Angewandte
Chemie
DOI: 10.1002/anie.201304239
Glycopeptide Foldamers
Sugar-Modified Foldamers as Conformationally Defined and Biolog-
ically Distinct Glycopeptide Mimics**
Aloysius Siriwardena,* Kiran Kumar Pulukuri, Pancham S. Kandiyal, Saumya Roy,
Omprakash Bande, Subhash Ghosh, Josꢀ Manuel Garcia Fernꢁndez, Fernando Ariel Martin,
Jean-Marc Ghigo, Christophe Beloin, Keigo Ito, Robert J. Woods, Ravi Sankar Ampapathi,* and
Tushar Kanti Chakraborty*
It is predicted that over half of all eukaryotic proteins are
glycosylated, and it is now well-established that co- and post-
translational modification of proteins with glycans can have
dramatic consequences on their folding, stability, and ulti-
mately their function.[1] Considerable effort has thus been
invested in delineating the impact of appended carbohydrates
on the conformational preferences of proteins and peptides in
solution and vice versa,[2] and also in understanding their
interactions with their cognate receptors.[3] These endeavours
are not straightforward, and success in rationalizing such
processes has been possible only in a handful of well-studied
cases.[4] Important insights into such questions have been
gleaned from the study of glycoconjugate mimetics, whose
interactions with cellular targets can impact a wide range of
physiological phenomena, including fertilization, immune
response, host–pathogen interactions, cell growth, and
tumor metastasis.[1] However, attempts to successfully corre-
late biological functions of structurally well-defined glyco-
peptides with their secondary structures have been relatively
sparse,[2–4] despite the importance of such targets in the quest
for carbohydrate-based therapeutics.[5]
origins of the preferred secondary structures and biological
activities of biopolymers.[7] Considering the endogenous and
therapeutic importance of glycoproteins, we were struck by
the dearth of reports describing the impact of glycosylation on
the secondary structures of peptide foldamers.[8] Appended
sugars in the two families of newly synthesized d-SAA-
derived glycofoldamers indeed play a defining role on the
preferred conformations of the peptide foldamer backbones
and, far less commonly, are seen to do so even in water.[9]
Furthermore, the differences in conformation manifested by
each glycofoldamers are shown to be mirrored in their distinct
and contrasting interaction with selected targets including the
lectin Concanavalin A (ConA)[10a] and the bacterium Escher-
ichia coli (E. coli).[10b]
The families of d-SAA-derived foldamers targeted for
investigation herein, annotated cis- and trans- in the text,
differ from one another in the configuration of the stereo-
center at C2 of the furanoid rings of their constituent d-SAA
moieties: those with the “2S” configuration designated cis-
foldamers, and those with “2R”, trans-foldamers (Scheme 1).
Previous work has shown that in organic solvents, cis-
foldamers adopt conformations reminiscent of a conventional
b-turn, whereas the secondary structures of trans-foldamers
are dependent on the substituent pattern of their constituent
furanoid rings.[11] The targeted families of d-SAA-based
Herein we examine the effects of appended sugar moieties
on the conformational behavior of peptide foldamers derived
from d-sugar amino acids (d-SAAs).[6] The study of foldamers
has in the past helped enlighten our understanding of the
[*] K. K. Pulukuri, Dr. T. K. Chakraborty
Medicinal & Process Chemistry Division
CSIR-Central Drug Research Institute
Lucknow 226031 (India)
Dr. F. Ariel Martin, Dr. J.-M. Ghigo, Dr. C. Beloin
Institut Pasteur, Unitꢀ de Gꢀnꢀtique des Biofilms
25 rue du Dr. Roux, 75724 Paris cedex 15 (France)
Dr. K. Ito, Dr. R. J. Woods
E-mail: chakraborty@cdri.res.in
The Complex Carbohydrate Research Center
The Department of Biochemistry and Molecular Biology
The University of Georgia, Athens, 30602 GA (USA)
P. S. Kandiyal, Dr. R. S. Ampapathi
Centre for Nuclear Magnetic Resonance, SAIF
CSIR-Central Drug Research Institute (India)
Lucknow 226031 (India)
Dr. R. J. Woods
The School of Chemistry, National University of Ireland, Galway
University Road, Galway (Ireland)
E-mail: ravi_sa@cdri.res.in
Dr. A. Siriwardena, Dr. S. Roy, Dr. O. Bande
Laboratoiredes Glucides, FRE-3517
Universitꢀ de Picardie Jules Verne, Amiens 80039 (France)
E-mail: aloysius.siriwardena@u-picardie.fr
[**] T.K.C., R.S.A., A.S., S.R., and O.B. acknowledge financial support
from the CEFIPRA-ICPAR. K.K.P. and P.S.K. are thankful to CSIR,
New Delhi, for financial support. A.S., S.R., and O.B. acknowledge
support from the CNRS. R.J.W. and K.I. thank the NIH (GM094919)
(EUREKA) and the Science Foundation of Ireland (08/IN.1/B2070)
for financial support. The SAIF-CDRI and the LG, Amiens are
thanked for analytical facilities. The authors wish to thank Profs I.
Huc (Bordeaux) and J. Jimꢀnez-Barbero (Madrid) for their critical
reading of the manuscript. This is CSIR-CDRI communication No.
8490.
Dr. S. Ghosh
Organic Chemistry Division III
CSIR-Indian Institute of Chemical Technology
Hyderabad 500 007 (India)
Dr. J. M. Garcia Fernꢁndez
Instituto de Investigaciones, Quꢂmicas(IIQ)
CSIC-Universidad de Sevilla
Supporting information for this article is available on the WWW
Amꢀrico Vespucio 49, 41092 Sevilla (Spain)
Angew. Chem. Int. Ed. 2013, 52, 1 – 7
ꢀ 2013 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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