was not influenced (Table 1, entry 1). Under these conditions,
all the entries (Table 1) gave excellent yields within 24 h,
except that 3a, 8a, and 10a (Table 1, entries 3, 8, and 10)
needed longer reaction time. We found that even if excess
of reagents were used, the selectivity was not affected but
reaction time is shortened.
After the successful application of our procedure to
monosaccharides, we investigated the potential selective de-
O-benzylation of perbenzylated disaccharides (Table 2).
anomeric protecting groups may have a great influence on
the reactivity of the 6-OBn. Then we carried out this selective
reaction in more complex substrates. Under the same
condition, the perbenzylated sucrose 12a19 afforded 6′-O-
TES derivative 12b in 85% yield. With additional reagents,
6,6′-di-O-TES product12c was obtained in 80% yield under
prolonged time (Table 2, entry 2). The TES group in 12b
and 12c could be readily cleaved to afford 6′-OH and 6,6′-
diol derivatives, which are very important versatile building
blocks in sucrose chemistry.20 The traditional approach to
6′-OH compound was achieved by selective protection of
the 6′-OH of sucrose with bulky ether-forming reagents,
benzylation, and selective deprotection of the bulky
ether.13c,21 The main difficulty comes from the complexity
of hydroxyl groups in sucrose. For example, a 49-85% yield
of the 6′-O-TBDPS derivative was obtained by treatment of
sucrose with 1.1 equiv of TBDPSCl, while equal amount of
6′-O-Tr and 6-O-Tr derivatives were formed in yield of 20%
when 1.2 equiv TrCl was used. The use of excess of reagents
will lead to multiple protection and it was reported that 1,6′,6-
triprotected derivative was obtained with about 4 equiv of
reagents.20h,22 In addition, perbenzylation of TBDPS-
protected sucrose requires a large amount of base and a long
reaction time, and a small fraction of TBDPS is usually
cleaved because it is slightly unstable under the basic reaction
condition.20h Moreover, the deprotection of Tr is a delicate
process because of the high sensitivity of the glycosidic bond
in acidic media. For the preparation of 6,6′-diol derivatives,
the traditional procedure provided a 48% overall yield in
four steps.23 By comparison, our procedure provides a more
Table 2. Regioselective De-O-benzylation of Perbenzylated
Disaccharides and Trisaccharides
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(20) For examples of functionalization of terminal positions in partially
protected sucrose, see: (a) Jarosz, S.; Mach, M.; Frelek, J. J. Carbohydr.
Chem. 2000, 19, 693–715. (b) Jarosz, S.; Mach, M. Pol. J. Chem. 1999,
73, 981–988. (c) Mach, M.; Jarosz, S. J. Carbohydr. Chem. 2001, 20, 411–
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Jarosz, S.; Listkowski, A.; Lewandowski, B.; Ciunik, Z.; Brzuszkiewicz,
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a Isolated yield. b Additional reagents were added after a period of
reaction time.
Indeed, when the perbenzylated p-methylphenyl lactoside
11a, which has two primary and five secondary benzyloxy
protecting groups, was treated with 3 equiv of Co2(CO)8 and
10 equiv of Et3SiH in benzene under 1 atm CO at 50 °C, it
generated the 6-O-TES product 11b in a yield of 80% (Table
2, entry 1). The selective debenzylation and silylation of the
6-OBn of S-glucoside over O-galactoside indicated that
(21) For review, see: Jarosz, S.; Mach, M. Eur. J. Org. Chem. 2002,
769–780.
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