1626 J ournal of Natural Products, 2004, Vol. 67, No. 9
Notes
122.9 (C, C-1′), 126.2 (CH, C-6′), 129.9 (CH, C-4 phenyltetra-
zole), 130.1 (CH, C-3 and C-5 phenyltetrazole), 142.0 (C, C-3′),
153.1 (C, C-4′), 156.8 (C, C-9), 162.4 (C, C-2), 163.0 (C, C-7),
181.8 (C, C-4); [sugar moiety] inner glucose 66.1 (CH2, C-6′′),
69.5a (CH, C-4′′), 72.8 (CH, C-2′′), 75.6 (CH, C-5′′), 76.1 (CH,
C-3′′), 99.8 (CH, C-1′′); terminal rhamnose 17.6 (CH3, C-6′′′),
68.1 (CH, C-5′′′), 70.1a (CH, C-2′′′), 70.2a (CH, C-3′′′), 72.1 (CH,
C-4′′′), 100.5 (CH, C-1′′′), ainterchangeable; ESIMS m/z 775 [M
+ Na]+; HRESIMS m/z 775.2120 (calcd for C35H36N4O15Na,
775.2075).
A solution of the remaining dried residue in MeOH (500 mL)
was added to ammonium formate (2.52 g, 40 mmol) and 10%
Pd-C (1.75 g) and the mixture stirred at reflux under nitrogen
for 5 h. The reaction mixture was cooled, and the catalyst was
separated and washed with MeOH (twice 50 mL) then DMF
until the filtrate was colorless. Evaporation to dryness of DMF
afforded pure linarin (3) (2.485 g, 53%) as an off-white powder.
residue of compound 8 [TLC on silica gel (CH2Cl2-MeOH, 98:
2): homogeneous blue spot with FeCl3] (0.719 g, 99%).
5-Hyd r oxy-6-iod oh exa a cetyllin a r in (8): yellowish amor-
phous powder; 1H NMR (CDCl3) δ [aglycone moiety] 3.90 (3H,
s, OCH3-4′), 6.66 (2H, s, H-3 and H-8), 7.04 (2H, d, J ) 8.8
Hz, H-3′ and H-5′), 7.86 (major) and 8.01 (minor) (2H, d, J )
8.8 Hz, H-2′ and H-6′), 13.90 (major) and 14.05 (minor) (1H,
s, OH-5); [sugar moiety] 1.15 (3H, d, J ) 6.4 Hz, H-6′′′), 3.7-
5.4 (12 sugar protons); 1.84-2.10 (18H, 6s, 6 sugar acetyles);
13C NMR (CDCl3) δ [aglycone moiety] 55.5 (CH3, OCH3-4′), 71.0
(C, C-6), 93.9 (CH, C-8), 104.4 (CH, C-3), 106.2 (C, C-10), 114.2
(CH, C-3′ and C-5′), 123.1 (CH, C-2′), 128.0 (CH, C-2′ and C-6′),
157.4 (C, C-9), 161.0 (C, C-5), 162.5 (C, C-4′), 164.5 (C, C-2),
181.5 (C, C-4); [sugar moiety] inner glucose 65.9 (CH2, C-6′′),
69.0 (CH, C-4′′), 70.6 (CH, C-3′′), 72.5 (CH, C-2′′), 73.1 (CH,
C-5′′), 98.9 (CH, C-1′′); terminal rhamnose 17.0 (CH3, C-6′′′),
66.1 (CH, C-5′′′), 67.3a (CH, C-2′′′), 68.8a (CH, C-3′′′), 70.4 (CH,
C-4′′′), 97.7 (CH, C-1′′′); 20-22 and 167-172 (6 sugar acetyl
Lin a r in (3): mp 260-262 °C; 1H NMR (DMSO-d6) δ
[aglycone moiety] 3.86 (3H, s, OCH3-4′), 6.49 (1H, d, J ) 2
Hz, H-6), 6.78 (1H, d, J ) 2 Hz, H-8), 6.92 (1H, s, H-3), 7.14
(2H, d, J ) 8.5 Hz, H-3′ and H-5′), 8.04 (2H, d, J ) 8.5 Hz,
H-2′ and H-6′), 12.9 (1H, s, OH-5); [sugar moiety] 1.10 (3H, d,
J ) 6.4 Hz, H-6′′′), 3.1-3.9 (10 sugar protons) 4.52 (1H, s,
H-1′′′), 5.04 (1H, d, J ) 7.2 Hz, H-1′′), 4.40, 4.52, 4.64, 5.12,
5.17, 5.40 (6H, sugar hydroxyls); 13C NMR (DMSO-d6) δ
[aglycone moiety] 55.7 (CH3, OCH3-4′), 95.0 (CH, C-8), 99.9
(CH, C-6), 104.0 (CH, C-3), 105.7 (C, C-10), 114.9 (CH, C-3′
and C-5′), 122.8 (C, C-1′), 128.6 (CH, C-2′ and C-6′), 157.1 (C,
C-9), 161.3 (C, C-5), 162.6 (C, C-4′), 163.1 (C, C-7), 164.1 (C,
C-2), 182.2 (C, C-4); [sugar moiety] inner glucose 66.3 (CH2,
C-6′′), 69.8a (CH, C-4′′), 73.3 (CH, C-2′′), 75.9 (CH, C-5′′), 76.5
(CH, C-3′′), 100.2 (CH, C-1′′); terminal rhamnose 18.0 (CH3,
C-6′′′), 68.5 (CH, C-5′′′), 70.6a (CH, C-2′′′), 71.2a (CH, C-3′′′),
a
groups), interchangeable; ESIMS m/z 993 [M + Na]+.
