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S.C. Hammer et al. / Tetrahedron 68 (2012) 7624e7629
3.5. Expression conditions
3.8. General procedure for preparative enzymatic cyclization
For protein expression each vector construct was transformed
For product isolation and characterization larger bio-
transformations (150e300 mg substrate) were performed in
round-bottom flasks equipped with a magnetic stirrer. To afford
a greater amount of cyclic products, the reaction mixtures were
stirred for 3e6 days. The extract was filtered through silica and
concentrated in vacuo. The products were separated via reversed
phase HPLC. For detailed information regarding IR and NMR see
Supplementary data.
€
in E. coli BL21(DE3) (Agilent, Boblingen, Germany) and 100
mg/mL
ampicillin was added to all growth media. A glycerol stock was
used to inoculate a 5 mL LB medium preculture, which was in-
cubated for approximately 8 h at 37 ꢁC and 180 rpm. This pre-
culture was used to inoculate 50 mL LB medium cultures in
250 mL Erlenmeyer flasks, which were incubated at same condi-
tions (180 rpm, 37 ꢁC) over night. These cultures were used to
inoculate 500 mL TB medium in 2 L Erlenmeyer flasks (with
baffles) with an optical density of OD600¼0.05 and were incubated
as described above (180 rpm, 37 ꢁC). When an optical density of
OD600¼0.5e0.7 was reached, the SHC expression was induced
3.8.1. Product 15. Isolated as a colorless oil. IR (KBr): 2925, 2866,
2360, 1605, 1579, 1488, 1447 cmꢂ1. 1H NMR (CDCl3, 500 MHz)
d 0.93
(s, 3H, CH3-16), 1.01 (s, 3H, CH3-17), 1.28 (s, 3H, CH3-15), 1.23e1.30
(m, 1H, H-3), 1.41 (dt, J¼3.8, 13.1 Hz, 1H, H-1), 1.46e1.51 (m, 1H, H-
3), 1.62e1.68 (m, 1H, H-2), 1.68 (dd, J¼3.7, 12.1 Hz, 1H, H-5),
1.70e1.81 (m, 1H, H-2), 2.21e2.27 (m, 1H, H-1), 4.19 (dd, J¼10.6,
11.9 Hz, 1H, H-6), 4.38 (dd, J¼3.6, 10.5 Hz, 1H, H-6), 6.73e6.76 (m,
1H, H-14), 6.81e6.85 (m, 1H, H-12), 7.04e7.08 (m, 1H, H-13), 7.13
with isopropyl
b-D-1-thiogalactopyranoside (IPTG) with a final
concentration of 1 mM. Expression was carried out for 4 h at 30 ꢁC
and 180 rpm. The cells were harvested by centrifugation
(16,900ꢀg, 14 min, 4 ꢁC), frozen in liquid nitrogen and stored at
ꢂ80 ꢁC.
(dd, J¼1.4, 7.7 Hz, 1H, H-11); 13C NMR (CDCl3, 125 MHz)
d 18.9 (C-2),
21.9 (C-16), 24.5 (C-15), 32.0 (C-4), 33.0 (C-17), 34.7 (C-10), 37.2 (C-
1) 41.9 (C-3), 47.8 (C-5), 64.0 (C-6), 116.3 (C-14), 119.8 (C-12), 124.3
(C-11), 127.0 (C-13), 135.7 (C-9), 152.6 (C-8); HREIMS m/z 230.1670
(calcd for C16H22O 230.1671).
3.6. Enzyme purification
All enzyme purification steps were carried out on ice or at 4 ꢁC.
For enzyme isolation, the frozen cells were thawed and resus-
pended in lysis buffer (3 mL per gram cell pellet, 200 mM citrate
buffer, pH 6.0, 1 mM EDTA), phenylmethanesulfonylfluoride
(PMSF) with a final concentration of 1 mM and a pinch of DNaseI
were added. The cells were disrupted by passing the suspension
3.8.2. Product 16. Isolated as a colorless oil. IR (KBr): 2921, 2848,
1709, 1599, 1587, 1497, 1474, 1456 cmꢂ1. 1H NMR (CDCl3, 500 MHz)
d
0.88 (s, 3H, CH3-11), 0.89 (s, 3H, CH3-13), 0.90 (s, 3H, CH3-12),
1.10e1.23 (m, 2H, H-2 & H-6), 1.23e1.29 (m, 1H, H-4), 1.40e1.49 (m,
2H, H-1 & H-2), 1.51e1.62 (m, 1H, H-1), 1.71 (s, 3H, CH3-22),
1.85e1.95 (m, 1H, H-7), 1.95e2.06 (m, 2H, H-6 and H-7), 2.19 (br s,
1H, H-10), 3.91 (dd, J¼9.6, 6.2 Hz, 1H, H-14), 4.11 (dd, J¼9.5, 3.0 Hz,
1H, H-14), 5.49e5.54 (m,1H, H-8), 6.87e6.95 (m, 3H, H-17 and H-19
and H-21), 7.23e7.30 (m, 2H, H-18 and H-20); 13C NMR (CDCl3,
twice through
a high-pressure homogenizer (EmulsiFlex C5,
Avestin, 100 MPa). The broken cells were centrifuged (38,700ꢀg,
45 min, 4 ꢁC) and the pellet was resuspended in solubilization
buffer containing 1% CHAPS as detergent (1 mL per gram pellet,
60 mM citrate buffer, pH 6.0). The mixture was incubated for 1 h
at 4 ꢁC and centrifuged again (38,700ꢀg, 45 min, 4 ꢁC). The
AacSHC containing supernatant was heated for 15 min to 60 ꢁC to
precipitate unstable E. coli proteins. The ZmoSHC1 containing
supernatant was incubated at 30 ꢁC to precipitate unstable E. coli
proteins. The solutions were centrifuged (38,700ꢀg, 45 min, 4 ꢁC)
again and the supernatant was used for biotransformations. SDS-
PAGE was used for controlling successful expression and enzyme
isolation (see Supplementary data). The protein concentration
was determined according to the Bradford Ultra (Expedeon)
method using bovine serum albumin (BSA)/CHAPS solution as
standard.
