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Organic & Biomolecular Chemistry
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Acknowledgements
We thank EPSRC for a grant and we thank the EPSRC National
Mass Spectrometry Service, Swansea and Mrs Caroline
Horsburgh (University of St Andrews) for mass spectrometery
analysis. CNvH also thanks the Fluorine Division of the Ameri-
can Chemical Society for a Moissan Summer Undergraduate
Fellowship. RAC thank FAPESP for a fellowship (#2015/00975-
7) and MB thanks EaStCHEM and the University of St Andrews
for support access to a computing facility managed by
Dr H. Fruchtl. We thank Prof. Paul Davey and Dominique
Lelievre of Givaudan, Schweiz AG, Dübendorf, Switzerland, for
faciliting the olfactive assessments.
21 Using
a modification of the procedure reported by:
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22 Swern oxidation in the case of 24a; K. Anyram and
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Dess–Martin Periodinane23 in the case of 24b.
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