A solution of 8 (0.194 g, 0.2 mmol) in a mixture of THF-
0.1 N aqueous NaOH (1:2) (15 mL) was stirred at room
temperature for 3 h. THF was removed under vacuum, then
the medium was adjusted to pH 4 with 1 N aqueous HCl. To
the reaction mixture was then added naringinase (Sigma no.
1385) (45 mg) and stirred at 40 °C for 5 days. The resulting
suspension was centrifuged, then the supernatant extracted
by EtOAc. The centrifugate and the organic phase were
evaporated under vacuum to dryness (96 mg). A solution of
this dried residue in THF (5 mL) was diluted with H2O (100
mL) and then extracted with CH2Cl2 (5 × 30 mL) and then
EtOAc (3 × 30 mL). The separate standard workup of both
organic phases and crystallization of each residue from EtOH
provided 10 (43 mg, 52%) and 11 (7 mg, 6%) as pale yellow
crystals from the CH2Cl2 and EtOAc extracts, respectively.
6-Iod oa ca cetin (10): mp 254-256 °C; 1H NMR (DMSO-
d6) δ 3.85 (3H, s, OCH3-4′), 6.68 (1H, s, H-8), 6.94 (1H, s, H-3),
7.10 (2H, d, J ) 8.5 Hz, H-3′ and H-5′), 8.04 (2H, d, J ) 8.5
Hz, H-2′ and H-6′), 14.0 (1H, s, OH-5); 13C NMR (DMSO-d6) δ
55.0 (CH3, OCH3-4′), 69.3 (C, C-6), 92.7 (CH, C-8), 102.5 (CH,
C-3), 103.0 (C, C-10), 113.9 (CH, C-3′ and C-5′), 121.9 (C, C-1′),
127.7 (CH, C-2′ and C-6′), 156.8 (C, C-9), 160.6 (C, C-5), 161.8
(C, C-4′), 162.1 (C, C-7), 162.8 (C, C-2), 181.0 (C, C-4); EIMS
m/z (%) 410 (M+) (100).
a
72.3 (CH, C-4′′′), 100.7 (CH, C-1′′′), interchangeable; ESIMS
m/z 615 [M + Na]+.
6-Iod oa ca cetin (10) fr om Lin a r in (3). A suspension of
linarin (3) (0.850 g, 1.44 mmol) in a mixture of pyridine-Ac2O
(6:4) (10 mL) was stirred at 80 °C until dissolution. The
reaction was left for 48 h at room temperature. A standard
workup of the mixture provided a dry residue of pure linarin
heptaacetate [TLC on silica gel (CH2Cl2-MeOH, 98:2): homo-
geneous colorless spot with FeCl3] (1.193 g, 94%). The residue
was dissolved in TFA (10 mL), and the mixture was left at
room temperature for 6 h. The medium was diluted with iced
water and carefully adjusted to pH 6 with 30% aqueous NaOH.
Extraction with CH2Cl2 afforded 5-hydroxyhexaacetyllinarin
(7) [TLC on silica gel (CH2Cl2-MeOH, 98:2): homogeneous blue
spot with FeCl3] (1.068 g, 94%).
