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of the 1H-NMR spectra.
3H, s, OCH3), 3.65 (2H, m, glc H-2Љ, 3Љ), 3.53 (1H, t, Jϭ9 Hz, glc H-4Љ).
13C-NMR: see Table 1.
Acknowledgements The authors are grateful to the SC-NMR Labora-
tory of Okayama University for the NMR experiments. This work was sup-
ported in part by a Grant-in-Aid for Scientific Research (No. 10557207)
from the Ministry of Education, Science, Sports and Culture of Japan.
Acid Hydrolysis of 1 A solution of 1 (0.7 mg) in 2.5% H2SO4 (1 ml)
was heated at 80 °C for 8 h. The reaction mixture was analyzed by normal-
and reversed-phase HPLC to detect peaks identical with those of irigenin
(5), iridin (6), and p-hydroxybenzoic acid.
6؆-Vanilloyliridin (2) A pale yellow amorphous powder, [a]D ϩ5.7°
(cϭ1.0, MeOH), ESI-MS m/z: 673 (MϩH)ϩ. HR-ESI-MS m/z: 673.1794
(MϩH)ϩ, Calcd for C32H32O16ϩH, 673.1769. UV nmax (MeOH) nm (log e):
References and Notes
1) Chang S., “Dictionary of Chinese Crude Drugs,” ed. by Shanghai Sci-
entific Technologic Publisher, Shanghai, 1977, p. 1883.
2) Takahashi K., Hoshino Y., Suzuki S., Hano Y., Nomura T., Phytochem-
istry, 53, 925—929 (2000).
3) Seki K., Haga K., Kaneko R., Phytochemistry, 38, 703—709 (1995).
4) Abe F., Chen R.-F., Yamauchi T., Phytochemistry, 30, 3379—3382
(1991).
5) Woo W. S., Woo E. H., Phytochemistry, 33, 939—940 (1993).
6) Shirane S., Ohta S., Matsuo T., Hirose R., Koga D., Ide A., Yagishita
K., Agric. Biol. Chem., 46, 2595—2597 (1982).
7) Fukuyama Y., Okino J., Kodama M., Chem. Pharm. Bull., 39, 1877—
1879 (1991).
1
263 (4.03), 320 (3.40). H-NMR (acetone-d6) d: 12.96 (1H, s, 5-OH), 8.12
(1H, s, H-2), 7.61 (1H, dd, Jϭ1.5, 8.5 Hz, H-6ٞ), 7.55 (1H, d, Jϭ2 Hz. H-2ٞ),
6.95 (1H, d, Jϭ8.5 Hz, H-5ٞ), 6.81 (2H, br s, H-8, 2Ј), 6.79 (1H, d, Jϭ2 Hz,
H-6Ј), 5.25 (1H, d, Jϭ6.5 Hz, glc H-1Љ), 4.74 (1H, dd, Jϭ1.5, 12 Hz, glc H-
6Љ), 4.39 (1H, dd, Jϭ8, 12.5 Hz, glc H-6Љ), 4.04 (1H, dt, Jϭ2, 8 Hz, glc H-
5Љ), 3.88, 3.84, 3.81, 3.80 (each 3H, s, OCH3), 3.64 (2H, m, glc H-2Љ, 3Љ),
3.52 (1H, m, glc H-4Љ). 13C-NMR: see Table 1.
Acid Hydrolysis of 2 A solution of 2 (1.0 mg) in 2.5% H2SO4 (1 ml)
was heated at 80 °C for 4 h . Normal- and reversed-phase HPLC of the reac-
tion mixture showed peaks identical with those of irigenin (5), iridin (6), and
vanillic acid.
8) Ito H., Onoue S., Miyake Y., Yoshida T., J. Nat. Prod., 62, 89—93
(1999).
9) Ali A. A., El-Emary N. A., El-Moghazi M. A., Darwish F. M., Frahm
A. W., Phytochemistry, 22, 2061—2063 (1983).
5,6,7,3
-Tetrahydroxy-4
-methoxyisoflavone (3) A pale yellow amor-
phous powder, ESI-MS m/z: 317 (MϩH)ϩ. HR-ESI-MS m/z: 317.0683
(MϩH)ϩ, Calcd for C16H12O7ϩH, 317.0661. UV nmax (MeOH) nm (log e):
1
267 (4.29), 294 (4.02). H-NMR (acetone-d6) d: 13.25 (1H, s, 5-OH), 8.14
10) Mabry T. J., Kagan J., Resler H., Phytochemistry, 4, 177—183 (1965).
11) Shawl A., Kumar T., Phytochemistry, 31, 1399—1401 (1992).
12) Morita N., Arisawa M., Kondo Y., Takemoto T., Chem. Pharm. Bull.,
21, 600—603 (1973).
13) Barbera O., Sanz J. F., Sanchez-Parareda J., Alberto Marco J., Phyto-
chemistry, 25, 2361—2365 (1986).
14) Shawl A. S., Vishwapaul, Zaman A., Kalla A. K., Phytochemistry, 23,
2405—2406 (1984).
15) This compound was reported as a synthetic product. Horie T.,
Sasagawa M., Torii F., Kawamura Y., Yamashita K., Chem. Pharm.
Bull., 44, 486—491 (1996).
(1H, s, H-2), 7.14 (1H, d, Jϭ2 Hz, H-2Ј), 6.94 (1H, dd, Jϭ2, 8 Hz, H-6Ј),
6.87 (1H, d, Jϭ8 Hz, H-5Ј), 6.48 (1H, s, H-8), 3.87 (3H, s, OCH3). 13C-
NMR: see Table 1.
2,3-Dihydroirigenin (4) A pale yellow amorphous powder, [a]D Ϯ0°
(cϭ0.5, MeOH), ESI-MS m/z: 363 (MϩH)ϩ. HR-ESI-MS m/z: 363.1113
(MϩH)ϩ, Calcd for C18H18O8ϩH, 363.1080. UV l max (MeOH) nm (log e):
1
253 (3.77), 288 (4.09). H-NMR (acetone-d6) d: 12.35 (1H, s, 5-OH), 6.56
(1H, d, Jϭ2 Hz, H-6Ј), 6.51 (1H, d, Jϭ2 Hz, H-2Ј), 6.00 (1H, s, H-8), 4.61
(1H, dd, Jϭ7, 11.5 Hz, H-2a), 4.59 (1H, dd, Jϭ5.5, 11.5 Hz. H-2b), 3.92
(1H, dd, Jϭ5.5, 7 Hz, H-3), 3.80, 3.76, 3.74 (each 3H, s, OCH3). 13C-NMR:
see Table 1.
16) Although this compound was registered in Chemical Abstracts
(121928—03—8) as noted by reviewer of the manuscript, it is based
on an erroneous structural drawing as isoflavanone for isoflavone, iri-
genin, in the literature cited in the Chemical Abtracts. Therefore, this
is regarded as a new natural product.
Preparation of 4 from Irigenin (5) A solution of 5 (15 mg) in MeOH
(2 ml) containing 10% Pd/C was stirred overnight at room temperature under
hydrogen atmosphere. The catalyst was filtered off, and the reaction mixture
was evaporated in vacuo. The product was purified by preparative TLC
(CHCl3–MeOH, 5 : 1) to yield the hydrogenated derivative (0.7 mg), which
was identified with 4 by co-chromatography (HPLC) and direct comparison