
nucleophiles,13-19 we are confident that SrtA can be a powerful
tool for coupling proteins and glycoproteins to GPIs for chemoen-
zymatic syntheses of natively linked GPI-anchored proteins and
glycoproteins.
Acknowledgment. This work was supported by Wayne State
University and in part by the NSF (CHE-0715275).
Figure 1. HPLC traces for (a) peptide 3, (b) the reaction of 3 and 5, and
(c) the reaction of 3 and 7 (C18 column, gradient eluent using CH3CN/
H2O).
Supporting Information Available: Preparation of SrtA, 2, 3, 5,
and 7; enzymatic reaction conditions and procedures; HPLC results
for the reactions; and MS and NMR spectra of SrtA and 2-8. This
modated by SrtA.19 Most probably, the nearby phosphate func-
tionality had a negative impact on the nucleophilicity of the amino
group of 2.
To establish the GPI forms acceptable for SrtA, we introduced
a glycine amino acid to the phosphoethanolamine group to obtain
5 and investigated its reaction with 3 in the presence of SrtA. To
our satisfaction, SrtA did catalyze an efficient coupling between 3
and 5 to afford 6 under the reaction conditions described above.
After ∼36 h of incubation at 37 °C, the reaction was quenched,
and purification by RP HPLC (see the Supporting Information)
afforded a 45% isolated yield of the product 6, which was
characterized by both NMR and MS analyses (MS m/z: calcd,
1870.8; found, 1871.8 [M + H]+, 1893.9 [M + Na]+).
To inspect whether elongating the peptide chain linked to the
GPI analogue would have a further impact on the enzymatic
reaction, we introduced another glycine residue onto 5 to obtain 7.
The reaction between 3 and 7 in the presence of SrtA afforded 8
(MS m/z: calcd, 1927.8; found, 1928.8 [M + H]+), and its rate and
efficiency were similar to those of the reaction between 3 and 5,
suggesting that incorporation of a single glycine residue onto the
phosphoethanolamine moiety at the nonreducing end of the GPI is
probably sufficient for SrtA-catalyzed ligations between GPIs and
peptides or proteins.
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In the above experiments, we found that the reactions reached
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