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in the thermal stability can be caused by differences in
the cation structure, namely, in the structure of a radical
in position 3 of imidazole ring. The thermal stability
of the hydtated tetrachloroferric acid was studied as
reference in examination of an effect of the cation
structure on the thermal stability of the synthesized
ionic liquids (Fig. 5).
liquids are a certain structure, not only ion pair, in which
apart from the Coulomb interactions, the formation of
hydrogen bonds is possible with protonated hydrogen
atoms in position 2 of the imidazole ring that leads to
a strengthening of the structure. Also the specific order
of arrangement and alternation of cations and anions
should be accounted for in the crystal lattice of the salt
[5–7].
It is seen that this compound is stable at 80°C, then
in a range of 80–200°C (Tmax = 165°C) there is a rapid
weight loss (50%) in one stage accompanied by an
endothermic effect; in a range of 280–400°C, the small
weight loss (6%); unburned residue (47%) remains after
500°C.
In the case of halides of 1,3-disubstituted imidazolium
the process of salts decomposition starts at 150–170°C
and is associated mainly with the decomposition of the
cation. According to literature data [8–11] the initial
stages of decomposition of the cation of the quaternary
salts start with the rupture of alkyl-N+, and suggest two
potentially possible reaction paths: β-elimination (E2) and
nucleophilic substitution at the quaternary nitrogen (SN):
When replacing a hydrogen atom in the organic
cation HFeCl4 by an organic cation the thermal stability
of salts significantly increased, practically all the
compounds are stable up to 400°C and lose 50% of the
weight at 440–480°C. In all cases, the undecomposed
residue is found at temperatures above 500°C.
These results indicate that the organic cation in the
ionic liquid composition participates in the formation of
special crystal structure of IL. Depending on its nature
the structure of a salt (domains, chains, lattices) may be
different, as reflected, inter alia, on the thermal stability.
Table 4 shows the thermal stability of the investigated
magnetic ionic liquids. It should be noted that the
investigated ionic liquids are characterized by multi-
stage process of decomposition, with the exception
of 1-methyl-3-butylimidazolium tetrachloroferrate
(compound 1), which is characterized by a rapid
decomposition in a single stage in a range of 400–500°C
at a constant speed. The reason for increasing the thermal
stability of these compounds should be considered as
a result of strong Coulomb interactions between the
cation and anion in comparison with an interaction of
halide anions. It should also be noted that the ionic
In the case of halides of a substituted imidazolium we
can assume that thermodestruction of the salts proceeds
by a mechanism of intramolecular β-elimination with
formation of a five center transition state [8]:
In this case, the anion Cl– acts as a nucleophile
and simultaneously a heterolytic rupture of the Cβ–H
and Cα–N+ occurs that takes place in the nucleophilic
β-elimination. In the case of halide ions, the transition
state is easily implemented, and, as a rule, chlorides (Cl–
0.181 Å) are less thermally stable in an order Cl–, Br–,
I–. When counterions are bulky, such as ClO4 (2.36 Å),
NO3– (2.53 Å), thermal stability of salts increases, due to
the fact that they hardly take three-dimensional structure
and impede the implementation of the transition state
[12–14]. Similar results were obtained when studying
the thermal stability of the quaternary ammonium
tetrafluoroborate [15]. Slowing of the reaction of
thermal decomposition of tetrafluoroborate is due
to destabilization of the transition state due to steric
repulsion of a more bulky anion. The presence in the
DTG
TG
Fig. 5. Thermogram of HFeCl4·2H2O in air.
RUSSIAN JOURNAL OF APPLIED CHEMISTRY Vol. 84 No. 7 2011