Notes
Biocon ver sion of Deoxyp od op h yllotoxin (1) in to
J ournal of Natural Products, 1997, Vol. 60, No. 4 403
1036, 996 cm-1 13C NMR (CDCl3) δ 174.22 (C-12),
;
5-Meth oxyp od op h yllotoxin -â-D-glu cosid e (2). Cell
suspension cultures of L. flavum were obtained and
grown as described previously.10 For bioconversion, 2.39
g (6 mmol) of the isolated 1 was dissolved in 105 mL
MeOH-n-BuOH (1/4; v/v). To three sterilized 1-L
bottles, 35 mL of this solution was added aseptically
through a 0.2-µL filter. The solvent was evaporated in
a laminar air-flow cabinet. Culture media were supple-
mented with 2,6-dimethyl-â-cyclodextrin (Avebe, Veen-
dam, The Netherlands; 4 mM) and autoclaved (121 °C,
20 min). Of this medium 1 L was added to the bottles
containing 1, and they were shaken until 1 had com-
pletely dissolved. In 500-mL flasks, 200 mL of medium
with 1 as a cyclodextrin complex was inoculated with
125 mL of a 2-week-old cell suspension of L. flavum,
yielding a final concentration of 1 of 1.23 mM. The cells
were harvested after 7 days by filtration and frozen at
-20 °C followed by lyophilization.
Isola tion a n d P u r ifica tion of 5-Meth oxyp od o-
p h yllotoxin â-D-glu cosid e (2). Dried L. flavum cells
(55.2 g) were extracted with 2 L of MeOH 80% (v/v) by
ultrasonication for 1.5 h. After filtration and squeezing,
the cell material was extracted again with 700 mL of
80% (v/v) MeOH. The solvent was removed by rotary
evaporation yielding 22 g of raw extract, which was
further extracted by ultrasonication with 300 mL H2O
for 40 min. The suspension obtained was chromato-
graphed on a column (20 × 11 cm i.d.), with 850 g Si
gel 60; H2O was used as the eluent at 10 mL/min.
Fractions containing 2 were pooled, concentrated to a
volume of 600 mL under reduced pressure, and ex-
tracted 12 × with 300-mL portions of CH2Cl2. After
each extraction 2 was determined in the H2O phase. The
CH2Cl2 fractions yielded 2.6 g residue that was sub-
jected to column chromatography (97 × 1.8 cm i.d.) over
Si gel 60 (95 g) with PhMe-Et2O-MeOH (10:10:7; v/v/
v) as the eluent. Fractions containing 2 were pooled
and dried under reduced pressure. The residue was
redissolved in 50 mL H2O, frozen at -20 °C and
lyophilized. The yield was 1.0 g of 2 with a purity of
99% on the basis of the peak heights in the HPLC
chromatogram.
152.36 (C-3′ + C-5′), 149.71 (C-7), 141.89 (C-5), 136.72
(C-6), 134.74 (C-1′), 134.50 (C-4′), 132.64 (C-9), 122. 18
(C-10), 107.98 (C-2′ + C-6′), 104.75 (C-8), 101.66 (C-13),
71.97 (C-11), 69.16 (C-4), 60.60 (C-4′ - OCH3), 60.01
(C-5 - OCH3), 56.30 (C-3′ - OCH3 + C-5′ - OCH3),
45.79 (C-2), 44.19 (C-1), 38.66 (C-3) glucoside: ad-
ditional δs at 76.30, 75.65, 74.34, 72.93, 56.15 (CH’s),
and 61.24 (CH2).
P la n t Ma ter ia l. Plants of A. sylvestris Hoffm. (Apia-
ceae) were harvested on J une 2, 1993, from a road side
at Lage Meeden, The Netherlands. A voucher specimen
is deposited in our institute. The rhizomes were cut
from the plants, and the clay was removed by washing
with H2O. The rhizomes were freeze dried, cut into
pieces, ground, and sieved (1 mm).
Ack n ow led gm en t. We thank Mr. J . F. Bracht
Waker for performing preliminary experiments concern-
ing the isolation of deoxypodophyllotoxin from the
rhizomes of Anthriscus sylvestris. We thank Dr. A. J .
R. L. Hulst and Mr. W. H. Kruizinga from the Depart-
ment of Organic and Molecular Inorganic Chemistry,
University of Groningen, The Netherlands, for recording
the NMR spectra. We also thank Mr. G. J . Rozendal
for the help with the final purification step of the
glucoside.
Refer en ces a n d Notes
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Deoxyp od op h yllot oxin (1): white crystals, mp
166.7-168.2 °C (MeOH); IR νmax (KBr) 2937, 2842, 1765
(CdO), 1587, 1504, 1418, 1331, 1225, 1123, 1034, 941,
(9) Van Uden, W.; Pras, N.; Visser, J . F.; Malingre´, T. M. Plant Cell
Rep. 1989, 8, 165-168.
(10) Van Uden, W.; Pras, N.; Batterman, S., Visser, J . F.; Malingre´,
T. M. Planta 1991, 183, 25-30.
857, 768 cm-1 13C NMR (CDCl3) δ 174.8 (C-12), 152.3
;
(11) Hartwell, J . L.; Schrecker, A. W. (1958) In Progress in the
Chemistry of Organic Natural Products; Zechmeister, L., Ed.;
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(12) Van Uden, W.; Woerdenbag, H. J .; Pras, N. Plant Cell Tiss. Org.
Cult. 1994, 38, 103-113.
(C-3′ + C-5′), 146.9 (C-7), 146.6 (C-5), 136.8 (C-6), 136.1
(C-10), 130.5 (C-1′), 128.1 (C-4′), 110.3 (C-9), 108.3 (C-
8), 108.1 (C-2′ + C-6′), 101.0 (C-13), 71.9 (C-11), 60.6
(C-4′ - OCH3), 56.1 (C-3′ - OCH3 + C-5′ - OCH3), 47.3
(C-2), 43.6 (C-1), 33.0 (C-4), 32.6 (C-3).
5-Met h oxyp od op h yllot oxin â-D-glu cosid e (2):
white crystals, mp 155-165 °C (H2O) with efferves-
cence; IR νmax (KBr) 3425 (OH), 2938, 2902, 2839, 1774
(CdO), 1618, 1589, 1507, 1476, 1420, 1252, 1125, 1071,
(13) Pras, N.; Woerdenbag, H. J .; Van Uden, W. Agbiotech News
Information 1995, 7, 231N-243N.
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Cult. 1990, 23, 93-100.
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