Med Chem Res (2013) 22:699–706
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3-Chloro-1-{2-[4-(chloroacetyl)piperazin-1-yl]ethyl}-4-(3-
hydroxyphenyl)azetidin-2-one (5c)
2H), 4.6–4.7 (d, 1H), 5.4 (s, 1H), 7.2-7.32 (m, 2H), 7.7 (s,
1H), 11.02 (s, 1H); 13C NMR (DMSOd6) d in ppm: 166.5,
164.6, 149.1, 147.2, 132.1, 120.3, 115.5, 111.2, 62.6, 61.0,
56.4, 54.0, 47.7, 45.8, 41.2, 37.4. Anal. Calcd. For
C18H23Cl2N3O4: C: 51.93, H 5.57, N 10.09; Found: C:
52.00, H 5.51, N 10.02 %. MS: [M]? at m/z 415.
Yield 72 % (ethanol); m. p. 222–224 °C. IR (KBr, cm-1):
3380 (OH), 3035 (CH aromatic), 2950 (CH aliphatic), 2800
1
(CH aliphatic), 1725, 1700 (C=O), 760 (C–Cl); H NMR
(DMSOd6) d in ppm: 2.39–2.5 (t, 4H), 2.6–2.7 (t, 2H),
3.18–3.27 (t, 2H), 3.4–3.5 (t, 4H), 4.13 (s, 2H), 4.68–4.76
(d, 1H), 5.6 (s, 1H), 7.08–7.16 (d, 1H), 7.2–7.3 (d, 1H), 7.4
(s, 1H), 7.65–7.74 (t, 1H), 9.5 (s, 1H); 13C NMR
(DMSOd6) d in ppm: 166.0, 164.4, 156.8, 139.7, 129.9,
120.3, 115.2, 113.7, 62.3, 60.9, 54.0, 46.9, 45.3, 40.8, 37.4.
Anal. Calcd. For C17H21Cl2N3O3: C: 52.86, H 5.48, N
10.88; Found: C: 52.91, H 5.55, N 10.85 %. MS: [M]? at
m/z 385.
3-Chloro-1-{2-[4-(chloroacetyl)piperazin-1-yl]ethyl}-4-(4-
methoxyphenyl)azetidin-2-one (5g)
Yield 78 % (ethanol); m. p. 166–168 °C. IR (KBr, cm-1):
3040 (CH aromatic), 2950 (CH aliphatic), 2840 (CH ali-
phatic), 1735, 1705 (C=O), 1250 (C–O–C), 760 (C–Cl); 1H
NMR (DMSOd6) d in ppm: 2.39–2.49 (t, 4H), 2.6–2.7 (t,
2H), 3.17-3.3 (t, 2H), 3.4–3.5 (t, 4H), 3.93 (s, 3H), 4.23 (s,
2H), 4.6-4.72 (d, 1H), 5.4 (s, 1H), 7.2–7.3 (d, 2H),
7.45–7.55 (d, 2H); 13C NMR (DMSOd6) d in ppm: 166.5,
164.3, 158.7, 130.8, 127.7, 114.1, 62.3, 60.6, 55.9, 53.8,
47.1, 45.2, 40.9, 37.2. Anal. Calcd. For C18H23Cl2N3O3: C:
54.01, H 5.79, N 10.50; Found: C: 53.96, H 5.71, N
10.56 %. MS: [M]? at m/z 399.
3-Chloro-1-{2-[4-(chloroacetyl)piperazin-1-yl]ethyl}-4-(4-
hydroxyphenyl)azetidin-2-one (5d)
Yield 75 % (ethanol); m. p. 258–260 °C. IR (KBr, cm-1):
3400 (OH), 3030 (CH aromatic), 2965 (CH aliphatic), 2850
1
(CH aliphatic), 1730, 1705 (C=O), 740 (C–Cl); H NMR
(DMSOd6) d in ppm: 2.4–2.5 (t, 4H), 2.6–2.7 (t, 2H), 3.18-
3.28 (t, 2H), 3.4–3.5 (t, 4H), 4.13 (s, 2H), 4.6–4.7 (d, 1H),
5.4 (s, 1H), 7.1–7.2 (d, 2H), 7.4–7.5 (d, 2H), 9.5 (s, 1H);
13C NMR (DMSOd6) d in ppm: 166.7, 164.3, 157.1, 130.8,
128.0, 115.9, 62.5, 61.0, 54.0, 46.6, 44.7, 40.9, 37.3. Anal.
