Sciences, University of Illinois. Absorption spectra and spectro-
photometric reaction rates were obtained from a Hewlett-Packard
8453 UV-VIS spectrophotometer. All enzyme concentrations
were determined spectrophotometrically.
Experimental
3-Carboxyphenyl N-(phenylacetyl)-α-D,L-hydroxyglycinate (5)
This compound was synthesized (Scheme 1) based on the pro-
cedures reported by Adediran et al.15 A solution of phenylaceta-
mide (13.0 g, 0.10 mol) and glyoxylic acid (11.5 g, 0.11 mol) in
acetone (75 ml) was heated under reflux for 17 h. The solvent
was evaporated and the residue dried overnight on an oil pump.
The solid was then recrystallized from chloroform–dioxane
(1 : 1), yielding N-(phenylacetyl)-α-hydroxyglycine as pale
yellow crystals. This acid (4.2 g, 20 mmol), 3-(p-methoxy-ben-
zyloxycarbonyl) phenol (5.09 g, 20 mmol) and DMAP (220 mg,
1.8 mmol) were dissolved in methylene chloride (50 ml). The
stirred solution was cooled to 0 °C and DCC (5.01 g,
24.2 mmol) was added. The mixture was allowed to warm to
room temperature as it was stirred overnight. It was then filtered
and the filtrate washed sequentially with water, 10% citric acid,
water, saturated sodium bicarbonate, and water again. The
organic layer was dried over MgSO4, filtered, and the solvent
removed by rotary evaporation. The resulting crude residue was
then purified by chromatography on silica gel with methylene
chloride–ethyl acetate (3 : 1) as the eluent, yielding 560 mg (6%)
of the p-methoxybenzyl ester of the required product. This pro-
tected product (560 mg, 1.2 mmol) was dissolved in methylene
chloride (8 ml) and trifluoroacetic acid (10 ml) with anisole
(135 μl, 1.2 mmol) and the solution stirred for 1 h at room temp-
erature. The solvent was then removed and the crude product
washed with benzene. The insoluble material was recrystallized
from acetonitrile yielding 256 mg (62%) of colorless crystals
Hydrolysis kinetics. These studies were carried out at 25 °C,
buffered in 20 mM 3-morpholinopropanesulfonic acid (MOPS)
at a pH of 7.5, except in the case of the OXA-1 enzyme where
the buffer also included 50 mM NaHCO3 and 0.1% gelatin. The
substrate was prepared in concentrated acetonitrile stock solu-
tions and diluted to ≤5% acetonitrile in assays.
Hydrolysis of 5 was monitored spectrophotometrically (m-
hydroxybenzoate release) at 290 nm (Δε = 1972 M−1 cm−1),
300 nm (Δε = 1100 M−1 cm−1), or 305 nm (Δε = 554 M−1
cm−1) depending on the concentration employed. The spon-
taneous hydrolysis total progress curves were fitted to a first
order rate equation by means of a nonlinear least-squares
program and the rate constants from several runs thus obtained
averaged.
Initial rates of hydrolysis of 5 by the P99 enzyme (35 nM),
measured spectrophotometrically at a number of concentrations
(0–1.0 mM), were fitted to the Henri–Michaelis–Menten
equation by a non-linear least squares procedure to obtain the
steady state kinetics parameters. This procedure was also used
for the slower second phase from rates estimated after com-
pletion of the first phase. In both instances, the initial rates were
corrected for spontaneous hydrolysis. Kinetic parameters for the
hydrolysis of a single enantiomer by the R61 DD-peptidase
(0.25 μM) and the TEM β-lactamase (0.25 μM) were also
obtained from initial rate measurements as described above.
Total progress curves for hydrolysis of 5, catalyzed by the
AmpC β-lactamase (69 nM) and the OXA-1 β-lactamase
(0.25 μM), were fitted by means of the Dynafit program29 to a
two-substrate model (beginning with equal amounts of the D and
L enantiomers). Total progress curves generated by the R39
DD-peptidase (0.25 μM) were treated in the same way. Substrate
concentrations in these experiments were in the 0.1–2.5 mM
range.
1
(mp 176–178 °C). NMR: H (DMSO): δ 13.21 (s, 1H), 9.29 (d,
1H, J = 8.3 Hz), 7.83 (d, 1H, J = 7.6 Hz), 7.67 (s, 1H), 7.56 (t,
1H, J = 7.9 Hz), 7.29 (m, 6H), 6.79 (d, 1H, J = 7.6 Hz), 5.63 (t,
1H, J = 8.0 Hz), 3.52 (s, 2H); IR (cm−1): 1767, 1690, 1654. MS
Calc. 329.30 ES− 328.07. HRMS (TOF, ESI+) m/z [M + H+]
calc for C17H16NO6 330.0978; found 330.0977. Its purity is
indicated by the NMR spectrum and HPLC chromatogram
(Fig. S1 and S2, ESI†).
Enzymes
PAL assay. To a solution of the depsipeptide 5 (250 μl,
1.0 mM) in a buffer containing 150 mM MES, 1 mM Cd(NO3)2
and 0.02% Lubrol (Thesit), adjusted to pH 5.0, ca. 0.1 of solid
β-lactamase, either the P99 or TEM-2 β-lactamase, was added
and the rapid hydrolysis of 5 monitored at 290 nm. Upon com-
pletion of the hydrolysis reaction the enzyme PAL was added to
a final concentration of 2 μM. Aliquots (20 μl) of the resulting
solution, taken at suitable times, were then analyzed by HPLC to
monitor progress of the subsequent reaction.
The class C P99 β-lactamase from Enterobacter cloacae and the
class A TEM-2 β-lactamase from Escherichia coli W3310 were
purchased from the Centre for Applied Microbiology and
Research (Porton Down, Wiltshire, UK). The ampC enzyme was
provided by Dr Brian Shoichet of the University of California at
San Francisco. The class D OXA-1 β-lactamase was generously
provided by Dr Michiyoshi Nukaga, Jyosai International Univer-
sity, Japan. Purified samples of the Streptomyces R61 DD-pepti-
dase and Actinomadura R39 DD-peptidase were generous gifts
from Dr J.-M. Frère and Dr P. Charlier of the University of
Liege, Liege, Belgium.
HPLC assay. An isocratic reverse phase HPLC separation of
the β-lactamase/PAL reaction products was carried out using a
Machery-Nagel C18 analytical column with a mobile phase con-
sisting of 80% potassium phosphate solution (50 mM), adjusted
to pH 6.0, and 10% methanol. The effluent of the column was
monitored at 258 nm. Calibration curves for quantitation were
obtained from authentic samples of the starting materials and
products. Retention times were 9.0 min for 5, 3.8 min for 6, and
6.9 min for phenylacetamide.
Analytical and kinetic methods
A Varian Gemini-300 MHz NMR spectrometer was used to
collect 1H NMR spectra.
The high resolution electrospray mass spectrum was obtained
from the Mass Spectrometry Laboratory, School of Chemical
This journal is © The Royal Society of Chemistry 2012
Org. Biomol. Chem., 2012, 10, 7356–7362 | 7361