Journal of the Chemical Society. Chemical communications p. 1090 - 1091 (1993)
Update date:2022-08-05
Topics:
Inanaga, Junji
Yokoyama, Yasuo
Hanamoto, Takeshi
O-Protected 1-hydroxy sugars are effectively cross-coupled with a variety of alcohols and thiols to give the corresponding glycosides by using methoxyacetic acid and ytterbium(III) trifluoromethanesulfonate
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Doi:10.1039/jr9630002504
(1963)Doi:10.1055/s-0036-1588751
(2017)Doi:10.1007/s11172-013-0193-z
(2013)Doi:10.1016/S0040-4039(00)01978-X
(2001)Doi:10.1039/b600181e
(2006)Doi:10.1016/0022-2860(93)85001-B
(1993)
