Notes
Journal of Natural Products, 2009, Vol. 72, No. 9 1721
plugs and inoculated into 3 × 1 L Erlenmeyer flasks containing 250
mL of potato dextrose broth (PDB; potato starch 4.0 g, dextrose 20.0 g,
per liter). After incubation at 25 °C for 3 days on a rotary shaker (200
rpm), 600 mL of the primary culture was transferred into a 10 L
bioreactor containing 5.4 L of malt extract broth (MEB; malt extract
6.0 g, yeast extract 1.2 g, maltose 1.8 g, dextrose 6.0 g, per liter), and
final fermentation was carried out at 25 °C for 12 days under agitation
at 200 rpm and aeration at 0.5 vvm. The cultures were filtered to
separate broth (filtrate) and mycelia (residue). Culture broth was
extracted with EtOAc (2 × 6 L), and the combined organic phase was
concentrated to obtain a brown gum (broth extract; 3.46 g). The MeOH
extract from mycelia (191 mg) did not contain any unique compounds.
The broth extract was subjected to column chromatography (CC) on
silica gel (5.0 × 15 cm, MeOH/CH2Cl2, step gradient elution from 0:100
to 100:0) to obtain five pooled fractions: fraction 1 (630 mg), 2 (1.40 g),
3 (732 mg), 4 (534 mg), and 5 (170 mg). Fraction 1 was triturated in
MeOH (2 mL) and filtered. The residual solid (40 mg) was subjected
to preparative HPLC using a reversed-phase column (LiChroCART
250-10, 10 × 250 mm, 10 µm; mobile phase MeCN/H2O, 65:35, flow
rate 4 mL/min) to furnish 5 (16 mg, tR 5 min) and 6 (5 mg, tR 9 min).
The filtrate from trituration was chromatographed on a Sephadex LH-
20 column in MeOH to obtain four fractions: fraction 1-1 (300 mg),
1-2 (160 mg), 1-3 (10 mg), and 1-4 (56 mg). Fraction 1-1 was separated
by preparative HPLC (NovaPak HR C18, 40 × 100 mm, 10 µm; mobile
phase MeOH/H2O, 60:40, flow rate 15 mL/min) to collect fractions
for tR 5 min (fraction 1-1-1, 51 mg) and tR 9 min (fraction 1-1-2, 200
mg). Fraction 1-1-1 was further purified by CC on silica gel (2.0 × 15
cm, MeOH/CH2Cl2, step gradient elution from 0:100 to 100:0) to afford
4 (37 mg). Fraction 1-1-2 was also purified by CC on silica gel to
furnish 3 (169 mg). Fractions 1-2 and 1-3 were combined and
fractionated by preparative HPLC to obtain diaporthein B (51 mg) and
scopararane A (14 mg). Fractions 2 (1.40 g) and 3 (732 mg), from the
first silica gel CC, were combined and further fractionated by CC on
silica gel. The major fraction (853 mg) was subjected to preparative
HPLC (NovaPak HR C18, 40 × 100 mm, 10 µm; mobile phase MeOH/
H2O, 60:40, flow rate 15 mL/min) to obtain 1 (36 mg; tR 6 min) and
a fraction (tR 8.5 min, 6 mg) mainly composed of libertellenone C.
Libertellenone C was further purified by short CC on silica gel (MeOH/
CH2Cl2) to a colorless solid (3.1 mg). Fractions 4 and 5 were combined
and triturated in MeOH (2 mL). The filtrate was concentrated to leave
2 (610 mg).
Figure 1. ∆δ values [δS - δR] of the MTPA esters 6a and 6b.
spectroscopic data (1H-1H COSY, HMQC, and HMBC) revealed
the eudesmene skeleton with an exomethylene (C-4/C-15), a ketone
(C-1), and a tertiary alcohol (C-11) functionality. Compound 4,
C15H26O2 (HRESIMS), was a C-1 alcohol analogue of 3. The vicinal
J-values of 11.6 and 4.6 Hz for H-1 (δH 3.41, dd, J ) 11.6, 4.6
Hz) with H2-2 indicated an axial orientation of H-1. LiBH4 reduction
of 3 gave an exclusive product whose MS and 1H NMR data were
identical to those of 4.9-12 The observed levorotation for 3 ([R]27
D
-87, c 0.05, CHCl3) and 4 ([R]28 -48, c 0.725, CHCl3) was
D
opposite of those of the known eudesmane sesquiterpenes. Thus,
compound 4 is the enantiomer of 4(15)-eudesmen-1ꢀ,11-diol, which
was previously isolated from higher plants Pterocarpus marsupium
([R]31D +56.4, c 1.5, CHCl3),9 Cryptomeria japonica ([R]30D +56,
c 1.5, CHCl3),10 and Cymbopogon proximus.11 Compound 3 is the
enantiomer of the semisynthetic compound previously obtained by
Jones’ oxidation of 4(15)-eudesmen-1ꢀ,11-diol9 or as one of the
acid degradation products ([R]D +110.0, c 0.05, CHCl3) of hinesol.13
The absolute configuration of 4, isolated from BCC 13199, was
further confirmed by application of the modified Mosher’s method.7,8
The ∆δ values [δS - δR] of the MTPA esters 6a and 6b indicated
the 1S-configuration (Figure 1).
Eutypellin A (1): brown, amorphous solid; [R]25 +31 (c 0.60,
Compounds 1-4 were tested for their cytotoxic activities against
three cancer cell lines, NCI-H187, MCF-7 (human breast cancer),
and KB (human oral carcinoma), and noncancerous Vero cells
(African green monkey kidney fibroblasts) (Table 2). Eutypellin A
(1) exhibited weak cytotoxicity, whereas its alcohol analogue, 2,
was almost inactive. ent-Eudesmanone 3 also showed weak
cytotoxicity, but the corresponding alcohol derivative 4 was inactive
to all cell lines. Compounds 1-4 were also subjected to our
antimalarial (Plasmodium falciparum K1), antituberculosis (My-
cobacterium tuberculosis H37Ra), and antifungal (Candida albicans
and Magnaporthe grisea) assays; however, they were all inactive.
