.
Angewandte
Communications
DOI: 10.1002/anie.201301264
Glycosylation
Direct Synthesis of b-N-Glycosides by the Reductive Glycosylation of
Azides with Protected and Native Carbohydrate Donors**
Jianbin Zheng, Kaveri Balan Urkalan, and Seth B. Herzon*
The b-N-glycoside linkage is embedded within structurally
diverse natural products such as the anthraquinone antibiotics
(e.g. mycorhodin),[1] indigo glycosides (e.g. akashin C),[2] and
the ansamycin antibiotics (e.g. ansacarbamitocin A;
Scheme 1).[3,4] This linkage is also found in a large number
of glycopeptides, which exhibit a broad spectrum of biological
functions;[5] erythropoietin (EPO) is a well-known example.
Reported methods for the synthesis of N-linked glycoside
bonds include the functionalization of glycosyl azides[6] and
the condensation of ammonia,[7,8] N,O-dialkylhydroxyl-
amines,[9] and acyl hydrazides[10] with reducing sugars. We
describe herein a simple and complementary method that
proceeds by mild thermolysis of alkyl and aryl azides in the
presence of reducing sugars and a tertiary phosphine; it is
essentially an aza-Wittig reaction in which a carbohydrate is
used as a latent carbonyl group [Eq. (1)]. Despite the
simplicity of this approach, to our knowledge, a single
report describing the condensation of a polyfluorinated
iminophosphorane and lactose[11] stands as the only direct
precedent for this reaction.
The condensation of ammonia and N,O-dialkyl hydroxyl-
amines with unactivated carbohydrates is well-developed, and
this method has found great utility in the synthesis of
glycoproteins[12] and natural product glycoconjugate li-
braries.[9a–c] However, the reaction of ammonia with a reducing
sugar requires long reaction times and a large excess of
ammonia to drive the process to completion, thus rendering
this process unsuitable for the synthesis of N-glycosides
incorporating precious amine fragments. The condensation of
N,O-dialkyl hydroxylamines with carbohydrates is more
efficient, but necessarily provides an unnatural (neoglyco-
side) linkage. The method we report herein is characterized
by short reaction times, a small (0.5 equiv) excess of reagent,
and high selectivity for the b-N-glycoside product.
The reaction between an azide, phosphine, and carbohy-
drate to form an N-glycoside and phosphine oxide may
proceed by several pathways. Regardless, the overall trans-
formation is formally a Staudinger reduction–aza-Wittig
sequence and we therefore began by evaluating the ability
of various phosphines to promote the coupling of benzyl azide
(1a) and O-allyl-N,N-dimethyl-d-pyrrolosamine (2a,
Table 1).[13] Products derived from the protected 2,6-dideoxy-
glycoside 2a can be readily purified by flash-column chro-
matography, and exhibit well-resolved resonances in their
1H NMR spectra, which facilitated the characterization of the
products and optimization of the reaction conditions. Heating
a mixture of 1a (1.5 equiv) and 2a in the presence of
triphenylphosphine (1.5 equiv) in tetrahydrofuran as the
solvent resulted in the formation of the N-glycoside 3a in
24% yield and with a > 15:1 selectivity for the b anomer
(1H NMR spectroscopic analysis; JH1-H2ax = 10.5 Hz). The
reaction did not proceed at lower temperatures (248C).
When the more reactive dimethylphenylphosphine was
employed, the product 3a was isolated in 56% yield
(entry 2). Reasoning that protic acids might promote the
pyranose–hydroxyaldehyde isomerization, a variety of acidic
additives were evaluated. The addition of para-toluenesul-
fonic acid (5 mol%) increased the yield of the N-glycoside 3a
Scheme 1. Representative natural products that contain the b-N-glyco-
side linkage.
[*] Dr. J. Zheng, Dr. K. B. Urkalan, Dr. S. B. Herzon
Department of Chemistry, Yale University
225 Prospect Street, New Haven, CT 06520-8107 (USA)
E-mail: seth.herzon@yale.edu
Dr. J. Zheng
Shanghai Key Laboratory of New Drug Design, School of Pharmacy,
East China University of Science and Technology (P.R. China)
[**] Financial support from the National Institute of General Medical
Sciences (R01GM090000), the Searle Scholars Program, Shanghai
Committee of Science and Technology (11DZ2260600, Shanghai
Municipal Education Commission Fellowship to J.Z.), and Yale
University is gratefully acknowledged. We thank Dr. Seann Mulcahy
for preliminary experiments and Dr. Le Li for helpful discussions.
Supporting information for this article is available on the WWW
6068
ꢀ 2013 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2013, 52, 6068 –6071