Angewandte
Chemie
metal precipitation entirely and led to full conversion after
one hour (Table 2, entries 4–6). Together these results suggest
that, in the case of the PEG boronic acids, the interaction of
K2PdCl4 with the PEG side chains of mPEG2k-PBA and
mPEG20k-PBA is likely to stabilize the relevant catalytic
species and provide a robust system to promote Suzuki–
Miyaura coupling under ligandless/self-liganded conditions,
without the addition of external ligands.[10a,11b–f,h]
These encouraging results on a model amino acid system
(BocpIPhe) prompted us to investigate these coupling con-
ditions to PEGylate two different non-natural, iodinated
amino acids, p-iodo-benzylcysteine (Pic)[2a] and p-iodo-phe-
nylalanine (pIPhe), in the context of two differing protein
structural motifs/folds, 3-layer-a/b-Rossman-fold protein sub-
tilisin from Bacillus lentus (SBL) and all-b-helix protein 275–
276 from Nostoc punctiforme (Npb),[15] respectively.
The non-natural amino acid pIPhe was genetically instal-
led at predetermined site 69 of Npb, using amber stop codon
suppression;[16] this site was chosen based on accessibility
analysis as observed from the crystal structure.[15] His-tagged
Npb-69pIPhe was expressed in E. coli cells with high fidelity
and with full pIPhe occupancy, and then purified using Ni-
NTA affinity chromatography. Pic was chemically installed[2a]
at predetermined site 156 of SBL to create SBL-156Pic;
autolytic degradation was controlled through the addition of
PMSF.[2a,17]
Suzuki–Miyaura PEGylation reactions were tested on
these two model proteins by incubation with mPEG2k-PBA
and Pd with either the pyrimidine and guanidine ligands (L1–
L4) or under ligandless conditions. The physical properties of
the PEG chains have a non-linear effect on the Stokes radius
of the proteins to which they are attached, and cause
PEGylated proteins to migrate significantly more slowly in
polyacrylamide gels than proteins of the same total molecular
weight, thus providing an effective means to resolve them
from the native protein on SDS-PAGE.[18] The reactions were
therefore analyzed by SDS-PAGE, and, after Coomassie
staining, quantified by gel densitometry. Gratifyingly, after
incubation at 378C with mPEG2k-PBA and palladium
catalyst, both proteins demonstrated a higher molecular
weight species by electrophoresis, which corresponded to
the PEGylated mutants mPEG2k-Np or mPEG2k-SBL
(Figure 1). In both cases, no PEGylated product was observed
in the absence of palladium catalyst or PEG–boronic acid.
Similar to the observations made at the amino acid level, little
or no reaction was observed with L1 as a catalyst ligand,
whereas L2–L4 gave the PEGylated product in 25–55% yield
for Npb-69pIPhe (Figure 1B and Table 3) and 70–80% yield
for SBL-156Pic (Figure 1C and Table 3). The reaction of
mPEG20k-PBA with Npb-69pIPhe showed similar results,
yielding 40–70% PEGylated protein mPEG20k-Np after
incubation with catalysts based on L2–L4 or in the absence of
additional ligands (see the Supporting Information). As can
be seen in Table 3, the ligandless conditions resulted in the
highest conversions with Npb-69pIPhe and conversions that
were among the highest obtained for SBL-156Pic.
cation of reaction, especially when conducted in a site-
selective manner, as demonstrated here. After palladium
scavenging using 3-mercaptopropionic acid,[2b] MALDI-TOF-
MS analysis of the reaction mixtures confirmed the presence
of the desired PEGylated products at a m/z 2300–2400 higher
than for the native protein (Figure 1D,E). Together these
results confirmed the ability of not only guanidine-based
catalyst systems, but also the direct ligandless PEG system
presented here to promote Suzuki–Miyaura coupling as a new
strategy for site-selective PEGylation of proteins.
The overall conversion with these bulky polymer reagents
was not as high on the protein surface as with some small-
molecule modifications,[2a,b] but compare well with other
PEGylation reactions with genetically incorporated non-
natural amino acids (which show 42–85% conversions to
PEGylated product).[2d,6a,9] Protein “mapping” through com-
bined tryptic digest and MS/MSMS was performed on the
material contained in the lower-molecular-weight electro-
phoretic region after reactions with mPEG2k-PBA or
mPEG20k-PBA using either [L42Pd(OAc)2] or ligandless
conditions. These revealed a complete loss of iodide (Phe
instead of the expected pIPhe at the site of modification in the
relevant peptide). This suggests that, in the protein environ-
ment, although the initial oxidative addition is essentially
complete, subsequent dehalogenation competes with trans-
metalation, thus preventing full conversion into the coupled
product. The steric bulk from the interaction between the
protein and the PEG derivative may indeed slow down the
transmetalation and result in possible dehalogenation. This
pathway may potentially be diminished by conducting the
conjugation at less sterically hindered amino acid residues or
through the use of different, potentially more active boron
species, such as boronic esters or triolborates.[20]
ICP-OES analysis performed on the protein mixture
obtained from the reaction of Npb-69pIPhe and mPEG2k-
PBA under ligandless conditions showed the presence of ca.
1800 ppm palladium. Although this is below the indicative
pharmaceutical permitted exposure, given the low doses of
PEGylated proteins administered,[21] appropriate scavenging
resins may help further remove this residual metal on an
applied biotechnological scale. However, to the best of our
knowledge, no extensive toxicological testing has revealed
significant toxicity of palladium in humans to date,[21] and
recent contributions show minimal cellular toxicity of suitably
complexed palladium catalysts.[2e]
In summary, a novel way to PEGylate halogenated amino
acids and proteins through the Suzuki–Miyaura coupling of
PEG–boronic acid derivatives was demonstrated. The PEG–
boronic acid derivatives themselves were shown to be
sufficient to stabilize the reactive palladium-species and
promote the coupling using a water-soluble PdII salt in the
absence of external ligands. These ligandless conditions
enabled full conversion of the iodinated amino acid in one
hour at 378C. This system was then applied to site-selectively
PEGylate proteins at a genetically-encoded pIPhe or chemi-
cally-installed Pic. Although guanidine-based catalysts also
promoted Suzuki–Miyaura coupling on proteins, ligandless
conditions provided among the highest conversions for the
PEGylation of proteins. Dehalogenation, leading to full
These results were also confirmed by mass spectrometry.
The heterogeneity of PEG reagents[19] prevents precise
analysis by ESI-MS, but MALDI-MS provides a good indi-
Angew. Chem. Int. Ed. 2013, 52, 1 – 7
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