Quercetin and kaempferol 3-O-[α-L-rhamnopyranosyl-(→2)-α- L-arabinopyranoside]-7-O-α-L-rhamnopyranosides from Anthyllis hermanniae: Structure determination and conformational studies

Article abstract of DOI:10.1021/np200444n

The study reports the isolation and structural identification of two new flavonol triglycosides from the methanolic extract of Anthyllis hermanniae, exhibiting the same glycosylation pattern: quercetin 3-O-[α-L- rhamnopyranosyl-(→2)-α-l-arabinopyranoside]