
Carbohydrate Research p. 113 - 122 (1989)
Update date:2022-08-03
Topics:
Tolman, Richard L.
Peterson, Louis H.
A short, practical synthesis of L-oleandrose (2,6-dideoxy-3-O-methyl-L-arabino-hexose) from L-arabinose has been achieved.The synthesis is satisfactory for large-scale preparation of oleandrosylating intermediates, and employs dithiolane formation for protection of the aldehyde group during deoxygenation and methylation steps, and Wittig chain-extension to 2-deoxyhexose derivatives.Useful intermediates in the introduction of oleandrose glycosides into natural products, such as the 1,4-dibenzoates and the methyl glycosides, were prepared and characterized.L-Oleandral (1,5-anhydro-2,6-dideoxy-3-O-methyl-L-arabino-hex-1-enitol), another useful intermediate for glycosylation, was prepared from 3,4-di-O-acetyl-L-rhamnal by deacetylation, and regioselective methylation with stannous chloride-diazomethane.
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