Catalytic O- and S-Glycosylation of 1-Hydroxy Sugars

DOI: 10.1039/C39930001090

Source and publish data:

Journal of the Chemical Society. Chemical communications p. 1090 - 1091 (1993)

Update date:2022-08-05

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Authors:

Inanaga, Junji

Yokoyama, Yasuo

Hanamoto, Takeshi

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Article abstract of DOI:10.1039/C39930001090

O-Protected 1-hydroxy sugars are effectively cross-coupled with a variety of alcohols and thiols to give the corresponding glycosides by using methoxyacetic acid and ytterbium(III) trifluoromethanesulfonate as catalytic promoters.

Full text of DOI:10.1039/C39930001090

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