Angewandte
Chemie
Table 2: Association constants (Ka) and thermodynamic quantities for
1:1 host–guest complexes between receptors 3, 5 and 6 and carbohy-
drate substrates in water at 298 K, as measured by ITC.
Complex
Ka
DH
TDS
DG
[mÀ1
]
[kJmolÀ1
]
[kJmolÀ1
]
[kJmolÀ1
]
3 + cellobiose
(4)[a]
650
À13.46
2.59
À16.05
5 + cellobiose (4) 3110
5 + lactose (15) 220
5 + maltose (14) 61
À18.37
À8.41
À3.60
À18.86
À9.82
À4.45
1.52
4.90
6.82
1.23
3.82
6.39
À19.89
À13.30
À10.42
À20.08
À13.64
À10.83
6 + cellobiose (4) 3300
6 + lactose (15)
250
6 + maltose (14) 89
Figure 4. Possible structure for complex 6·12 derived from molecular
[a] From Ref. [11b].
modeling studies. Shown is the ground-state geometry from an
MCMM search in which both the receptor and substrate were allowed
conformational freedom.[14] Terphenyl aromatic groups are shown in
space-filling mode, isophthalamide aromatic rings are colored cyan.
Water-solubilizing groups are omitted for clarity.
ations, the affinities of both 5 and 6 for their target substrates
4 and 12 are considerably higher than achieved by the more
rigid system 3. Removing the fifth isophthalamide bridge,
straightening the terphenyl units, and allowing the framework
to flex has strengthened binding by factors of 5–6. Indeed, the
affinity of 6 for methyl cellobioside (12), at 4500mÀ1, is the
highest yet observed for a synthetic receptor binding an
uncharged carbohydrate substrate in water. Perhaps surpris-
ingly, given our previous experience with monosaccharide
receptors,[11d] the methoxy substituents made little difference;
the binding constants to 5 and 6 were almost identical.
Secondly, the selectivity between disaccharides has been
reduced (e.g. cellobiose/lactose = 40:1 for 3, 13:1 for 6), but
the preference for disaccharides versus monosaccharides has
been increased. Thus the cellobiose/glucose selectivity has
risen from 50:1 for 3 to about 1300:1 for 6. Selectivity
between di- and monosaccharides may not be especially
difficult to achieve, but again this system sets new records.
An advantage of the generally high affinities is that
accurate ITC measurements are feasible for 5 and 6 with both
target and nontarget substrates. As shown in Table 2, binding
is driven by both enthalpy and entropy changes, but with
enthalpy–entropy compensation such that enthalpy domi-
nates for strongly bound complexes. Comparison with liter-
ature data[9] shows that these numbers are within the bounds
observed for lectins, although with entropy contributions
which are above-average for the natural systems. An
enthalpy–entropy plot based on Table 2 is almost linear (see
Figure S69 in the Supporting Information), as observed for
other closely related host–guest pairings.[15]
of the cavity. MCMM calculations generated a number of
conformations consistent with these data (Figure 4). Typically,
these feature 4–6 intermolecular hydrogen bonds and approx-
imately 10 CH-p interactions. Molecular dynamics simula-
tions predicted that the complex should stay intact for at least
10 ns at 300 K.[14]
It is interesting to compare the structure in Figure 4 with
the NOESY-based model previously obtained for 3·4. Unsur-
prisingly, given the additional spacer unit in 3, the latter
complex features more intermolecular hydrogen bonds
(ca. 10). On the other hand, the linear p-terphenyl unit in 6
may be slightly more compatible with the cellobiose CH
group than the bent, m-substituted system in 3 (see Figur-
es S74/75 in the Supporting Information). Thus, the strength
of binding to 5 and 6 tends to reinforce our view that apolar
hydrophobic/CH-p interactions provide the major driving
force for carbohydrate recognition in water.[16] Whatever the
reason, it is remarkable that 5 and 6 can outperform 3 despite
the (at most) transient nature of their cavities (cf. Figure 1).
In conclusion, we have shown that tricyclic synthetic
lectins 5 and 6 are even more effective than tetracyclic 3 at
binding all-equatorial disaccharides under biomimetic con-
ditions. The success of these less-connected structures sug-
gests that an “induced fit” or “conformational selection”[17]
approach can be superior to rigid preorganization in carbo-
hydrate recognition, and may point the way to new, even
simpler systems with potential for applications. In particular,
the disaccharide substrates are representative of major
biopolymers (cellulose, xylan, chitin), and receptors which
bind the polymers themselves could have biological activity or
serve as aids to processing (e.g. by promoting solubility).
Future studies will focus on these possibilities.
Structural aspects of binding were investigated by NMR
spectroscopy and molecular modeling studies. We focused
especially on 6 +12, which form a strongly bound complex
and avoid the complications caused by substrate anomers.
Intermolecular cross-peaks in the NOESY spectrum provided
clear evidence that, as expected, 12 enters the cavity of 6 to
make hydrophobic/CH-p contacts with the terphenyl units.
Thus, strong interactions were observed between axial sub-
strate CH and receptor protons C and D (see Figure 2 for
labeling), while cross-peaks from C/D to the C(6) protons
were weaker. In particular, a correlation between the
cellobioside MeOCH proton and one receptor proton C
places the methyl glycosidic unit unambiguously in one corner
Received: January 17, 2012
Published online: March 29, 2012
Keywords: biomimetic hosts · carbohydrates ·
molecular recognition · receptors · supramolecular chemistry
.
ꢀ 2012 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2012, 51, 4586 –4590