PAPER
(2-{4-[4-Fluoro-3-(trifluoromethyl)phenyl]-2-piperidin-4-yl-1H-imidazol-1-yl}ethyl)dimethylamine
1539
cooled to 4–6 °C. A 4.44 M soln of HCl gas in EtOAc (3.5 L, 15.5
mol) was added at 5 °C, and the mixture was warmed to r.t. and
stirred for 3 h. The resulting slurry was cooled to 10 °C and stirred
at 10 °C for 2 h to give an off-white slurry. The product was recov-
ered by filtration, washed with EtOAc (1.5 L), and dried in a vacu-
um oven at 50 °C; yield: 304 g (52%); purity: 95.4% (HPLC); mp
125–127 °C.
L) was then added and the mixture was stirred for a further 0.5 h
then transferred to a 5-L separatory funnel. The EtOAc layer was
separated and the aqueous layer was extracted with EtOAc (1.4 L).
The organic layers were combined and concentrated under vacuum
at 45 °C. EtOH (780 mL) was added and the mixture was stirred for
5 min. Concd aq HCl (220 mL; 2.7 mol) was added dropwise over
0.5 h at r.t. and the resulting mixture was heated to 50–55 °C for 4
h until analysis by HPLC indicated consumption of the starting ma-
terial and the presence of 99.37% of the desired product. H2O (480
mL) was added and the soln was transferred to a dropping funnel
and added over 3 h to a 5-L, three-necked, round-bottomed flask
charged with 5 M aq NaOH (750 mL) and H2O (2.08 L) while the
temperature was maintained at 0–5 °C. During the initial addition,
a pale-yellow slurry formed and after complete addition, a slurry
was obtained; the pH of the final reaction mixture was 11. The prod-
uct was recovered by filtration, washed with H2O (1.2 L), and dried
under vacuum at 50 °C for 72 h to give a white solid; yield: 149 g
(88%); purity: 99.0% (HPLC); mp 92–93 °C.
1H NMR (400 MHz, DMSO-d6): δ = 1.70 (m, 4 H), 2.17 (s, 6 H),
2.54 (m, 4 H), 2.81 (m, 1 H), 3.00 (d, J = 11.9 Hz, 2 H), 3.15 (br s,
1 H), 3.99 (t, J = 6.6 Hz, 2 H), 7.44 (t, J = 10.1 Hz, 1 H), 7.69 (s, 1
H), 8.01 (d, J = 7.0 Hz, 2 H).
13C NMR (100 MHz, DMSO-d6): δ = 32.32, 33.59, 43.08, 45.30,
46.08, 59.45, 116.38, 117.41, 121.75, 124.15, 129.88, 129.96,
132.11, 132.15, 135.91, 152.21, 155.72, 158.19.
IR (KBr): 3393 (br), 1701 (sharp) cm–1.
1H NMR (400 MHz, DMSO-d6): δ = 2.83 (s, 6 H), 3.47 (m, 2 H),
3.57 (m, 2 H), 4.97 (s, 2 H), 7.81 (t, J = 9.7 Hz, 1 H), 8.18 (m, 1 H),
8.23 (d, J = 6.6 Hz, 1 H), 10.07 (br s, 1 H).
13C NMR (100 MHz, DMSO-d6): δ = 190.33, 163.83, 162.52 (d,
J = 263.4 Hz), 136.11, 136.06, 130.99, 130.96, 128.18, 121.72 (q,
J = 272.6 Hz), 118.80, 118.57, 52.70, 52.39, 42.73, 41.60.
19F NMR (376 MHz, DMSO-d6): δ = –60.41, –107.03.
