P. Cheruku et al. / Bioorg. Med. Chem. Lett. 20 (2010) 4108–4111
4109
Scheme 1
i-iii
iv,ii,iii
MeO2C
MeO2C
HO
OH
OTBDPS
OTBDPS
7
89%
3 steps
57%
3 steps
7
9
5
6
O
vi,ii,vii
viii
ix,viii
MeO2C
Br
HO2C
Br
Br
Br
Br
HO2C
N
H
quant.
87%
3 steps
73%
2 steps
9
9
9
Br
Br
Br
7
8
1a
3
Scheme 2
O
MeO2C
Br
HO2C
Br
Br
vi,ii,vii
89%
viii
ix,viii
5
7
7
HO2C
N
93%
2 steps
93%
7
Br
H
3 steps
9
10
Scheme 3
viii,ix,viii
viii,x,viii
78%
2 steps
O
4a
4b
MeO2C
Br
Br
v,iii
ii,vii
89%
2 steps
MeO2C
OH
2
2
51%
O
2 steps
11
12
Schemes 1–3. Reagents and conditions: (i) TBDPSCl, imidazole, THF, 0 °C, 5 h; (ii) Dess–Martin periodinane, DCM, rt, 0.5–1 h; (iii) (C6H5)3P@CHCO2CH3, toluene, 80 °C, 4 h;
(iv) pd/C. H2, rt, 0.5 h; (v) DIBAL-H, toluene, À70 °C, 4 h; (iv) TBAF, THF, rt, O/N; (vii) PPh3, CBr4, CH2Cl2, 0 °C to 15 °C, 1 h; (viii) 1 M NaOH, THF, rt, on; (ix) glycine methylester
hydrochloride, EDC, HOBt, DMF, 0 °C to rt, 4–6 h; (x) caprylic acid methyl ester, EDC, HOBt, DMF, 0 °C to rt, 4–6 h.
and ester by catalytic hydrogenation and treatment with DIBAL-H,
followed by a second two-carbon Wittig olefination afforded ,b-
ey–Fuchs reaction conditions (Scheme 2). Saponification and cou-
pling to glycine provided analog 3, whose fatty acid unit is two
carbons shorter than natural product 1. As shown in Scheme 3,
the C7 analog (E)-7,7-dibromohex-2,6-dienoic acid present in ana-
a
unsaturated ester 6. Fluoride-induced cleavage of the silyl-protect-
ing group, followed by oxidation and a Corey–Fuchs gem-dibromo
olefination9 yielded the vinyl gem-dibromo olefin 7.10 Saponfication
of 7 provided motualevic acid E (8), that was in turn coupled to gly-
cine methyl ester using standard coupling reagents (EDC, HOBT);
and saponification of the methylester completed the total synthesis
of motualevic acid A (1) in 31% overall yield (1 mmol scale).11
Analytical data for synthetic motualevic acids A and E7 were identi-
cal to those of the natural products.
logs 4a–b was prepared starting with commercially available
butyrolactone. Reduction with DIBAL-H provided the hemiacetal,
and a Wittig reaction afforded the
,b-unsaturated ester 11.14 Oxi-
c-
a
dation of 11 to its aldehyde followed by Corey–Fuchs gem-dibromo
olefination afforded 12, and subsequent saponification, coupling to
glycyl or caprylic acid methyl ester, and saponification gave ana-
logs 4a–b.
With motualevic acid E (8) in hand, we synthesized a range of
additional conjugates 1d–n, where amino acids or diamines were
chosen to explore the effects of charge, hydrophobicity, and flexi-
bility in this region of the molecule. Acid 8 was activated with
HOBt and coupled to respective amino acid methyl esters, followed
by hydrolysis to give 1d–m; or coupled to 2-amino-N,N,N-trimeth-
ylethaneammonium chloride to give quaternary ammonium 1n
(Table 1).
Antimicrobial susceptibility testing was carried out using agar
disk diffusion and microbroth dilution assays using Clinical Labora-
tory Standards Institute guidelines as described in our previous
work.7 Initial screening was performed using the solid agar assays,
and for compounds exhibiting zones of inhibition of at least 8–
10 mm at 25
performed.
lg/disk, microbroth dilution assays were also
Prior to synthesizing the suite of amino acid conjugates, com-
pounds designed to investigate the antimicrobial effects of fatty
acid chain length and composition were tested first. As shown in
Table 1, the composition of the fatty acid was critical to the antimi-
crobial activity, and any changes that were made to the dienoic
acid in this study diminished or abolished activity. Thus glycyl con-
jugates 2a and 2b, both of which lack the terminal dibromoolefin
and possess shorter alkyl chains (C12 and C6, respectively) were
inactive. Surprisingly, activity was diminished by at least fivefold
for analog 3 that is almost identical to motualevic acid A differing
only by deletion of an ethylene unit. Compounds 4a and 4b were
constructed both to test whether a truncated dienoic acid contain-
ing a terminal dibromoolefin could substitute for the natural C14
dienoic acid, and whether total chain length was sufficient for anti-
microbial activity and, in the case of 4b, whether position of the
amide mattered. Truncated glycyl conjugate 4a was inactive. Mod-
est activity was observed for the more conservative analog 4b, but
zones of inhibition were hazy. Thus, modification of motualevic
acid A within the fatty acid portion of the molecule is detrimental
to antibacterial activity and led us to construct all other conjugates
from motualevic acid E (8).
To explore the effects of fatty acid chain length and composition
on antimicrobial activity, we synthesized glycyl conjugates of the
a,b-unsaturated C6, C7 and C12 acids, with and without the termi-
nal dibromovinyl olefin. Knowing that the Z configuration at C2–C3
diminished activity, (E)-didec-2-enoic acid was synthesized start-
ing from decanal using the same homologation approach employed
for synthesis of 1 according to published procedures.12,13 Coupling
of the synthetic (E)-didec-2-enoic acid or commercially available
(E)-hex-2-enoic acid to glycine provided alkenes 2a–b. Similarly,
the protected C11
a,b-unsaturated ester 5 was converted to the
C12 gem-dibromoolefin 9 after deprotection, oxidation and Cor-
Table 1
In vitro antimicrobial activities of compounds 1–4 and 8a
Compound(s)
SA
MRSA
1a
10
na
25
50
50
10
na
25
50
na
1b–c, 2a–b, 4a
4b
3
8
Subsequent to our original report describing antimicrobial
activities of motualevic acids A–E toward SA and MRSA, these com-
pounds were further screened for effects on EF and VRE. Similar to
a
Determined by agar disk diffusion assays; values are in
l
g/disk and represent
zones of inhibition of 8–11 mm; na (not active at 50
l
g/disk).