D
MeOH); UV (MeOH) λmax (log ε) 272 (4.55), 329 sh (3.79) nm; IR
1
(KBr) νmax 3423, 1749, 1678, 1651, 1193, 1099, 1043, 976 cm-1; H
NMR (500 MHz, DMSO-d6) and 13C NMR (125 MHz, DMSO-d6),
Table 1; HRMS (ESI-TOF) m/z 247.0586 [M + Na]+ (calcd for
C11H12O5Na 247.0582).
Eutypellin B (2): pale brown, amorphous solid; [R]24D +14 (c 0.60,
MeOH); UV (MeOH) λmax (log ε) 269 (4.63) nm; IR (KBr) νmax 3424,
1746, 1649, 1195, 1091, 1046, 977 cm-1; 1H NMR (500 MHz, DMSO-
d6) and 13C NMR (125 MHz, DMSO-d6), Table 1; HRMS (ESI-TOF)
m/z 249.0734 [M + Na]+ (calcd for C11H14O5Na, 249.0739).
ent-4(15)-Eudesmen-11-ol-1-one (3): colorless solid; [R]27 -87
D
(c 0.05, CHCl3); IR (KBr) νmax 3343, 2948, 1702 cm-1; 1H NMR (500
MHz, CDCl3) δ 5.01 (1H, br d, J ) 1.3 Hz, Ha-15), 4.79 (1H, br d, J
) 1.3 Hz, Hb-15), 2.70 (1H, m, Ha-2), 2.61 (1H, m, Ha-3), 2.44 (1H,
m, Hb-3), 2.38 (1H, m, Hb-2), 2.14 (1H, br d, J ) 11.1 Hz, H-5), 1.83
(2H, m, Ha-6 and Ha-9), 1.77 (1H, m, Ha-8), 1.59 (1H, dt, J ) 4.0,
13.7 Hz, Hb-9), 1.37 (1H, m, Hb-6), 1.33 (1H, m, H-7), 1.25 (1H, m,
Experimental Section
General Experimental Procedures. Melting points were measured
with an Electrothermal IA9100 digital melting point apparatus. Optical
rotations were measured with a JASCO P-1030 digital polarimeter. UV
spectra were recorded on an Analytikjena SPEKOL 1200 spectropho-
tometer. FTIR spectra were taken on a Perkin-Elmer 2000 spectrometer.
NMR spectra were recorded on Bruker DRX400 and AV500D
spectrometers using the signals of the residual solvent protons and the
solvent carbons as internal references (δH 2.50/δC 40.0 for DMSO-d6,
and δH 7.26/δC 77.0 for CDCl3). ESITOF mass spectra were measured
with Micromass LCT and Bruker micrOTOF mass spectrometers.
Fungal Material. The fungus used in this study was isolated from
Earth Ginger Etlingera littoralis in Doi Suthep-Pui National Park,
Chiang Mai Province, Thailand, and it was deposited in the BIOTEC
Culture Collection (BCC) on February 12, 2003, as BCC 13199. This
fungus was identified as a Eutypella sp. (order Xylariales, family
Diatrypaseae) on the basis of the sequence data of the 18S rDNA and
ITS genes by one of the authors (N.B.).
Hb-8), 1.23 (3H, s, H-12), 1.22 (3H, s, H-13), 0.99 (3H, s, H-14); 13
C
NMR (125 MHz, CDCl3) δ 215.0 (C, C-1), 146.6 (C, C-4), 109.1 (CH2,
C-15), 72.6 (C, C-11), 48.5 (CH, C-7), 48.4 (C, C-10), 47.9 (CH, C-5),
38.1 (CH2, C-2), 34.6 (CH2, C-3), 32.1 (CH2, C-9), 27.6 (CH3, C-12),
27.0 (CH3, C-13), 24.6 (CH2, C-6), 22.0 (CH2, C-8), 16.6 (CH3, C-14);
HRMS (ESI-TOF) m/z 259.1671 [M + Na]+ (calcd for C15H24O2Na,
259.1674).
ent-4(15)-Eudesmen-1r,11-diol (4): colorless solid; [R]28D -48 (c
1
0.725, CHCl3); IR (KBr) νmax 3357, 2936, 1016, 888 cm-1; H NMR
(500 MHz, CDCl3) δ 4.76 (1H, d, J ) 1.3 Hz, Ha-15), 4.51 (1H, d, J
) 1.3 Hz, Hb-15), 3.41 (1H, dd, J ) 11.6, 4.6 Hz, H-1), 2.30 (1H,
ddd, J ) 13.6, 4.9, 2.2 Hz, Ha-3), 2.10 (1H, dt, J ) 5.2, 13.6 Hz,
Hb-3), 1.96 (1H, ddd, J ) 12.3, 3.4, 2.8 Hz, Ha-9), 1.81 (1H, m, Ha-
2), 1.55 (1H, dq, J ) 5.0, 12.2 Hz, Hb-2), 1.70 (1H, m, H-5), 1.68
(2H, m, Ha-6 and Ha-8), 1.34 (1H, tt, J ) 12.0, 3.2 Hz, H-7), 1.23
(1H, m, Hb-8), 1.21 (1H, m, Hb-6), 1.20 (6H, s, H-12 and H-13), 1.16
Fermentation and Isolation. Eutypella sp. BCC 13199 was
maintained on potato dextrose agar at 25 °C. The agar was cut into