Carbohydrate Research p. 173 - 188 (1991)
Update date:2022-08-03
Topics:
Toshima, Kazunobu
Yoshida, Takehito
Mukaiyama, Satsuki
Tatsuta, Kuniaki
Representative 2,6-dideoxy sugars, L-cladinose (1), L-(mycarose (2), L-oleandrose (3), L-olivose (4), and all of their C-3 epimers, 2,6-dideoxy-3-C-methyl-3-O-methyl-L-arabino-hexopyranose (26), 2,6-dideoxy-3-C-methyl-L-arabino-hexopyranose (L-olivomycose
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(2009)Doi:10.1007/BF00955838
(1987)Doi:10.1007/BF00761994
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