Calcd. For C17H21Cl2N3O3: C: 52.86, H 5.48, N 10.88;
Found: C: 52.81, H 5.54, N 10.81 %. MS: [M]? at m/z 385.
3-Chloro-1-{2-[4-(chloroacetyl)piperazin-1-yl]ethyl}-4-
furan-2-ylazetidin-2-one (5h)
Yield 81 % (methanol); m. p. 154–155 °C. IR (KBr,
cm-1): 3030 (CH aromatic), 2940 (CH aliphatic), 2800
(CH aliphatic), 1720, 1700 (C=O), 1270 (C–O–C), 740 (C–
Cl); 1H NMR (DMSOd6) d in ppm: 2.32–2.43 (t, 4H),
2.53–2.62 (t, 2H), 3.1–3.2 (t, 2H), 3.4–3.5 (t, 4H), 4.16 (s,
2H), 4.7-4.78 (d, 1H), 5.43 (s, 1H), 6.4–6.56 (m, 2H),
7.6–7.7 (d, 1H); 13C NMR (DMSOd6) d in ppm: 166.3,
164.5, 151.1, 141.4, 111.0, 109.2, 60.7, 58.4, 53.9, 46.5,
43.0, 40.9, 36.6. Anal. Calcd. For C15H19Cl2N3O3: C:
50.01, H 5.32, N 11.66; Found: C: 49.95, H 5.28, N
11.57 %. MS: [M]? at m/z 359.
3-Chloro-1-{2-[4-(chloroacetyl)piperazin-1-yl]ethyl}-4-
phenylazetidin-2-one (5e)
Yield 90 % (ethanol); m. p. 91–93 °C. IR (KBr, cm-1):
3030 (CH aromatic), 2930 (CH aliphatic), 2860 (CH ali-
phatic), 1725, 1700 (C=O), 735 (C–Cl); 1H NMR
(DMSOd6) d in ppm: 2.4–2.5 (t, 4H), 2.6–2.7 (t, 2H),
3.2–3.29 (t, 2H), 3.4–3.5 (t, 4H), 4.12 (s, 2H), 4.6–4.7 (d,
1H), 5.4 (s, 1H), 7.22–7.34 (t, 1H), 7.48–7.6 (t, 2H),
7.78–7.85 (d, 2H); 13C NMR (DMSOd6) d in ppm: 166.4,
164.3, 138.4, 130.8, 128.9, 127.1, 62.4, 60.8, 54.2, 47.0,
45.4, 40.8, 37.6. Anal. Calcd. For C17H21Cl2N3O2: C:
55.14, H 5.72, N 11.35; Found: C: 55.19, H 5.80, N
11.31 %. MS: [M]? at m/z 369.
Antibacterial and antifungal activity (MIC-minimum
inhibitory concentration)
The microbial strains were procured from the National
Chemical Laboratory (NCL), Pune, India. The synthesized
compounds were screened against the following bacterial
strains: Bacillus subtilis ATCC 6633, Staphylococcus epi-
dermidis ATCC 12228, Micrococcus luteus ATCC 4698,
Staphylococcus aureus ATCC 25923, Staphylococcus
hominis ATCC 27844, Bacillus pumilus ATCC 14884,
Bacillus cereus ATCC 11778, Proteus vulgaris ATCC
13315, Proteus mirabilis ATCC 49565, Salmonella typhi
ATCC 19430, Klebsiella pneumonia ATCC 13883, Esch-
erichia coli ATCC 25922, and Pseudomonas aeruginosa
ATCC 10145.
3-Chloro-1-{2-[4-(chloroacetyl)piperazin-1-yl]ethyl}-4-(4-
hydroxy-3-methoxyphenyl)azetidin-2-one (5f)
Yield 69 % (methanol); m. p. 175 °C. IR (KBr, cm-1):
3390 (OH), 3040 (CH aromatic), 2950 (CH aliphatic), 2840
(CH aliphatic), 1740, 1705 (C=O), 1270 (C–O–C), 750 (C–
Cl); 1H NMR (DMSOd6) d in ppm: 2.4–2.5 (t, 4H), 2.6–2.7
(t, 2H), 3.2–3.3 (t, 2H), 3.4–3.5 (t, 4H), 3.8 (s, 3H), 4.13 (s,
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