125 MHz) d 14.7 (C-13), 18.8 (C-1), 21.9 (C-22), 22.0 (C-12), 23.7 (C-
7), 33.0 (C-3), 33.3 (C-11), 36.0 (C-5), 39.7 (C-6), 42.1 (C-2), 49.9 (C-
4), 54.1 (C-10), 66.3 (C-14), 114.6 (C-17 & C-21), 120.4 (C-19), 123.2
(C-8), 129.4 (C-18 and C-20), 133.3 (C-9), 158.9 (C-16); HREIMS m/z
298.2295 (calcd for C21H30O 298.2297).
3.8.3. Product 17. Isolated as a white solid. IR (KBr): 2923, 2867,
2360, 1734, 1606, 1581, 1488, 1446 cmꢂ1. 1H NMR (CDCl3, 500 MHz)
d
0.86 (s, 3H, CH3-19), 0.88 (s, 3H, CH3-20), 0.91e0.95 (m, 1H, H-4),
0.94 (s, 3H, CH3-21), 1.05 (dt, J¼12.9, 4.0 Hz, 1H, H-10), 1.17 (dt,
J¼13.2, 4.1 Hz, 1H, H-2), 1.29 (s, 3H, CH3-22), 1.38e1.43 (m, 1H, H-2),
1.43e1.50 (m, 1H, H-1), 1.50e1.57 (m, 2H, H-5 and H-6), 1.62 (dd,
J¼11.7, 3.5 Hz,1H, H-8),1.62e1.67 (m, 1H, H-1), 1.70e1.78 (m, 2H, H-
5 and H-10) 2.31e2.36 (m, 1H, H-6), 4.18 (dd, J¼10.6, 11.6 Hz, 1H, H-
11), 4.35 (dd, J¼10.5, 3.5 Hz,1H, H-11), 6.73 (dd, J¼8.2, 0.9 Hz,1H, H-
18), 6.81e6.85 (m, 1H, H-16), 7.02e7.07 (m, 1H, H-17), 7.13 (dd,
3.7. General procedure for the enzymatic cyclization of
substrates 11e14
For the biotransformations an emulsion of substrate 11e14
(10
citrate buffer, pH 6.0) was prepared. Protein solution was added
(250 L, 2.4 mg/mL AacSHC protein solution, 13.6 mg/mL
m
L, 200 mM DMSO stock) in reaction buffer (740
m
L, 60 mM
J¼7.7, 1.2 Hz, 1H, H-15); 13C NMR (CDCl3, 125 MHz)
d 16.8 (C-21),
18.4 (C-1), 18.9 (C-5), 21.4 (C-19), 25.9 (C-22), 33.2 (C-3), 33.3 (C-
20), 35.0 (C-7), 36.6 (C-9), 39.2 (C-6), 39.7 (C-10), 41.9 (C-2), 52.2 (C-
8), 56.3 (C-4), 63.3 (C-11), 116.2 (C-18), 119.9 (C-16), 214.5 (C-15),
126.9 (C-17), 135.9 (C-14), 152.4 (C-13); HREIMS m/z 298.2297
(calcd for C21H30O 298.2297).
m
ZmoSHC1 protein solution) resulting in a total volume of 1 mL
(0.25% CHAPS final conc.). The biotransformations were per-
formed in glass tubes and were shaken in a thermomixer
(Eppendorf) at 1000 rpm and 60 ꢁC (AacSHC) and 30 ꢁC
(ZmoSHC1), respectively. After 20 h of incubation, 1-decanol
3.8.4. Product 18. Isolated as a white solid. IR (KBr): 2921, 2849,
(10
The reaction was terminated by extraction with ethyl acetate
L). The organic phases were combined, dried over
m
L, 200 mM DMSO stock) was added as internal standard.
2361, 1736, 1599, 1586, 1497, 1474 cmꢂ1. 1H NMR (CDCl3, 500 MHz)
d
0.82 (s, 3H, CH3), 0.86 (s, 3H, CH3), 0.88 (s, 3H, CH3), 0.90 (s, 3H,
(3ꢀ500
m
CH3), 1.09e1.17 (m, 1H), 1.20 (dd, J¼11.4, 5.4 Hz, 1H), 1.24e1.27 (m,
2H), 1.29 (dd, J¼12.8, 3.7 Hz, 1H), 1.32e1.42 (m, 3H), 1.56e1.61 (m,
2H), 1.61e1.67 (m, 1H), 1.71 (s, 3H, CH3), 1.87e2.01 (m, 2H),
2.04e2.09 (m, 1H), 2.18e2.23 (m, 1H), 3.91 (dd, J¼9.5, 6.4 Hz, 1H),
4.10 (dd, 9.5, 2.9 Hz, 1H), 5.46e5.50 (m, 1H), 6.87e6.95 (m, 3H),
Na2SO4, and analyzed by GC-FID. The biotransformations were
performed in triplicates. As negative control substrate in re-
action buffer, substrate in reaction buffer containing 0.25%
CHAPS and preparations from cells harboring empty pET-
22b(þ)-vector were used.
7.24e7.30 (m, 2H); 13C NMR (CDCl3, 125 MHz)
d 15.65, 15.7, 18.5,