5-Hyd r oxyh exa a cetyllin a r in (7): yellowish amorphous
powder; 1H NMR (CDCl3) δ [aglycone moiety] 3.90 (3H, s,
OCH3-4′), 6.42 (1H, d, J ) 2 Hz, H-6), 6.56 (1H, d, J ) 2 Hz,
H-8), 6.59 (1H, s, H-3), 7.03 (2H, d, J ) 8.8 Hz, H-3′ and H-5′),
7.84 (2H, d, J ) 8.8 Hz, H-2′ and H-6′), 12.85 (1H, s, OH-5);
[sugar moiety] inner glucose 3.67 (1H, H-6′′), 3.82 (1H, H-6′′),
3.92 (1H, H-5′′), 5.18 (1H, H-4′′), 5.23 (1H, H-1′′), 5.25a (1H,
H-2′′), 5.35 (1H, H-3′′); terminal rhamnose 1.15 (3H, d, J )
6.4 Hz, H-6′′′), 3.88 (1H, H-5′′′), 4.73 (1H, s, H-1′′′), 5.02 (1H,
H-4′′′), 5.23a (1H, H-2′′′), 5.26a (H-3′′′); 1.93-2.12 (18H, 6s, 6
sugar acetyles), ainterchangeable; 13C NMR (CDCl3) δ [aglycone
moiety] 55.0 (CH3, OCH3-4′), 95.0 (CH, C-8), 99.5 (CH, C-6),
104.1 (CH, C-3), 106.6 (C, C-10), 114.2 (CH, C-3′ and C-5′),
123.0 (CH, C-2′), 128.0 (CH, C-2′ and C-6′), 157.0 (C, C-9),
162.0 (C, C-7), 162.0 (C, C-5), 162.4 (C, C-4′), 164.6 (C, C-2),
182.1 (C, C-4); [sugar moiety] inner glucose 66.4 (CH2, C-6′′),
68.3 (CH, C-4′′), 70.0 (CH, C-3′′), 71.5a (CH, C-2′′), 73.1 (CH,
C-5′′), 97.8 (CH, C-1′′); terminal rhamnose 17.1 (CH3, C-6′′′),
66.2 (CH, C-5′′′), 68.4a (CH, C-2′′′), 70.6 (CH, C-4′′′), 72.3a (CH,
C-3′′′), 97.8 (CH, C-1′′′); 19-21 and 168-171 (6 sugar acetyl
groups), ainterchangeable.
1
6-Iod oa ca cetin 7-O-glu cosid e (11): mp 239-240 °C; H
NMR (DMSO-d6) δ 3.1-3.7 (6 sugar protons), 3.84 (3H, s,
OCH3-4′), 4.5-5.3 (4 sugar hydroxyls), 5.02 (1H, d, J ) 7 Hz,
H-1′′), 6.99 and 7.04 (2H, 2s, H-3 and H-8), 7.10 (2H, d, J )
8.5 Hz, H-3′ and H-5′), 8.04 (2H, d, J ) 8.5 Hz, H-2′ and H-6′),
13.9 (1H, s, OH-5); ESIMS m/z 595 [M + Na]+; HRESIMS m/z
595.0068 (calcd for C22H21N4O10NaI, 595.0077).
Aca cetin (9) fr om Lin a r in (3). Linarin (118 mg, 0.2 mmol)
in aqueous 11 N HCl (10 mL) was stirred between 50 and 55
°C for 1.5 h and left for 2 h at room temperature. The resulting
suspension was filtered, washed several times with water, and
dried with P2O5 under vacuum to yield a crude residue of
acacetin, which was crystallized from MeOH (40 mg, 70%).
Aca cet in (9) fr om Diosm et in (2). To a mixture of di-
osmetin (3 g, 10 mmol) and KHCO3 (1.1 g, 11 mmol) in DMF
(40 mL) was added benzyl chloride (1.38 mL, 12 mmol) and
the mixture stirred under nitrogen for 2.5 h at 120 °C. The
reaction mixture was cooled, filtered, and evaporated to
dryness. The dried residue was purified by flash chromatog-
raphy (silica gel, CH2CH2-MeOH, 99:1) to provide pure
7-benzyldiosmetin (12) (2.58 g, 66%) as yellow crystals and
7,3′-dibenzyldiosmetin (0.575 g, 12%).
7-Ben zyldiosm etin (12): mp 213-215 °C; 1H NMR (DMSO-
d6) δ 3.86 (3H, s, OCH3-4′), 5.23 (2H, s, CH2 of the benzyl
group), 6.45 (1H, s, H-6), 6.79 (1H, s, H-3), 6.82 (1H, s, H-8),
7.08 (1H, d, J ) 8.5 Hz, H-5′), 7.33-7.48 (6H, m, 5H of the
benzyl group and H-2′), 7.55 (1H, d, J ) 8.5 Hz, H-6′), 9.43
(1H, s, OH-3′), 12.9 (1H, s, OH-5); 13C NMR (DMSO-d6) δ 55.9
(CH3, OCH3-4′), 70.1 (CH2, benzylic carbon), 93.5 (CH, C-8),
98.7 (CH, C-6), 103.8 (CH, C-3), 105.0 (C, C-10), 112.2 (CH,
C-5′), 113.2 (CH, C-2′), 118.9 (CH, C-6′), 123.1 (C, C-1′), 127.9-
128.2-128.6 (CH, 5C of the benzyl group), 136.3 (C, 1C of the
A mixture of 7 (0.633 g, 0.75 mmol), BTMA.ICl2 (0.263 g,
0.75 mmol), and CaCO3 (0.54 g) in CH2Cl2-MeOH, 5:2 (35 mL),
was stirred at room temperature for 24 h. The reaction mixture
was taken up in water and extracted at pH 6 with CH2Cl2.
Standard workup of the organic layer provided an amorphous