Chemical and Pharmaceutical Bulletin p. 1871 - 1872 (1991)
Update date:2022-08-03
Topics:
Kasai
Hirono
Chou
Tanaka
Chen
From leaves of Engelhardtia chrysolepis Hance (Juglandaceae), which have been used as a sweet tea in China, we have isolated a sweet dihydroflavonol glycoside, and the structure was elucidated on the basis of chemical and spectral evidence as 3-O-β-D-gluc
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Doi:10.1016/S0022-328X(00)88863-4
(1968)Doi:10.1246/bcsj.64.3296
(1991)Doi:10.1039/c9sc01527b
(2019)Doi:10.1021/ja00056a021
(1993)Doi:10.1021/acs.joc.9b01748
(2019)Doi:10.1021/jo00032a004
(1992)
