ACYLATED FLAVONOLS AND OTHER CONSTITUENTS FROM GALEANA PRATENSIS

DOI: 10.1016/0031-9422(92)80057-L

Source and publish data:

Phytochemistry p. 1003 - 1008 (1992)

Update date:2022-08-03

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Authors:

Maldonado, Emma

Toscano, Ruben A.

Mancera, Claudia

Tripp, Teresa

Ortega, Alfredo

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Article abstract of DOI:10.1016/0031-9422(92)80057-L

The chemical investigation of Galeana pratensis afforded, in addition to known sesquiterpene lactones, the new acyl flavonoids, pratensins A (5,7-dihydroxy-3,6,4'-trimethoxy-8-tigloyloxyflavone) and B <5,4'-dihydroxy-3,6,7-trimethoxy-8-(2-methylbutyroylox

Full text of DOI:10.1016/0031-9422(92)80057-L

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