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K. S. PATEL ET AL.
complex whose activity is nearly same as that of the ligand.
Among all the complexes, C3 complex is found to be highly
active against A.n. with a MIC of 3.125 μg/mL. Thus, activity
of ligand has enhanced on complexation. However, activity ex-
hibited by the ligand as well as the corresponding complexes
is less compared with the standard antifungal drug used in the
study.
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Antioxidant Studies
A capacity to transfer a single electron i.e. the antioxidant
power of all compounds was determined by a FRAP assay. The
FRAP value was expressed as an equivalent of standard antiox-
idant ascorbic acid (mmol/100 g of dried compound). FRAP
values indicate that all the compounds have a ferric reducing
antioxidant power. The compounds C3 and C4 showed relatively
high antioxidant activity while compounds C1, C2, and C3 show
poor antioxidant power (Table 5).
In conclusion, the antimicrobial testing results reveal that
complexes possess higher activity at lower concentration com-
pared with the parent ligand. It is known that chelation tends to
make the Schiff bases more powerful and potent bacteriostatic
agents.[35]
CONCLUSIONS
Here elucidate the synthesis of biological active coumarin
derivatives (A1-A5) and their Cu(II) complexes (C1-C5). The
structures of the ligands were investigated and confirmed by
1
the elemental analysis, FT-IR, H-NMR, 13C-NMR, and mass
spectral studies. Octahedral geometry were allocated for Cu(II)
complexes on the basis of electronic, magnetic moment, and TG
analysis. Complexes shows momentous effective antioxidant ac-
tivities compared to their ligands employed for complexation. In
vitro antimicrobial activity of all synthesized compounds show
good results with an enhancement of activity on complexation
with metal ions. This enhancement in the activity may be at-
tributed to increased lipophilicity of the complexes. In review,
the antimicrobial testing results reveal that complexes possess
higher activity compared to the parent ligand. The kinetic pa-
rameters, especially energy of activation (Ea), are helpful in
assigning the strength of the complexes. The calculated Ea val-
ues of the investigated complexes for the first dehydration step
were in the range 3.20–3.82 kJ mol−1 (Table 4). Based on the
activation energy values the thermal stabilities of complexes in
the decreasing order are C3 C4 C1 C5 > C2.
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