Organic Process Research & Development
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(200 ml) at 45-50 °C and stirred at room temperature overnight. Resulting precipitated solid was
collected by filtration. The cake was washed with water (3x50 ml) and ethyl acetate (2x50 ml). Isolated
solid was dried in the open air at room temperature for several hours at first and then in a vacuum dryer
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at 60 °C for 4 hours to give product as a white powder. Yield 60.4 g, 91.9%, HPLC 99.94%. H NMR
(DMSO-Dd6), δ(ppm): 0.84 (m, 2H); 1.15 (m, 2H); 2.54 (m, 1H) ; 4.01 (s, 2H) ; 7.21 (d, J = 8.5 Hz, 1H);
7.41 (d, J = 7.63, 1H); 7.55 (d, J = 7.63 Hz, 1H); 7.64 (t, J = 7.3 Hz, 1H); 7.74 (t, J = 7.3 Hz, 1H); 8.57
(d, J = 8.5 Hz, 1H); 8.89 (s, 1H) ; 12.94 (bs, 1H). 13C NMR (DMSO-d6), δ(ppm): 7.0; 7.3; 34.4; 122.1;
122.6; 125.0; 125.5; 127.2; 127.4; 127.8; 128.8; 133.4; 142.3; 146.5; 150.5; 169.3.
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2-[[5-Bromo-4-(4-cyclopropyl-1-naphthalenyl)-4H-1,2,4-triazol-3-yl]thio]acetic acid isopropyl
amine salt (1a). Acid 12 (65.0 g, 0.200 mol) and tetrahydrofuran (300 ml) were mixed at room
temperature (20-25 °C), and then N,O-bis(trimethylsilyl)acetamide (74 ml, 0.303 mol, 1.5 eq) was added.
The mixture was stirred to obtain a clear solution and then brominating agent (2 eq. of re-crystallized
NBS, 72.0 g) and THF (30 ml) were added. The reddish-brown reaction mixture was stirred at 55 °C for
3 hours and then gradually cooled to room temperature. 4-Methyl-2-pentanone (350 ml) was added to
the reaction mixture and diluted reaction mixture was concentrated by vacuum distillation (55-60°C / 200
to 100 mbar). THF was distilled off during this operation (approx. 350 ml). Remaining dark brown-red
solution was washed with water (250 ml), 10 % solution of sodium thiosulfate pentahydrate
(Na2S2O3.5H2O) in water (250 ml), water again (250 ml), saturated solution of sodium bromide in water
(250 ml, ca 237 g NaBr) and dried over sodium sulfate (25 g). Drying agent was filtered off and washed
with acetone (250 ml). Isopropyl amine (17 ml, 0.198 mol, 1 eq) dissolved in acetone (100 ml) was added
to the filtered solution at room temperature (20-25 °C). The mixture was stirred at 22-23 °C for 16 hours.
Precipitated product was isolated by vacuum filtration. The cake was washed with warm acetone (twice
40 ml, approx. 45 °C), 2-butanol (once 40 ml, approx. 50 °C) and dried in the open air at room
temperature for several hours to give the product as a creamy to pale ochre powder. Yield 74.0 g, 79.9%,
HPLC 96.31% (no impurity10 observed). Re-crystallization of 1a. The crude salt 1a (73.0 g) was
dissolved in methanol (200 ml) at 55 °C and then 2-butanol (200 ml) was added. The mixture was
concentrated by vacuum distillation (60-70°C / 400 to 300 mbar). Methanol was distilled off during this
operation (approx. 200 ml). The suspension was stirred at 65-70 °C for 15 min. Resulting thick
suspension was filtered while hot by means of vacuum. The cake was washed with hot 2-butanol (50
ml, approx. 50 °C). Isolated crystalline solid was dried in the open air at room temperature overnight at
first and then in a vacuum dryer at 60 °C for 2 hours to give product as an off white powder. Yield 47.7
g, 65.3%, HPLC 99.40% (no impurity10 observed). 1H NMR (DMSO-d6), δ(ppm): 0.88 (m, 2H); 1.12 (d,
J = 6.4 Hz, 2H); 1.14 (m, 2H); 2.54 (m, 1H); 3.20 (sept, 1H); 3.68 (m, 2H); 7.12 (d, J = 8.5 Hz, 1H); 7.43
(d, J = 7.6 Hz, 1H); 7.64 (t, J = 7.3 Hz, 1H); 7.73 (t, J = 7.3 Hz, 1H); 7.89 (bs, NH3+); 8.57 (d, J = 8.5 Hz,
1H). 13C NMR (DMSO-d6), δ(ppm): 7.1; 7.3; 13.0; 20.6; 42.7; 121.8; 122.8; 125.1; 127.1; 127.2; 128.0;
128.8; 130.3; 133.5; 142.8; 155.9; 167.9. Note (1) Alternatively, 3-dibromo-5,5-dimethylhydantoin
DBDMH (1eq, 57.5 g) was used instead of NBS to perform the bromination. Other reaction conditions
remain the same. The yield was 49.3 g (67.6%, HPLC 99.39%). Note (2) When commercial NBS was
used, a product 1a contaminated with 0.5-1.0% of chlorinated impurity 10 was obtained.
Procedure for re-crystallization of commercial NBS. A commercial NBS (100 g, e.g. Sigma-Aldrich,
product number B81255) and de-ionized water (400 ml) were mixed at room temperature (20-25 °C),
and then gradually heated to 90-95 °C. The result was a clear red solution and bromine vapours over
the solution. The mixture was gradually cooled to room temperature for at least 2 hours. Resulting
suspension was furthermore stirred at 5 °C overnight. Precipitated solid was filtered off and washed with
water (3x50 ml). Wet product was then dried in the open air at room temperature for several hours at
first and then in a vacuum over silica at room temperature overnight. Isolated product was stored at dark
and dry place at 5-10 °C. Yield 69.2 g, 69.2%.
2-[[5-Bromo-4-(4-cyclopropyl-1-naphthalenyl)-4H-1,2,4-triazol-3-yl]thio]acetic acid (1). Isopropyl
amine salt 1a (34.5 g, 0.074 mol) was dissolved in water (140 ml) at 60-65°C. Acetone (170 ml) was
gradually added to this still hot solution. 2M Hydrobromic acid (43 ml) was added drop-wise to the still
hot solution in water-acetone mixture. The solution was stirred under gradual cooling to 20-25 °C for 4
hours. Precipitated solid was collected by suction. The cake was washed by 50 ml of a mixture of
acetone and water (1:1). Isolated solid was dried in the open air at room temperature overnight at first
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