Journal of Organic Chemistry p. 2107 - 2111 (1991)
Update date:2022-07-29
Topics:
Shue, Youe-Kong
Carrera, George M.
Tufano, Michael D.
Nadzan, Alex M.
Natural amino acids were converted to the corresponding allylic alcohols A, from which key precursors C were obtained via a three-step sequence <(a) Ac2O/Py or CbzOSu/Et3N/DMAP; (b) NMO/NaIO4/OsO4(cat.); (c) Ph3P=CR2CO2Bn>.The allylic alcohols D were furt
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