Anal. Calcd for C13H18Cl2F4N2O: C, 42.76; H, 4.97; Cl, 19.42; F,
20.81; N, 7.67. Found: C, 42.74; H, 4.93; Cl, 19.40; F, 20.81; N,
7.64.
tert-Butyl 4-[([2-(dimethylamino)ethyl]{2-[4-fluoro-3-(trifluo-
romethyl)phenyl]-2-oxoethyl}amino)carbonyl]piperidine-1-
carboxylate (21)
A three-necked, 2-L, round-bottomed flask was charged with acid
20 (62.8 g, 0.27 mole) and THF (1 L). The mixture was cooled to
0–5 °C and CDMT (48.1 g, 0.27 mole) was added, followed by
NMM (41.5 g, 0.41 mole) added dropwise over 0.4 h. The mixture
was then warmed to r.t., stirred at 20–30 °C for 3 h, and cooled to
–30 °C. Diamine 19 (100 g, 0.27 mol) was added followed by drop-
wise addition of NMM (83.1 g, 0.822 mole) over 0.2 h. The mixture
was then slowly warmed to 10–15 °C and stirred for 18 h, when a
sample drawn for HPLC analysis showed the presence of 0.3% of
18 and 92.2% of the desired product 21. The mixture was then con-
centrated to 1–2 volumes under reduced pressure at 40–50 °C and
the residue was dissolved in CH2Cl2 (600 mL). H2O (500 mL) and
7% aq NaHCO3 (500 mL) were added, and the mixture was stirred
for 0.5 h. The organic layer was separated, washed with 7% aq
NaHCO3 (1.0 L), transferred to a flask, and concentrated to 1–2 vol-
umes. EtOAc (200 mL) was added and the mixture was concentrat-
ed to 1–2 volumes under reduced pressure at 30–50 °C to give the
crude product that was dissolved in EtOAc (500 mL) at 70–80 °C.
Slow dropwise addition of heptane (500 mL) gave a slurry that was
cooled to 0–5 °C over 2 h. The product was then collected by filtra-
tion and dried under vacuum at 55 °C; yield: 114 g (78%); purity:
99.2% (HPLC); mp 146–151 °C.
19 F NMR (376 MHz, DMSO-d6): δ = –60.0, –120.6.
HRMS: m/z [M + H]+ calcd for C19H25F4N4: 385.2009; found:
385.2010.
Acknowledgment
We are grateful to Dr. Mike Fogarty for providing analytical data
and to Professors M. Miller and W. Roush for thoughtful discussion
and valuable suggestions.
Supporting Information for this article is available online at
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References
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IR (KBr): 1697, 1674, 1647 cm–1.
1H NMR (400 MHz, DMSO-d6): δ = 1.27, 1.28 (s, 9 H), 1.35–1.58
(m, 4 H), 1.81 (s, 3 H), 2.03 (s, 3 H), 2.12 (m, 1 H), 2.39 (m, 1 H),
2.40–2.8 (m, 4 H), 3.27 (m, 1 H), 3.39 (m, 1 H), 3.8 (m, 2 H), 4.71
(s, 1 H), 5.01 (s, 1 H), 7.62 (m, 1 H), 8.19–8.26 (m, 2 H).
13C NMR (100 MHz, DMSO-d6): δ = 192.82, 192.32, 175.70,
174.71, 162.4 (d, J = 263.4 Hz), 154.25, 154.20, 135.58, 132.70,
127.59, 122.38 (J = 272.6 Hz), 118.34, 78.88, 58.60, 57.42, 53.36,
46.63, 45.64, 44.81, 44.31, 43.15, 37.39, 28.78, 28.43.
19F NMR (376 MHz, DMSO-d6): δ = –60.36, –109.28.
HRMS: m/z [M + H]+ calcd for C24H34F4N3O4: 504.2477; found:
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(2-{4-[4-Fluoro-3-(trifluoromethyl)phenyl]-2-piperidin-4-yl-
1H-imidazol-1-yl}ethyl)dimethylamine (9)
A 5-L, four-necked, round-bottomed flask was charged with amide
21 (245 g, 0.486 mol), EtOH (2.15 L), and NH4OAc (750 g, 9.7
mol), and the mixture was stirred and refluxed for 4 h until HPLC
analysis indicated consumption of the starting material and the pres-
ence of 99.0% of the desired intermediate 22. The mixture was then
cooled to r.t. and concentrated to 1.2 L under vacuum at 50 °C. H2O
(1.4 L) was added and the mixture was stirred for 0.2 h. EtOAc (1.8
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© Georg Thieme Verlag Stuttgart · New York
Synthesis 2013, 45, 1534–1540